Table of Contents
Articles
| Tourist Flow in the Country and its Management | |
| Arjet MALAJ, Vjollca BAKIU | 1-12 |
| Exploration of Cultural Wealth Through Soto Betawi: Betawi Culinary Heritage in Local Identity and Culinary Tourism | |
| Robiatul Adawiyah, Rahmat Ingkadijaya, Nurbaeti ., Myrza Rahmanita, Fetty Asmaniati | 13-18 |
| The Nexus Between Quality Assurance Practices and Customer Service Satisfaction of Hotels in the Upper West Region of Ghana | |
| Tahiru Lukman, Issah Haq Muhammad, Ibrahim Kaleem, Peterclaver Yabepone | 19-28 |
| Environmental Sustainability and Human-Centred Design: Making a Case for Sustainable Tourism Facilities in Nigeria | |
| Akose Enebeli | 29-50 |
| Harnessing “Inyi” traditional festivals as a tool for cultural tourism promotion and development in Nigeria | |
| Joy Nneka Uchenye Ejikeme | 51-73 |
| The Effect of Information Technology and Motivation to Visit Sustainable Tourism Villages in Tourism Village Tinalah Kulon Progo, Yogyakarta, Indonesia | |
| Candra Hidayat, Joko Haryono | 74-78 |
Paper submission email: JTHS@iiste.org
ISSN (Paper) 2312-5187 ISSN (Online) 2312-5179
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