Vol 56 (2016)

Table of Contents


Journal Cover Page PDF
Journal Editor
Acute and Subchronic Toxicity Study of Methanol Seed Extract of Passion Fruit (Passiflora edulis var. flavicarpa) in Albino Rats PDF
Amedu AM, Wasagu RSU, Lawal M., Sabir AA, Sahabi SM, Zaharadeen A 1-9
Household Food Insecurity and Associated Factors among Households in Sodo Town, 2015 PDF
Abraham Tadesse 10-20
Physicochemical, Nutritional and Sensory Properties of Bread from Wheat, Acha and Mung Bean Composite Flours PDF
Nanyen Dabels, Bibiana Igbabul, Faustina Shar, Benbella Iorliam, Joseph Abu 21-26
Importance of Nutrition Education in Catering and Fast Food Business (Case Study of Sweet Savour Eatery and Royal Birds Motel, Akure Ondo State, Nigeria) PDF
Olawale –Olakunle,Olajumoke Elizabeth, Olatunji Adebukola Christy 27-31
Integrated Nutrient Management for Food Security and Environmental Quality PDF
Kinde Lamessa 32-41
Microbial Quality and Chemical Composition of Cow Milk in Adea Berga and Ejerie Districts of West Shoa Zone, Ethiopia PDF
Saba Haile 42-46
Review of Fish Gelatin Extraction, Properties and Packaging Applications PDF
Kaiser Mahmood, Lubowa Muhammad, Fazilah Ariffin, Hanisah Kamilah Bt. Abd Razak, Syazana Sulaiman 47-59
Effect of Storage Conditions and Packing Materials on Shelf life of Tomato PDF
Abrar Sualeh 60-67
Variability, Heritability and Genetic Advance in F2 Population of Cross Between Cultivated and Wild Tomato PDF
Sayeda Faiza Mehboob 68-71
Production of Yoghurt Analogue from Soy Milk and Different Fermented Cereal Based Water Filtrates (Omi ogi) PDF
Farinde, E. O., Ejigbo, E. A., Sulaiman P. O. 72-78
Effect of Irradiation and Storage on the Physico-chemical Properties of Tomato (Solanum lycopersicon L.) Powder under Solar and Freeze-Dried Conditions in Ghana PDF
Abena Atuobi-Yeboah, Emmanuel K. Quartey, Bernard Tawiah Odai, George Y. P. Klu, Victoria Appiah 79-90
Effect of the Partial Replacement of Meat with Some Legumes such as (Chickpeas) on Some of the Chemical and Sensory Characteristics of the Manufactured Burger PDF
Qais Satwan Abass Abdullah, Kasim Sakran Abass 91-96

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org