Vol 10 (2012)

Table of Contents


Characterization of Physicochemical and Baking Expansion Properties of Oxidized Sago Starch Using Hydrogen Peroxide and Sodium Hypochlorite Catalyzed By UV Irradiation PDF
Eduard Fransisco Tethool, Abadi Jading, Budi Santoso 1-10
Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats PDF
Ibironke A. Ajayi, Vivian N. Aghanu 11-16
The effect of treatment methods and storage conditions on postharvest disease and fungal quality of Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) kernels PDF
Ebimieowei Etebu, Dorcas D. S. Bawo 17-27
Quality Evaluation of Some Commercially Fried Fast Food PDF
Sahar M, Kamel, Dalia M, El Sheikh 28-35

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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