Vol 35 (2015)

Table of Contents


Phenotypic and Genotyping Study of Aspergillus Niger: Molecular Detection of Calmodulin, 18srRNA and Pepsin like Protease Genes Based on Multiplex PCR PDF
Sabreen A. A. Kamal, Hada A. Al-Jaryawi, Ali H. Al-Marzoqi 1-6
Preliminary Quality Evaluation of Selected Plantain Flour (Musa Paradisiaca) Sold in Port Harcourt Markets, Nigeria PDF
Ogundare-Akanmu O.A., Inana M.E, Adindu M.N 7-10
Effects of Salt, Detergents and Alum on Fatty Acid Profile in Cooked Eggs PDF
Ibiam, U. A, Ezeani, N, Igwenyi, I. O, Orji, O. U., Edeogu, C. O., Uraku, A. J, Ugwu Okechukwu P.C 11-16
A Review on Microbiological Quality of Ethiopian Raw Bovine Milk PDF
Mulugojjam Adugna, Aleme Asresie 17-24
Seed Production and Dissemination Systems Analyses: The Case of Ethiopia PDF
Kumlachew Alemu 25-37
Food Security in Tropics and Physiological Importance of Cassava for Drought Prone Areas
Kifle Belachew Bekele 38-48
Iron and Zinc Bio-Fortification Strategies in Wheat Crop by Exogenous Application of Micronutrients PDF
Saba Naz, Balal Yousaf, Mukkaram Ali Tahir, Abdul Qadir, Amina Yousaf 49-54
Dietary Behavior Related to Cancer Prevention in a Low Income Community PDF
Mona M. Abd El-Maksoud, Afaf S. Abd El-Mohsen 55-63
Nutritional Status and Associated Factors among Lactating Mothers in Nekemte Referral Hospital and Health Centers, Ethiopia PDF
Temesgen Desisa Hundera, Habtamu Fekadu Gemede, Dessalegn Wirtu, Dunkana Negussa Kenie 64-72
Influence of Packaging Material and Ethylene Scavenger on Biochemical Composition and Enzyme Activity of Apricot Cv. Habi at Ambient Storage PDF
Sartaj Ali, Tariq Masud, Amjad Ali, Kashif Sarfraz Abbasi, Shehzad Hussain 73-82
Proposing a Holistic Physical Asset Management Strategy to Implement in Food and Beverage Industries in South Africa PDF
M.A. van Heerden, P.J. Vlok 83-98
Design and Fabrication of Ohmic Heating Equipment PDF
R. Sinthiya 99-103

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