| Journal | Issue | Title | |
| Chemistry and Materials Research | Vol 10, No 1 (2018) | Chemical Composition of the Essential Oil of Lavandula angustifolia from Syria | Abstract PDF |
| Gassan al-wassouf | |||
| Chemistry and Materials Research | Vol 11, No 8 (2019) | Chemical Characterization of Green Coffee Beans and Determining the Effect of Roasting Temperature on the Content of Caffeine | Abstract PDF |
| Dagne Bayih Adamu | |||
| Chemistry and Materials Research | Vol 11, No 9 (2019) | Chemical Composition of Essential Oils From Released Coriander Variety (Coriandrum sativum L.) Grown in Ethiopia | Abstract PDF |
| Biruk Hirko | |||
| Chemistry and Materials Research | Vol 12, No 2 (2020) | Chemical Composition of Essential Oils of Released Black Cumin Varieties Grown in Ethiopia | Abstract PDF |
| Sileshi Abera | |||
| Chemistry and Materials Research | Vol 12, No 6 (2020) | Chemical and Phase Characterization of Snail Shell (Archachatina Marginata) as Bio-Waste from South-West in Nigeria for Industrial Applications | Abstract PDF |
| Helen Tola Owoyemi, Akinwumi Gbenga Owoyemi | |||
| Chemistry and Materials Research | Vol 14, No 4 (2022) | Chemical Components Essential Oil from Syrian Rosmarinus Officinal L | Abstract PDF |
| Ghassan AL-Wassouf | |||
| Civil and Environmental Research | Vol 3, No 4 (2013) | Chemical characterization of local black Soap ( Chahul Mtse ) made by using cassava peels ashes (alkali base) and palm oil in North Central Zone of Nigeria | Abstract PDF |
| Beetseh, C.I., Anza M K | |||
| Mathematical Theory and Modeling | Vol 3, No 8 (2013) | Chemical Reaction and Radiation Effect on MHD Flow Past an Exponentially Accelerated Vertical Plate in Presence of Heat Source with Variable Temperature Embedded in a Porous Medium | Abstract PDF |
| B.R. Rout, H. B. Pattanayak | |||
| Food Science and Quality Management | Vol 10 (2012) | Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats | Abstract PDF |
| Ibironke A. Ajayi, Vivian N. Aghanu | |||
| Food Science and Quality Management | Vol 15 (2013) | Chemical Perspectives on Some Readily Consumed Spices and Food Condiments: A Review | Abstract PDF |
| A. Chris Etonihu, Florence N. Obelle, Carol C. Nweze | |||
| Food Science and Quality Management | Vol 46 (2015) | Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria | Abstract PDF |
| Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R | |||
| Food Science and Quality Management | Vol 59 (2017) | Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review | Abstract PDF |
| Dejene Disasa Irge | |||
| Food Science and Quality Management | Vol 76 (2018) | Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity | Abstract PDF |
| Joumaa Merza | |||
| Food Science and Quality Management | Vol 78 (2018) | Chemical Composition of Essential Oil Extracted from Urtica pilulifera and Evaluation Its Biological Activity | Abstract PDF |
| Shaza Sitrallah, Joumaa Merza | |||
| Food Science and Quality Management | Vol 80 (2018) | Chemical Control of Faba Bean Chocolate Spot (Botrytis fabae) in Bale Highland, Ethiopia | Abstract PDF |
| Yekedem Bimrew | |||
| Food Science and Quality Management | Vol 96 (2020) | Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru) | Abstract PDF |
| Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, Matthew O. Oluwamukomi | |||
| Food Science and Quality Management | Vol 115 (2022) | Chemical Composition, Functional and Pasting Properties of Kersting’s Groundnut (Kerstingiella geocarpa Harms) Flour and Starch | Abstract PDF |
| Abiodun Folasade Akinsola, Emmanuel Temitope Akintayo | |||
| Food Science and Quality Management | Vol 121 (2023) | CHEMICAL PROPERTIES OF FOAM MAT-DRIED TOMATO POWDER AS AFFECTED BY PROCESS VARIABLES | Abstract PDF |
| Mogor chidimma O., Ishiwu Charles N., Okocha, Kalu S., Mofunanya Grace N., Anumba Nonyelum L. | |||
| Advances in Life Science and Technology | Vol 10 (2013) | Chemical composition of ten medicinal plant seeds from South-west Nigeria | Abstract PDF |
| Ibironke A. Ajayi, Olusola O. Ojelere | |||
| Advances in Life Science and Technology | Vol 43 (2016) | Chemical Composition and Medicinal Values of Camel Milk | Abstract PDF |
| Jilo Tache Kula Dechasa Tegeng | |||
| Advances in Life Science and Technology | Vol 75 (2019) | Chemical analysis of Ricinus communis L. (Euphorbiaceace) seed kernel extract and its in-vitro toxicity in two Podagrica Species (Coleoptera: Chrysomelidae) | Abstract PDF |
| Adeleke G.E, Ehigie L.O, Olayioye A, Oyegoke O.O, Adedosu O.T, Raheem O.K, Ugbor C.M | |||
| Chemical and Process Engineering Research | Vol 35 (2015) | Chemical Reaction and Radiation Effects on the Hydro-Magnetic Free Convection Flow of Visco-Elastic Fluid along an Infinite Vertical Porous Plate in a Porous Medium | Abstract PDF |
| V. Prabhakara Reddy R V M S S Kiran, G.Viswanatha Reddy P.Durga Prasad, S.V.K. Varma | |||
| Chemical and Process Engineering Research | Vol 38 (2015) | Chemical Reaction in a steady MHD flow with radiation and thermal conductivity over a porous inclined surface | Abstract PDF |
| Vibhor Tomer, Manoj Kumar | |||
| Chemical and Process Engineering Research | Vol 39 (2015) | Chemical, Physical and Biological Properties of the Kinds of Water used for Drinking in the Baghdad Province -Al Karada Area | Abstract PDF |
| Jassam Gzar Lafta | |||
| Chemical and Process Engineering Research | Vol 49 (2017) | Chemically Reacting Radiative Casson Fluid Flow over a Vertical Plate in the Presence of a Heat Source/Sink and Aligned Magnetic Field | Abstract PDF |
| R. Vijayaragavan | |||
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