| Journal | Issue | Title | |
| Food Science and Quality Management | Vol 10 (2012) | Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats | Abstract PDF |
| Ibironke A. Ajayi, Vivian N. Aghanu | |||
| Food Science and Quality Management | Vol 15 (2013) | Chemical Perspectives on Some Readily Consumed Spices and Food Condiments: A Review | Abstract PDF |
| A. Chris Etonihu, Florence N. Obelle, Carol C. Nweze | |||
| Food Science and Quality Management | Vol 46 (2015) | Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria | Abstract PDF |
| Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R | |||
| Food Science and Quality Management | Vol 59 (2017) | Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review | Abstract PDF |
| Dejene Disasa Irge | |||
| Food Science and Quality Management | Vol 76 (2018) | Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity | Abstract PDF |
| Joumaa Merza | |||
| Food Science and Quality Management | Vol 78 (2018) | Chemical Composition of Essential Oil Extracted from Urtica pilulifera and Evaluation Its Biological Activity | Abstract PDF |
| Shaza Sitrallah, Joumaa Merza | |||
| Food Science and Quality Management | Vol 80 (2018) | Chemical Control of Faba Bean Chocolate Spot (Botrytis fabae) in Bale Highland, Ethiopia | Abstract PDF |
| Yekedem Bimrew | |||
| Food Science and Quality Management | Vol 96 (2020) | Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru) | Abstract PDF |
| Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, Matthew O. Oluwamukomi | |||
| Food Science and Quality Management | Vol 115 (2022) | Chemical Composition, Functional and Pasting Properties of Kersting’s Groundnut (Kerstingiella geocarpa Harms) Flour and Starch | Abstract PDF |
| Abiodun Folasade Akinsola, Emmanuel Temitope Akintayo | |||
| Food Science and Quality Management | Vol 121 (2023) | CHEMICAL PROPERTIES OF FOAM MAT-DRIED TOMATO POWDER AS AFFECTED BY PROCESS VARIABLES | Abstract PDF |
| Mogor chidimma O., Ishiwu Charles N., Okocha, Kalu S., Mofunanya Grace N., Anumba Nonyelum L. | |||
| Advances in Life Science and Technology | Vol 10 (2013) | Chemical composition of ten medicinal plant seeds from South-west Nigeria | Abstract PDF |
| Ibironke A. Ajayi, Olusola O. Ojelere | |||
| Advances in Life Science and Technology | Vol 43 (2016) | Chemical Composition and Medicinal Values of Camel Milk | Abstract PDF |
| Jilo Tache Kula Dechasa Tegeng | |||
| Advances in Life Science and Technology | Vol 75 (2019) | Chemical analysis of Ricinus communis L. (Euphorbiaceace) seed kernel extract and its in-vitro toxicity in two Podagrica Species (Coleoptera: Chrysomelidae) | Abstract PDF |
| Adeleke G.E, Ehigie L.O, Olayioye A, Oyegoke O.O, Adedosu O.T, Raheem O.K, Ugbor C.M | |||
| Chemical and Process Engineering Research | Vol 35 (2015) | Chemical Reaction and Radiation Effects on the Hydro-Magnetic Free Convection Flow of Visco-Elastic Fluid along an Infinite Vertical Porous Plate in a Porous Medium | Abstract PDF |
| V. Prabhakara Reddy R V M S S Kiran, G.Viswanatha Reddy P.Durga Prasad, S.V.K. Varma | |||
| Chemical and Process Engineering Research | Vol 38 (2015) | Chemical Reaction in a steady MHD flow with radiation and thermal conductivity over a porous inclined surface | Abstract PDF |
| Vibhor Tomer, Manoj Kumar | |||
| Chemical and Process Engineering Research | Vol 39 (2015) | Chemical, Physical and Biological Properties of the Kinds of Water used for Drinking in the Baghdad Province -Al Karada Area | Abstract PDF |
| Jassam Gzar Lafta | |||
| Chemical and Process Engineering Research | Vol 49 (2017) | Chemically Reacting Radiative Casson Fluid Flow over a Vertical Plate in the Presence of a Heat Source/Sink and Aligned Magnetic Field | Abstract PDF |
| R. Vijayaragavan | |||
| Chemical and Process Engineering Research | Vol 54 (2017) | Chemical Composition and Nutritional Effect of Pineapple, Mango, Banana, Avocado and Orange: A Review Article | Abstract PDF |
| Tekalign Kasa | |||
| Chemical and Process Engineering Research | Vol 58 (2018) | Chemical and Physical Characteristics and Fatty Acid Profile of Some Oil Seeds of Apiaceae Family in Iraq | Abstract PDF |
| Dhia F.Alfekaiki | |||
| International Journal of Scientific and Technological Research | Vol 1, No 1 (2015) | Chemical and Spectroscopic Characterization of Humic Acid Isolated from Ilgin Lignite, Turkey | Abstract PDF |
| Ismail Tarhan, H. Filiz Ayyildiz, Mustafa Topkafa, Fatmanur Arslan, Aslan Tas, S. T. Hussain Sherazi, Huseyin Kara | |||
| International Journal of Scientific and Technological Research | Vol 5, No 5 (2019) | Chemical Content of Drinking Water Consumed in Different Regions of Anatolia and Evaluation in terms of Medical Geology | Abstract PDF |
| Zeynep Ozdemir, Betul Coskun Onal, Yavuz Yilmaz, Aykut Cakir, Ahmet Feyyat Demir, Gulan Karademir, Ibrahim Satis | |||
| Journal of Environment and Earth Science | Vol 8, No 12 (2018) | Chemistry of Major and Trace Elements of Kidney Stones in Fallujah City/Iraq | Abstract PDF |
| Hassan A.A.Al-Jumaily, Anwaar S.J. Al-Maadhidi | |||
| Chemistry and Materials Research | Vol 7, No 8 (2015) | Chemistry Laboratory Signage and Identification of Design Guidelines: Challenges of Visual Literacy | Abstract PDF |
| Zudonu, Onisoman Chuks, Olikagu, Loretto Adaobi, Kasi Jockeil-Ojike | |||
| Chemistry and Materials Research | Vol 10, No 1 (2018) | Chemistry of Caffeine in Coffee and Its Determination Using UV/Vis Spectrophotometer: A Review Article | Abstract PDF |
| Fisseha Gebrewold | |||
| Journal of Energy Technologies and Policy | Vol 7, No 2 (2017) | Chemistry of Biodiesel and Its Environmental Impact: A Review Article | Abstract PDF |
| Tekalign Kasa | |||
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