Author Details

Lencha, Eden Leka

  • Vol 69 (2017) - Articles
    Effect of Taro Variety and Soybean Blending Ratio on Physicochemical Composition, Functional Properties and Sensory Acceptability of Taro-soybean-carrot Based Complementary Food
    Abstract  PDF
  • Vol 106 (2021) - Articles
    Effect of Kilning Temperature on Some Physico-Chemical Properties of Malt
    Abstract  PDF

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