Author Details

Mensah-Brown, Henry

  • Vol 22 (2013) - Articles
    The Physico-chemical Characteristics of Yeast Fermentation of two Mango (Mangifera indica Linn) Varieties.
    Abstract  PDF
  • Vol 22 (2013) - Articles
    Fermentation Capacity of Yeasts Using Mango (Mangifera indica Linn.) as Substrate
    Abstract  PDF
  • Vol 23 (2014) - Articles
    Optimization of the Production of a Chocolate-flavoured, Soy-peanut beverage with acceptable Chemical and Physicochemical Properties using a Three-component Constrained Extreme Lattice Mixture Design
    Abstract  PDF


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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