|
Journal | Issue |
Title |
|
Journal of Economics and Sustainable Development | Vol 9, No 24 (2018) |
Food Price Inflation and Consumers’ Welfare in Ondo State, Nigeria |
Abstract
PDF
|
OLUBOKUN, Sanmi, AGBEDE, Moses Oyeyemi |
|
Food Science and Quality Management | Vol 41 (2015) |
Food Price Inflation and its impact on Pakistan’s Economy |
Abstract
PDF
|
Abdul Ghafoor Awan, Muhammad Imran |
|
Food Science and Quality Management | Vol 31 (2014) |
Food Production and Post Harvest Losses of Food Grains in India |
Abstract
PDF
|
RAVEESH KUMAR GANGWAR, SWATI TYAGI, VIKAS KUMAR, KAMINI SINGH, GARIMA SINGH |
|
Journal of Marketing and Consumer Research | Vol 25 (2016) |
Food Product Packaging: As an Influential Element on Consumer Buying Behavior |
Abstract
PDF
|
Kainat Waseem |
|
Journal of Poverty, Investment and Development | Vol 58 (2021) |
Food Resilience in Timor Tengah Selatan Regency, East Nusa Tenggara Province-Indonesia |
Abstract
PDF
|
Nursalam ., Jacob Wadu, Melkisedek N.B.C. Neolaka |
|
European Journal of Business and Management | Vol 10, No 25 (2018) |
Food Retailing and Its Contribution Towards FDI, Economic Growth and Employment in Bangladesh |
Abstract
PDF
|
Md Kamrul Islam |
|
Journal of Biology, Agriculture and Healthcare | Vol 6, No 3 (2016) |
Food Safety, Nutritional and Economic Value of Organically and Conventionally Produced Foods |
Abstract
PDF
|
Neelam Faiza |
|
Journal of Biology, Agriculture and Healthcare | Vol 10, No 13 (2020) |
Food Safety Awareness and Practices of Food Handlers in Cafes and Restaurants of Ambo, Guder and Ginchi Towns of West Shoa Zone, Oromia National Regional State, Ethiopia |
Abstract
PDF
|
Teshale Jifara Mengeda |
|
Research on Humanities and Social Sciences | Vol 11, No 7 (2021) |
Food Safety Practice and Its Associated Factors Among Food Handlers in Public Food Establishments of Godey Town, Somali Region, Eastern Ethiopia |
Abstract
PDF
|
Mohamed Mussema |
|
Food Science and Quality Management | Vol 67 (2017) |
Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya |
Abstract
PDF
|
Derick Nyabera Malavi, George Ooko Abong’, Tawanda Muzhingi |
|
Food Science and Quality Management | Vol 109 (2021) |
Food Safety and Hygienic Practices Among Food Vendors in Egbeda Local Government Area, Ibadan Oyo State |
Abstract
PDF
|
ADEBAYO O. O |
|
Food Science and Quality Management | Vol 110 (2021) |
Food Safety Characterization of Food Enterprises for Inclusive Nutrition Sensitive Value Chain Development in Sub-Saharan Africa. A Case Study of the Orange Fleshed Sweet Potato Value Chain in Kenya |
Abstract
PDF
|
Beatrice Madeghe, Mukani Moyo, Lucy Mwaura, Antonio Magnaghi, Tawanda Muzhingi |
|
Food Science and Quality Management | Vol 118 (2022) |
Food Safety Issues Across the Food Chain and the Contaminants Involved |
Abstract
PDF
|
Joyce Wangeci Wanjiru, Lucy Gichuku Njue |
|
European Journal of Business and Management | Vol 10, No 36 (2018) |
Food Security and International Trade in Agriculture: Short and Long Term Evidence from Low Income and Food-Deficit Countries (DCs) |
Abstract
PDF
|
Di He, Ingrid Epezagne, Prasad Siba Borah |
|
Journal of Economics and Sustainable Development | Vol 9, No 8 (2018) |
Food Security Analysis of Household Paddy Farmer in Flooding Area |
Abstract
PDF
|
Muhamad Nurdin Yusuf, Lies Sulistyowaty, Tuhpawana P. Sendjaja, Nono Carsono |
|
Journal of Economics and Sustainable Development | Vol 12, No 12 (2021) |
Food Security Status of Food Crop Farming Households in Crude Oil Producing Communities in Akwa Ibom State, Nigeria |
Abstract
PDF
|
Edet, Mfon Efiong, Arigor, Arigor John, Obuo, Peter Obuo, Ekong Juliana |
|
Journal of Economics and Sustainable Development | Vol 12, No 17 (2021) |
Food Security Status and Its Determinants among Rural Households in Oda Bultum District, West Hararghe Zone, Oromia National Regional State, Ethiopia |
Abstract
PDF
|
Ahmed Mohammed Abdurehim |
|
Journal of Natural Sciences Research | Vol 5, No 8 (2015) |
Food Security in the Middle East |
Abstract
PDF
|
Arwa Hamaideh |
|
Developing Country Studies | Vol 4, No 8 (2014) |
Food Security and Coping Strategies among Ethnic Groups in North Central Nigeria |
Abstract
PDF
|
Mary O. Agada, Edwin M. Igbokwe |
|
Developing Country Studies | Vol 4, No 26 (2014) |
Food Security Incidences Based on Monetary and Caloric Poverty Lines in Mbeya and Makete Districts, Tanzania |
Abstract
PDF
|
Dorah H. Mende, Kim A. Kayunze, Maulid Mwatawala |
|
Food Science and Quality Management | Vol 35 (2015) |
Food Security in Tropics and Physiological Importance of Cassava for Drought Prone Areas |
Abstract
|
Kifle Belachew Bekele |
|
Food Science and Quality Management | Vol 98 (2020) |
Food Security and Its Response to Livelihood Diversification in Pastoral Area of Ethiopia; A Review |
Abstract
PDF
|
Gebre Garmame |
|
Food Science and Quality Management | Vol 108 (2021) |
Food Security Status and Its Determinant Factors in Central Ethiopia: Empirical Evidence from Walmara District |
Abstract
PDF
|
Gadisa Muleta |
|
International Journal of African and Asian Studies | Vol 57 (2019) |
Food Security Status of Rural Households in Lay Gayint Woreda of South Gondar Zone, Amhara Region, Ethiopia |
Abstract
PDF
|
Girma Zewdie Tizazu |
|
Public Policy and Administration Research | Vol 5, No 3 (2015) |
Food Standards, Food Law and Regulation System in Ethiopia: A Review |
Abstract
PDF
|
Melese Temesgen |
|
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