Food Science and Quality Management
Table of Contents
Articles
| Characterization of Physicochemical and Baking Expansion Properties of Oxidized Sago Starch Using Hydrogen Peroxide and Sodium Hypochlorite Catalyzed By UV Irradiation | |
| Eduard Fransisco Tethool, Abadi Jading, Budi Santoso | 1-10 |
| Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats | |
| Ibironke A. Ajayi, Vivian N. Aghanu | 11-16 |
| The effect of treatment methods and storage conditions on postharvest disease and fungal quality of Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) kernels | |
| Ebimieowei Etebu, Dorcas D. S. Bawo | 17-27 |
| Quality Evaluation of Some Commercially Fried Fast Food | |
| Sahar M, Kamel, Dalia M, El Sheikh | 28-35 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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