| Journal | Issue | Title | |
| Developing Country Studies | Vol 10, No 11 (2020) | Comparative Effects of Monetary and Budgetary Policies on the Economy of Burkina Faso | Abstract PDF |
| Edmond Lankouande | |||
| Food Science and Quality Management | Vol 4 (2012) | Comparative Soluble Nutrient Value of Ogiri Obtained From Dehulled and Undehulled Boiled Melon Seeds(Cucumeropsis mannii) | Abstract PDF |
| Oluwabukola Onawola, Agnes Asagbra, Moyosore Faderin | |||
| Food Science and Quality Management | Vol 27 (2014) | Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus) and Bush Mango (Irvingia gabonensis) Fruits Grown in Nasarawa State, Nigeria | Abstract PDF |
| M. O. Aremu, O. D. Opaluwa, T. O. Bamidele, C. C. Nweze, I. M. Ohale, M. O. Ochege | |||
| Food Science and Quality Management | Vol 30 (2014) | Comparative Study on Output and Chemical Composition of Argan Oils Extracted from Fruits of Different Regions in the Southwest of Morocco | Abstract PDF |
| Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Abdelhakim Hatimi | |||
| Food Science and Quality Management | Vol 36 (2015) | Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition | Abstract PDF |
| Shehzad Hussain | |||
| Food Science and Quality Management | Vol 39 (2015) | Comparative Study of the Physicochemical Properties of Some Refined Vegetable Oils Sold in Mile One Market and Some Departmental Stores in Port Harcourt, Rivers State, Nigeria | Abstract PDF |
| Angaye, S.S, Maduelosi, N.J. | |||
| Food Science and Quality Management | Vol 40 (2015) | Comparative Economic Analysis of Hybrid Tomato v/s Conventional Tomato Production in District Tando Allahyar Sindh, Pakistan | Abstract PDF |
| Sanaullah Noonari | |||
| Food Science and Quality Management | Vol 42 (2015) | Comparative Study on the Proximate Composition of Chrysichthys nigrodigitatus and Chrysichthys walkeri (Family Claroteidae) from Oyan Lake | Abstract PDF |
| Olopade O.A., Taiwo I.O., Adetimilehin, F.B | |||
| Food Science and Quality Management | Vol 42 (2015) | Comparative Assessment of Two Methods in the Production of Fermented Cassava Flour (Láfún) on Manual Energy Expended, Retting Time and the Product Quality | Abstract PDF |
| Bukola O. Afolabi, Akinfoye O. D. Adejumo, Olufemi O. Jokanola | |||
| Food Science and Quality Management | Vol 95 (2020) | Comparative Evaluation of the Proximate Composition, Anti-Nutrients and Functional Properties of Some Underutilized Pulses | Abstract PDF |
| Ngozi Okechukwu-Ezike, Jane Munonye, Aurthur Esiegwu | |||
| Food Science and Quality Management | Vol 101 (2020) | Comparative Quality Analysis of Milk Collected from Open Markets and Dairy Industries in Bangladesh | Abstract PDF |
| Md. Shabudden Ahamed, Munira Khandakar Sadia, K M Formuzul Haque | |||
| Food Science and Quality Management | Vol 111 (2021) | Comparative Analysis on the Nutrient Quality of Undried, Freeze-Dried and Oven-Dried Fruits of Lycopersicon Esculentum Mill (Tomato) | Abstract PDF |
| William Odoom, Ryan Kusi Osei-Asibey, Regina Ofori Asante, Yaw Gyau Akyereko | |||
| Industrial Engineering Letters | Vol 5, No 2 (2015) | Comparative Analysis of Two Single Unit Systems with Production Depending on Demand | Abstract PDF |
| Reetu Malhotra, Gulshan Taneja | |||
| Industrial Engineering Letters | Vol 5, No 7 (2015) | Comparative Economic Analysis of Hybrid V/S Conventionalsunflower Production Sindh Pakistan | Abstract PDF |
| Asif Ahmed Sethar | |||
| Industrial Engineering Letters | Vol 10, No 2 (2020) | Comparative Analysis of Vortex-Induced Vibration Models on Risers Caused by Vessel Motion | Abstract PDF |
| Nwoke Andy Ezebunwo, Tobinson A. Briggs, Mathew U, Shadrack | |||
| Arts and Design Studies | Vol 24 (2014) | Comparative Study of Fashion Production Units in Ghanaian Polytechnics | Abstract PDF |
| Emma Donkor, Catherine Adu, A.K Kemevor | |||
| Network and Complex Systems | Vol 6, No 2 (2016) | Comparative and Evaluation of Explicit Rate Flow Control in ATM Networks | Abstract PDF |
| P. Rajan | |||
| Advances in Life Science and Technology | Vol 5 (2012) | Comparative Computational Analysis of Mycobacterium Species by using Different Techniques in Study | Abstract PDF |
| Nitesh Chandra Mishra, Kiran Singh | |||
| Advances in Life Science and Technology | Vol 24 (2014) | Comparative Gas Chromatography-Mass Spectrometry (GC-MS) Analysis of Chemical Compounds of Moringa oleifera Leaves and Seeds from Abakaliki, Nigeria | Abstract PDF |
| P. M. Aja, N, Nwachukwu, U. A. Ibiam, I. O. Igwenyi, C. E. Offor, U. O. Orji | |||
| Advances in Life Science and Technology | Vol 25 (2014) | Comparative effectiveness of the powders of some underutilized botanicals for the control of Callosobruchus maculatus (Fab.) (Coleoptera : Bruchidae) | Abstract PDF |
| Durojaye O. Ojo, Rachael F. Ogunleye | |||
| Advances in Life Science and Technology | Vol 30 (2015) | Comparative Study of Monosex Tilapia (Oreochromis niloticus) Production under Different Stocking Density in Ponds | Abstract PDF |
| M.S.Reza M. A. Rahman, U. A. Janifa M. R. Hasan, P. Sarker | |||
| Advances in Life Science and Technology | Vol 31 (2015) | Comparative Study of Pancreas of Frugivorous, Carnivorous and Insectivorous Bat | Abstract PDF |
| Dahare Rajesh | |||
| Advances in Life Science and Technology | Vol 34 (2015) | Comparative Leaf Anatomy of the Genus Hordeum L. (Poaceae) in Iraq | Abstract PDF |
| R. M. Alnomani, Abdul. K. Al-Bermani, Abass M. Al- Hmeedawi, Enam. J. Alabasy | |||
| Advances in Life Science and Technology | Vol 37 (2015) | Comparative Biochemical and Metabolic Alteration in Newly Diagnosed Hypertensive and Normotensive Subjects | Abstract PDF |
| Ogundajo Akinwumi, Imoru Joshua, Asaolu Modupe | |||
| Advances in Life Science and Technology | Vol 46 (2016) | Comparative Study of Male and Female Students’ Performance in Science Laboratory Technology, Rivers State Polytechnic, Bori, Nigeria (A 5 year Case Study). | Abstract PDF |
| I.A. Kalagbor, V.L. Gbosidom, T.H. Ekiyor | |||
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