Author Details

Kunyanga, Catherine N.

  • Vol 34 (2014) - Articles
    The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya
    Abstract  PDF
  • Vol 53 (2016) - Articles
    Utilization of Beef Slaughter By-Products among the Kenyan Pastoral Communities
    Abstract  PDF
  • Vol 78 (2018) - Articles
    Microbiological Status of Ready to Eat (RTE) Bovine Tripe Rolls Under Different Storage Conditions
    Abstract  PDF
  • Vol 78 (2018) - Articles
    Effects of Poor Post-slaughter Handling Practices on Microbiological Quality of Fresh Beef from Slaughterhouses in Kenya
    Abstract  PDF


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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