Physico-chemical and anti-nutritional characterization of the kernels of some mango (Mangifera indica) cultivars grown in Western parts of Nigeria

Abstract

Ten mango (Mangifera indica) cultivars grown in western parts of Nigeria were identified as Alphonso, Indesina, Julie, Kent, Mabranka, Magadugu, Peach, Peter, Taymour, and Oori. The percentage weight ratio (PWR) of kernel to fruit, seed to fruit and kernel to seed of the mangoes ranged between 2.38 – 10.79%, 6.36 – 17.21% and 36.22 – 63.35% respectively. The PWR of kernel to fruit (10.79%), seed to fruit (17.21%) and kernel to seed (63.35%) of “Oori” cultivar were significantly higher (p < 0.05) than other cultivars, except the values of PWR of kernel to seed of Indesina (60.05%) and Kent (62.72%). Values of Julie cultivar on the parameters measured were significantly lower (p < 0.05) than others. The range of nutrients of the kernels were protein (6.24 – 8.19%), fat (5.92 – 13.50%), fibre (2.22 – 3.95%), ash (0.52 – 3.54%) and carbohydrate (75.02 – 83.04%). The protein of Julie (7.88%), Indesina (8.05%) and Oori (8.19%) and fat of Mabranka (13.10%) and Alphonso (13.50%) were significantly higher (p< 0.05) than other cultivars. The carbohydrates in the mango kernels was high; although values recorded for Mabranka (75.02%) and Alphonso (75.09%) were significantly lower (p< 0.05) than other cultivars. The pH of fresh mango kernels ranged between 4.10 and 5.80, while titratable acidity was between 9.92 – 64.35mg/100g. The anti-nutrients in the mango kernels were tannin, flavonoid, phenolic compound, oxalate and phytate. Tannin (37.30 – 163.33g/kg), phytate (0.442 – 0.897mol/kg) and oxalate (18.74 – 54.24mg/100g) were significantly different (p< 0.05) among the mango cultivars. Tannin and oxalate contents of Oori (157.33; 54.24g/kg), Alphonso (163.33; 49.55g/kg) and Phytate content of Mabranka (0.442mol/kg), Alphonso (0.453mol/kg) and Indesina (0.478mol/kg) respectively were significantly higher (p< 0.05) compared with other cultivars.

Key words: Mango cultivars, percentage weight ratio, nutrients, anti-nutrients,