Table of Contents
Articles
| Adulteration of Crude Palm Oil with Red Dye from the Leaf Sheath of Sorghum Bicolor | |
| Otu Okogeri | 1-6 | 
| Antioxidant Activity Against Methanol Extraction of Eucheuma cotonii and E. spinosum Collected From North Sulawesi Waters, Indonesia | |
| Lena J. Damongilala, S. B. Widjanarko, E. Zubaidah, M. R. J. Runtuwene | 7-13 | 
| Performance and Acceptability of Legume-Fortified Yam Flours | |
| Glover-Amengor M, Quansah J., Peget F. M. | 14-18 | 
| Nutritional Profile of Amaranth Grain Varieties Grown in Kenya | |
| Stephen Kariuki, Daniel Sila, Glaston Kenji | 19-24 | 
| Morphological characterization and quality evaluation of some cultivated paprika morphotypes (Capsicum annuum L.) from Tadla-Azilal region of Morocco | |
| Naima Zaki, Abdelmalek Hakmaoui, Aaziz Ouatmane, Aziz Hasib, Juan Pablo Fernández-Trujillo | 25-33 | 
| Postharvest Loss Assessment of Commercial Horticultural Crops in South Wollo, Ethiopia “Challenges and Opportunities” | |
| Seid Hussen, Hassen Beshir, Yitbarek W/Hawariyat | 34-39 | 
| The Content of Total Phenols and Antioxidant Activity Three Types Sea Algae Taken at the North Sulawesi Waters | |
| Verly Dotulong, Simon. B. Widjanarko, Yunianta ., Lexie P. Mamahit | 40-46 | 
| Factors Influencing the Somatic Cell Counts in Goat Milk in Kenya | |
| R. S. Shivairo, J. Matofari, C. I. Muleke, P. K. Migwi, E. Lugairi | 47-53 | 
| Production Challenges and Socio-Economic Impact of Dairy Goat Farming amongst Smallholder Farmers in Kenya. | |
| R. S. Shivairo, J. Matofari, C. I. Muleke, P. K. Migwi, E. Lugairi | 54-61 | 
| Evaluation of nutritional and toxicological effects of Treculia africana (Decne.) seed flour-supplemented diets on Clarias gariepinus (African catfish) fingerlings | |
| Ibironke A. Ajayi, Flora E. Olaifa, Dasola A. Raimi | 62-70 | 
| Variation of Micronutrients in Pumpkin FruitVarieties Grown Within the Lake Victoria Basin | |
| Echessa A.C. Peter, Nyambaka Hudson, Ondigi N. Alice, Omuterema Stanley, Toili William, Sande Anne | 71-81 | 
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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 Food Science and Quality Management
	Food Science and Quality Management


