Lencha, Eden Leka
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Vol 69 (2017) - Articles
Effect of Taro Variety and Soybean Blending Ratio on Physicochemical Composition, Functional Properties and Sensory Acceptability of Taro-soybean-carrot Based Complementary Food
Abstract
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Vol 106 (2021) - Articles
Effect of Kilning Temperature on Some Physico-Chemical Properties of Malt
Abstract
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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