Mensah-Brown, Henry
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Vol 22 (2013) - Articles
The Physico-chemical Characteristics of Yeast Fermentation of two Mango (Mangifera indica Linn) Varieties.
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Vol 22 (2013) - Articles
Fermentation Capacity of Yeasts Using Mango (Mangifera indica Linn.) as Substrate
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Vol 23 (2014) - Articles
Optimization of the Production of a Chocolate-flavoured, Soy-peanut beverage with acceptable Chemical and Physicochemical Properties using a Three-component Constrained Extreme Lattice Mixture Design
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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