Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Evaluation of Injera Prepared from Composite Flour of Teff and Barley Variety | |
| Biadge Kefale | 1-4 |
| The Role of Natural Resources for Sustaining Food Security in Ethiopia: A Review | |
| Fayera Bakala | 5-13 |
| Pre-extension Demonstration and Evaluation of Engine Maize Sheller Technology in the Selected AGP-II Districts of Harari Region and Dire Dawa Administration | |
| Abdulaziz Teha | 14-18 |
| Food-Borne Pathogens Associated with Natural Cheese Related Outbreaks: A Review | |
| Firew Kassa | 19-28 |
| Pre-extension Demonstration and Evaluation of Engine Driven Sorghum Thrasher Technology in the Selected AGP-II Districts of Harari region and Dire Dawa Administration | |
| Abdulaziz Teha | 29-32 |
| Stability Analysis of Seed Yield of Ethiopian Caraway (Trachyspermum ammi L. Sprague ex Turrill) Genotypes in Multi-Environment Trials | |
| Endalkachew Aklilu | 33-41 |
| Determinants of Adoption of Improved Bread Wheat Production Technology in Southern Ethiopia | |
| Tamirat Gizaw Deboche, Deribe Kaske Kacharo, Berhanu Nega Wasihun | 42-53 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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