| Journal | Issue | Title | |
| Journal of Biology, Agriculture and Healthcare | Vol 6, No 8 (2016) | Chemical Composition, Bio-Diesel Potential and Uses of Jatropha curcas L. (Euphorbiaceae) | Abstract PDF |
| Temesgen Bedassa Gudeta | |||
| Journal of Biology, Agriculture and Healthcare | Vol 7, No 2 (2017) | Chemical Analysis and Biological Activities of Salvia lavandulifolia Vahl. Essential Oil | Abstract PDF |
| Saad A. Ihsan, Mei Wang, Zulfiqar Ali, Ahmed A. Zaki, Shabana I. Khan, Ikhlas A. Khan | |||
| Journal of Environment and Earth Science | Vol 2, No 4 (2012) | Chemical Education Transfer for Safe Practice Improvement Regarding Volatile Organic Solvents among Gasoline Station Workers, Bangkok, Thailand | Abstract PDF |
| Tanasorn Tunsaringkarn, Wattasit Siriwong, Saowanee Sematong, Kalaya Zapuang, Anusorn Rungsiyothin | |||
| Journal of Environment and Earth Science | Vol 3, No 9 (2013) | Chemical Analysis of Freshwater Bodies in the Kumasi Metropolis and Its Environs, Ghana | Abstract PDF |
| N. K. Asare-Donkor, D.D. Wemegah, A. A. Adimado | |||
| Chemistry and Materials Research | Vol 3, No 1 (2013) | Chemical Studies on the Composition of Natural Paint Pigment Materials from the Kassena-Nankana District of the Upper East region of Ghana | Abstract PDF |
| S.A. Abagale, S.K. Twumasi, J.A.M. Awudza | |||
| Chemistry and Materials Research | Vol 3, No 10 (2013) | Chemical Implications Of Metal Toxicity Of Meat Processed Through Tire Fire. | Abstract PDF |
| BEETSEH C. I., ONUM D. E. | |||
| Chemistry and Materials Research | Vol 7, No 4 (2015) | Chemical Speciation Study of Ternary Complexes of Cu (II) with Succinic Acid Dihydrazide and Some Amino Acids in Aqueous Solution | Abstract PDF |
| Dunkana Negussa Kenie, A. Satyanarayana, P. Shyamala | |||
| Chemistry and Materials Research | Vol 7, No 5 (2015) | Chemical Speciation Study of Ternary Complexes of Cu (II) with Succinic Acid Dihydrazide and Some Amino Acids in Aqueous Solution | Abstract PDF |
| Dunkana Negussa Kenie, A. Satyanarayana, P. Shyamala | |||
| Chemistry and Materials Research | Vol 9, No 1 (2017) | Chemical Investigation on Berries of Embelia Schimperi from Oromia Region, Ethiopia | Abstract PDF |
| Tariku Nefo Duke | |||
| Chemistry and Materials Research | Vol 10, No 1 (2018) | Chemical Composition of the Essential Oil of Lavandula angustifolia from Syria | Abstract PDF |
| Gassan al-wassouf | |||
| Chemistry and Materials Research | Vol 11, No 8 (2019) | Chemical Characterization of Green Coffee Beans and Determining the Effect of Roasting Temperature on the Content of Caffeine | Abstract PDF |
| Dagne Bayih Adamu | |||
| Chemistry and Materials Research | Vol 11, No 9 (2019) | Chemical Composition of Essential Oils From Released Coriander Variety (Coriandrum sativum L.) Grown in Ethiopia | Abstract PDF |
| Biruk Hirko | |||
| Chemistry and Materials Research | Vol 12, No 2 (2020) | Chemical Composition of Essential Oils of Released Black Cumin Varieties Grown in Ethiopia | Abstract PDF |
| Sileshi Abera | |||
| Chemistry and Materials Research | Vol 12, No 6 (2020) | Chemical and Phase Characterization of Snail Shell (Archachatina Marginata) as Bio-Waste from South-West in Nigeria for Industrial Applications | Abstract PDF |
| Helen Tola Owoyemi, Akinwumi Gbenga Owoyemi | |||
| Chemistry and Materials Research | Vol 14, No 4 (2022) | Chemical Components Essential Oil from Syrian Rosmarinus Officinal L | Abstract PDF |
| Ghassan AL-Wassouf | |||
| Civil and Environmental Research | Vol 3, No 4 (2013) | Chemical characterization of local black Soap ( Chahul Mtse ) made by using cassava peels ashes (alkali base) and palm oil in North Central Zone of Nigeria | Abstract PDF |
| Beetseh, C.I., Anza M K | |||
| Mathematical Theory and Modeling | Vol 3, No 8 (2013) | Chemical Reaction and Radiation Effect on MHD Flow Past an Exponentially Accelerated Vertical Plate in Presence of Heat Source with Variable Temperature Embedded in a Porous Medium | Abstract PDF |
| B.R. Rout, H. B. Pattanayak | |||
| Food Science and Quality Management | Vol 10 (2012) | Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats | Abstract PDF |
| Ibironke A. Ajayi, Vivian N. Aghanu | |||
| Food Science and Quality Management | Vol 15 (2013) | Chemical Perspectives on Some Readily Consumed Spices and Food Condiments: A Review | Abstract PDF |
| A. Chris Etonihu, Florence N. Obelle, Carol C. Nweze | |||
| Food Science and Quality Management | Vol 46 (2015) | Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria | Abstract PDF |
| Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R | |||
| Food Science and Quality Management | Vol 59 (2017) | Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review | Abstract PDF |
| Dejene Disasa Irge | |||
| Food Science and Quality Management | Vol 76 (2018) | Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity | Abstract PDF |
| Joumaa Merza | |||
| Food Science and Quality Management | Vol 78 (2018) | Chemical Composition of Essential Oil Extracted from Urtica pilulifera and Evaluation Its Biological Activity | Abstract PDF |
| Shaza Sitrallah, Joumaa Merza | |||
| Food Science and Quality Management | Vol 80 (2018) | Chemical Control of Faba Bean Chocolate Spot (Botrytis fabae) in Bale Highland, Ethiopia | Abstract PDF |
| Yekedem Bimrew | |||
| Food Science and Quality Management | Vol 96 (2020) | Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru) | Abstract PDF |
| Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, Matthew O. Oluwamukomi | |||
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