Vol 96 (2020)

Table of Contents


Journal coverpage PDF
Journal Editor
Effect of Pretreatments and Drying Methods on the Rehydration Ratio of Dried Mango (Mangifera Indica L.) Slices and Evaluation of Some Properties of Its Peel Flours PDF
Belay Dereje 1-10
Factors Affecting Adoption of Soybean Production Technologies in Ethiopia PDF
Mideksa Dabessa Iticha 11-20
Review of Barriers to Food Safety Management in Hospitality Industries of Ethiopia: The Impacts and Prevention PDF
Tamiru Yazew 21-25
Post-Harvest Loss of Stored Grain, Its Causes and Reduction Strategies PDF
Marid Tadesse 26-35
Physicochemical and Sensory Properties of Cookies Produced from Wheat, Unripe Plantain and Germinated Fluted Pumpkin Seed Composite Flour PDF
Florence A. Bello, Mmenyene E. Akpan, Mopelola A. Sodipo 36-43
Determination of Formaldehyde Content by High Performance Liquid Chromatography in Some Fruits of Local Market in Dhaka City, Bangladesh PDF
Murira Khandakar Sadia, Md Shabudden Ahamed, Luthfunnesa Bari 44-51
Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru) PDF
Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, Matthew O. Oluwamukomi 52-60

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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