| Journal | Issue | Title | |
| Food Science and Quality Management | Vol 52 (2016) | Food Insecurity in Ethiopia | Abstract PDF |
| Fayera Bakala | |||
| Food Science and Quality Management | Vol 106 (2021) | Food Insecurity and Its Determinants in Southern Ethiopia, In Case of Kecha Birra District, Kambata Zone, Ethiopia | Abstract PDF |
| Sanait Tadele | |||
| Journal of Pharmacy and Alternative Medicine | Vol 8 (2015) | Food Insecurity and Associated Factors among People Living with HIV Attending ART Clinic in Fitche Zonal Hospital, Ethiopia | Abstract PDF |
| Belachew Tolasa | |||
| Journal of Health, Medicine and Nursing | Vol 66 (2019) | Food Insecurity and Associated Factors Among Households in Areka Town, Southern Ethiopia | Abstract PDF |
| Habte Samuel | |||
| Journal of Health, Medicine and Nursing | Vol 88 (2021) | Food Insecurity and Associated Factors Among Households in Areka Town, Southern Ethiopia | Abstract PDF |
| Habte Samuel | |||
| Journal of Poverty, Investment and Development | Vol 15 (2015) | Food Insecurity and its Determinants in Households of Ethiopia: The Case of Libo Kemkem District, Amhara National Regional State | Abstract PDF |
| Yilebes Addisu | |||
| Journal of Environment and Earth Science | Vol 14, No 4 (2024) | Food Loss at Retail Stores in Lebanon: A Pilot Assessment Study | Abstract PDF |
| Nathalie Pano, Nada Nehme, Jalal Halwani, Kostas Karantininis, Jihane Karameh, Najah Taleb | |||
| Journal of Economics and Sustainable Development | Vol 11, No 2 (2020) | Food Poverty in Nigeria: Implications for Life Expectancy | Abstract PDF |
| Agu, Anthony O, Agu, Sunday Virtus, Onwuteaka, Ifeoma C. | |||
| Journal of Economics and Sustainable Development | Vol 9, No 24 (2018) | Food Price Inflation and Consumers’ Welfare in Ondo State, Nigeria | Abstract PDF |
| OLUBOKUN, Sanmi, AGBEDE, Moses Oyeyemi | |||
| Food Science and Quality Management | Vol 41 (2015) | Food Price Inflation and its impact on Pakistan’s Economy | Abstract PDF |
| Abdul Ghafoor Awan, Muhammad Imran | |||
| Food Science and Quality Management | Vol 31 (2014) | Food Production and Post Harvest Losses of Food Grains in India | Abstract PDF |
| RAVEESH KUMAR GANGWAR, SWATI TYAGI, VIKAS KUMAR, KAMINI SINGH, GARIMA SINGH | |||
| Journal of Marketing and Consumer Research | Vol 25 (2016) | Food Product Packaging: As an Influential Element on Consumer Buying Behavior | Abstract PDF |
| Kainat Waseem | |||
| Journal of Poverty, Investment and Development | Vol 58 (2021) | Food Resilience in Timor Tengah Selatan Regency, East Nusa Tenggara Province-Indonesia | Abstract PDF |
| Nursalam ., Jacob Wadu, Melkisedek N.B.C. Neolaka | |||
| European Journal of Business and Management | Vol 10, No 25 (2018) | Food Retailing and Its Contribution Towards FDI, Economic Growth and Employment in Bangladesh | Abstract PDF |
| Md Kamrul Islam | |||
| Journal of Biology, Agriculture and Healthcare | Vol 6, No 3 (2016) | Food Safety, Nutritional and Economic Value of Organically and Conventionally Produced Foods | Abstract PDF |
| Neelam Faiza | |||
| Journal of Biology, Agriculture and Healthcare | Vol 10, No 13 (2020) | Food Safety Awareness and Practices of Food Handlers in Cafes and Restaurants of Ambo, Guder and Ginchi Towns of West Shoa Zone, Oromia National Regional State, Ethiopia | Abstract PDF |
| Teshale Jifara Mengeda | |||
| Research on Humanities and Social Sciences | Vol 11, No 7 (2021) | Food Safety Practice and Its Associated Factors Among Food Handlers in Public Food Establishments of Godey Town, Somali Region, Eastern Ethiopia | Abstract PDF |
| Mohamed Mussema | |||
| Food Science and Quality Management | Vol 67 (2017) | Food Safety Knowledge, Attitude and Practices of Orange Fleshed Sweetpotato Puree Handlers in Kenya | Abstract PDF |
| Derick Nyabera Malavi, George Ooko Abong’, Tawanda Muzhingi | |||
| Food Science and Quality Management | Vol 109 (2021) | Food Safety and Hygienic Practices Among Food Vendors in Egbeda Local Government Area, Ibadan Oyo State | Abstract PDF |
| ADEBAYO O. O | |||
| Food Science and Quality Management | Vol 110 (2021) | Food Safety Characterization of Food Enterprises for Inclusive Nutrition Sensitive Value Chain Development in Sub-Saharan Africa. A Case Study of the Orange Fleshed Sweet Potato Value Chain in Kenya | Abstract PDF |
| Beatrice Madeghe, Mukani Moyo, Lucy Mwaura, Antonio Magnaghi, Tawanda Muzhingi | |||
| Food Science and Quality Management | Vol 118 (2022) | Food Safety Issues Across the Food Chain and the Contaminants Involved | Abstract PDF |
| Joyce Wangeci Wanjiru, Lucy Gichuku Njue | |||
| European Journal of Business and Management | Vol 10, No 36 (2018) | Food Security and International Trade in Agriculture: Short and Long Term Evidence from Low Income and Food-Deficit Countries (DCs) | Abstract PDF |
| Di He, Ingrid Epezagne, Prasad Siba Borah | |||
| Journal of Economics and Sustainable Development | Vol 9, No 8 (2018) | Food Security Analysis of Household Paddy Farmer in Flooding Area | Abstract PDF |
| Muhamad Nurdin Yusuf, Lies Sulistyowaty, Tuhpawana P. Sendjaja, Nono Carsono | |||
| Journal of Economics and Sustainable Development | Vol 12, No 12 (2021) | Food Security Status of Food Crop Farming Households in Crude Oil Producing Communities in Akwa Ibom State, Nigeria | Abstract PDF |
| Edet, Mfon Efiong, Arigor, Arigor John, Obuo, Peter Obuo, Ekong Juliana | |||
| Journal of Economics and Sustainable Development | Vol 12, No 17 (2021) | Food Security Status and Its Determinants among Rural Households in Oda Bultum District, West Hararghe Zone, Oromia National Regional State, Ethiopia | Abstract PDF |
| Ahmed Mohammed Abdurehim | |||
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