Author Details

M. H., Abdeldaiem,

  • Vol 21 (2013) - Articles
    Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract
    Abstract  PDF
  • Vol 22 (2013) - Articles
    Use of yellow pigment extracted from turmeric (Curcuma longa) rhizomes powder as natural food preservative and colorant
    Abstract  PDF
  • Vol 26 (2014) - Articles
    Antioxidant activity of extract from gamma irradiated guava (Psidium guajava L.) seeds
    Abstract  PDF

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright ©