Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Effect of Pretreatments and Drying Methods on the Rehydration Ratio of Dried Mango (Mangifera Indica L.) Slices and Evaluation of Some Properties of Its Peel Flours | |
| Belay Dereje | 1-10 |
| Factors Affecting Adoption of Soybean Production Technologies in Ethiopia | |
| Mideksa Dabessa Iticha | 11-20 |
| Review of Barriers to Food Safety Management in Hospitality Industries of Ethiopia: The Impacts and Prevention | |
| Tamiru Yazew | 21-25 |
| Post-Harvest Loss of Stored Grain, Its Causes and Reduction Strategies | |
| Marid Tadesse | 26-35 |
| Physicochemical and Sensory Properties of Cookies Produced from Wheat, Unripe Plantain and Germinated Fluted Pumpkin Seed Composite Flour | |
| Florence A. Bello, Mmenyene E. Akpan, Mopelola A. Sodipo | 36-43 |
| Determination of Formaldehyde Content by High Performance Liquid Chromatography in Some Fruits of Local Market in Dhaka City, Bangladesh | |
| Murira Khandakar Sadia, Md Shabudden Ahamed, Luthfunnesa Bari | 44-51 |
| Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru) | |
| Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, Matthew O. Oluwamukomi | 52-60 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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