Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Concentration of Three Heavy Metals in Five Tissues of Fish Barbus sharpeyi, Aspius vorax, Silurus triostegus and Mystus pelusius Collected from Euphrates River Thi Qar, Iraq | |
| Kamil K. Fahad | 1-6 |
| Effect of Nitrogen Rate and Timing on Quality Parameters of Durum Wheat (Triticum turgidum L.var. durum) Varieties in the Highlands of Bale, Ethiopia | |
| Girma Fana | 7-11 |
| Mothers’ and Households’ Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya | |
| Mugambi, Rahab M, Imungi, J. K., Waudo, J. N., Ondigi, A. | 12-19 |
| Relationship between Mothers’ Socio Demographic Characteristics and Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya | |
| Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. | 20-28 |
| Mycotoxin Levels in Groundnut Paste in Navrongo in the Upper East Region of Ghana | |
| Martin Agyei, Patrick Frimpong | 29-39 |
| Moringa Oleifera Leaves in Broiler Diets: Effect on Chicken Performance and Health | |
| Nihad A. A. Alnidawi, Hanaa, F. M. Ali, Sherein, S. Abdelgayed, Fatma, A. Ahmed, M. Farid | 40-48 |
| Approach to Nutritional Security Potentials through Home Scale Food Rocess- Fermentation | |
| OGORI AKAMA.F | 49-53 |
| Optimization of Blanching Time-Temperature Combination and Pre-Drying Durations for Production of High Quality Potato Chips | |
| Boru Asefa | 54-62 |
| Factors Affecting Quality Management in Public Institutions: A Case Study of Machakos University, Kenya | |
| Maingi Luke Nthenge, Nzuki Judith Syombua | 63-66 |
| Milk Production and Body Weight Change of Cross-Bred Dairy Cows as Affected by Walking Distance and Breed Variations | |
| Tesfaye Tadesse | 67-71 |
| Participatory Evaluation, Demonstration and Verification of Sisal Foil Wrapped Milk Containers on Quality Parameters of Camel Milk Marketed in Borana Zone, Southern Ethiopia | |
| Ahmed Mohammed Abdulla, Ibsa Aliyi and Feyissa Desiso | 72-76 |
| ‘Jenal Soy Shito’ an Alternative Source of Protein | |
| Lucia Dzokoto, Nana Ama Donkor-Boateng, Evelyn Asare Antwi | 77-79 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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Food Science and Quality Management


