Kunyanga, Catherine N.
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Vol 34 (2014) - Articles
The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya
Abstract
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Vol 53 (2016) - Articles
Utilization of Beef Slaughter By-Products among the Kenyan Pastoral Communities
Abstract
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Vol 78 (2018) - Articles
Microbiological Status of Ready to Eat (RTE) Bovine Tripe Rolls Under Different Storage Conditions
Abstract
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Vol 78 (2018) - Articles
Effects of Poor Post-slaughter Handling Practices on Microbiological Quality of Fresh Beef from Slaughterhouses in Kenya
Abstract
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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