Suriasih, Ketut
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Vol 6 (2012) - Articles
Microbiological and Chemical Properties of Kefir Made of Bali Cattle Milk
Abstract
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Vol 34 (2014) - Articles
Microbiological, chemical and sensory characteristics of yoghurt prepared from blended cow and goat milk
Abstract
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Vol 122 (2023) - Articles
Quality of Kintamani Arabica and Pupuan Robusta Green Bean Coffee Based on Defects of Fermentation Process with Full Washed Method
Abstract
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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