Table of Contents
Articles
| Practices in the Administration and Management of Examinations for Learners with Hearing Impairment in Zambia | |
| Rose Chikopela, Joseph Mandyata, Ruth Chifinda Msoni, Daniel L. Mpolomoka, Gift M. Sinzala | 1-10 |
| Research Ethics in Post-Graduate Education: A Meta-Analysis | |
| Daniel L. Mpolomoka | 11-19 |
| Influence of Technology-Enhanced Learning Tools on Collaborative Learning in Higher Education: A Critical Review | |
| Lateefat Folake HAMZAT | 20-27 |
| A CLASSROOM QUASI-EXPERIMENTAL INTERVENTION TO EXPLORE PERFORMANCE IN CIRCLE THEOREMS AMONG 11th GRADERS IN A RURAL PLACE IN ZAMBIA | |
| Alifasi Phiri, Jason Mwanza | 28-50 |
| Exploration on Course Reform of "Discipline Competitions Training for Applied Chemistry" in Excellent Engineer 2.0 Construction | |
| Qirui Guo, Xuehua Zhang, Weizhong Shi, Xinlong Sha, Zongtang Liu, Yanqing Wang | 51-55 |
| Exploring Kuwaiti School Teachers’ Challenges in the Post-COVID-19 Era | |
| Ebrahim Ghazi Alenezi, Safenaz Ali Alshatti, Bothainah A. T. M. Almulla, Naji Bader Aldhafiri | 56-78 |
| Level of self-concept among students with learning disabilities from the teachers’ point of view | |
| Rana Saad AlYahya | 79-84 |
| Overcoming Resource Constraints: Key Challenges in Mobilising Resources in Public Health Projects in Temeke Municipality, Tanzania | |
| Mary Malunde Watugulu | 85-92 |
| The Effectiveness of Cased Method And Team Based Project Based Education and Training Management Learning Models | |
| Sahat Siagian, Ali Fikri Hasibuan, Tri Andri Hutapea, Desman Jonto Sinaga | 93-99 |
| The Impact of Inquiry-Based Teaching on Foreign Language Acquisition: A Case Study of Arabic | |
| Amal El Haimeur | 100-108 |
Paper submission email: JEP@iiste.org
ISSN (Paper)2222-1735 ISSN (Online)2222-288X
Please add our address "contact@iiste.org" into your email contact list.
This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.
Copyright © www.iiste.org
Journal of Education and Practice


