A Review on Shigella Dysenteriae and Salmonella Typhi: Implications for Food Handlers

Abstract

This paper has reviewed researches that obtained from peer-reviewed literatures on Salmonellosis and Shigellosis. Foodborne diseases related to unhygienic food handling practices remain a major public health problem across the globe. The problem is severe in developing countries due to limitations in securing optimal hygienic food handling practices. Data shows that an estimated 70% of cases of diarrheal diseases are associated with the consumption of foods contaminated with pathogenic microorganisms. Among these microorganisms Salmonella and Shigella are the major ones. In this review, it is noted that these potentially pathogens are still public health problems. Therefore, there needs to be frequent monitory and evaluation system so as to plan intervention strategies for at risk population in the area of water sanitation and hygienic food handling practice to minimize the burden posed by the diseases associated with Salmonellosis and Shigellosis.

Keywords: Diarrheal diseases; Foodborne diseases; Salmonellosis; Shigellosis.