Vol 17 (2013)

Table of Contents


Adulteration of Crude Palm Oil with Red Dye from the Leaf Sheath of Sorghum Bicolor PDF
Otu Okogeri 1-6
Antioxidant Activity Against Methanol Extraction of Eucheuma cotonii and E. spinosum Collected From North Sulawesi Waters, Indonesia PDF
Lena J. Damongilala, S. B. Widjanarko, E. Zubaidah, M. R. J. Runtuwene 7-13
Performance and Acceptability of Legume-Fortified Yam Flours PDF
Glover-Amengor M, Quansah J., Peget F. M. 14-18
Nutritional Profile of Amaranth Grain Varieties Grown in Kenya PDF
Stephen Kariuki, Daniel Sila, Glaston Kenji 19-24
Morphological characterization and quality evaluation of some cultivated paprika morphotypes (Capsicum annuum L.) from Tadla-Azilal region of Morocco PDF
Naima Zaki, Abdelmalek Hakmaoui, Aaziz Ouatmane, Aziz Hasib, Juan Pablo Fernández-Trujillo 25-33
Postharvest Loss Assessment of Commercial Horticultural Crops in South Wollo, Ethiopia “Challenges and Opportunities” PDF
Seid Hussen, Hassen Beshir, Yitbarek W/Hawariyat 34-39
The Content of Total Phenols and Antioxidant Activity Three Types Sea Algae Taken at the North Sulawesi Waters PDF
Verly Dotulong, Simon. B. Widjanarko, Yunianta ., Lexie P. Mamahit 40-46
Factors Influencing the Somatic Cell Counts in Goat Milk in Kenya PDF
R. S. Shivairo, J. Matofari, C. I. Muleke, P. K. Migwi, E. Lugairi 47-53
Production Challenges and Socio-Economic Impact of Dairy Goat Farming amongst Smallholder Farmers in Kenya. PDF
R. S. Shivairo, J. Matofari, C. I. Muleke, P. K. Migwi, E. Lugairi 54-61
Evaluation of nutritional and toxicological effects of Treculia africana (Decne.) seed flour-supplemented diets on Clarias gariepinus (African catfish) fingerlings PDF
Ibironke A. Ajayi, Flora E. Olaifa, Dasola A. Raimi 62-70
Variation of Micronutrients in Pumpkin FruitVarieties Grown Within the Lake Victoria Basin PDF
Echessa A.C. Peter, Nyambaka Hudson, Ondigi N. Alice, Omuterema Stanley, Toili William, Sande Anne 71-81

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