Dzokoto, Lucia
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Vol 58 (2016) - Articles
‘Jenal Soy Shito’ an Alternative Source of Protein
Abstract
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Vol 60 (2017) - Articles
Hazards Analysis and Critical Control Point (HACCP) Plan for Popular Foods among Student Boarders in some Senior High Schools in Ghana
Abstract
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Vol 65 (2017) - Articles
Sanitary and Hygiene Conditions of Slaughterhouses and Its Effect on the Health of Residents (A Case Study of Amasaman Slaughterhouse in the Ga West Municipality, Ghana).
Abstract
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Vol 77 (2018) - Articles
Assessment of Breakfast Eating Habits Among Students of Takoradi Polytechnic
Abstract
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Vol 101 (2020) - Articles
The Production of Jam from African Star Apple (Alasa) and Honey
Abstract
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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