| Journal | Issue | Title | |
| European Journal of Business and Management | Vol 12, No 1 (2020) | Provision Quality, Customer Approval and Reliability in Banking Sector: A Case Study of Pakistan | Abstract PDF |
| Mehwish Kanwal | |||
| Journal of Education and Practice | Vol 4, No 14 (2013) | Provision and Management of School Plant as a Correlate of Science Students Academic Performance | Abstract PDF |
| Ali Hamdallah, Aliyu Ozovehe, Sunday Olanrewaju | |||
| Journal of Education and Practice | Vol 6, No 15 (2015) | Provision of Vocational Skills Education to Orphans: Lessons from Orphanage Centres in Dar es Salaam City, Tanzania | Abstract PDF |
| Benjamin Mbeba Meli | |||
| Journal of Education and Practice | Vol 11, No 4 (2020) | Provision of Teaching and Learning Materials that Enhance Participation of Students with Special Educational Needs in Inclusive Schools at Pokuase in the Greater Accra Region | Abstract PDF |
| Michael Nyavor | |||
| Journal of Education and Practice | Vol 11, No 9 (2020) | Provision of Educational Programs for Student-Teachers in Tanzania: Relevant Lessons from Crash and Normal Trained Teachers | Abstract PDF |
| Benjamin Mbeba Meli | |||
| Public Policy and Administration Research | Vol 9, No 5 (2019) | Provision of Classroom Environment for Students with Hearing Impairment: Case Study of a Special School in Karachi City | Abstract PDF |
| Saira Saleem, Shahida Sajjad, S Khurram Khan Alwi | |||
| Journal of Natural Sciences Research | Vol 2, No 4 (2012) | Proximate Composition, Phytochemical and Elemental Analysis of Some Organic Solvent Extract of The Wild Mushroom- Ganoderma lucidum. | Abstract PDF |
| Shamaki B. Usman, Sandabe U. Kyari, Fanna I. Abdulrahman, Adamu O. Ogbe., Geidam Y. Ahmad, Umar I. Ibrahim, Adamu M.Sakuma. | |||
| Journal of Natural Sciences Research | Vol 3, No 6 (2013) | Proximate Composition and Utilization of Napoleona imperialis Fruits. | Abstract PDF |
| Alaekwe, Ikenna obiora, Mojekwu, Okwuchukwu Emmanuel | |||
| Journal of Natural Sciences Research | Vol 3, No 7 (2013) | Proximate analysis of different fermented Citrillus vulgaris products from different cultivars of melons and Bacillus subtilis strains in South West Nigeria | Abstract PDF |
| C. R, Falegan, E. Y, Aderibigbe | |||
| Journal of Biology, Agriculture and Healthcare | Vol 5, No 7 (2015) | Proximate Composition and Amino Acid Profile of Raw and Cooked Black Variety of Tiger nut (Cyperus esculentus L.) Grown in Northeast Nigeria | Abstract PDF |
| M. O. Aremu, T. O. Bamidele, H. Agere, H. Ibrahim, S. O. Aremu | |||
| Journal of Biology, Agriculture and Healthcare | Vol 6, No 9 (2016) | Proximate, Physico-Chemical and Palatability Analysis of Grilled and Boiled Meat from Broilers Fed Varying Levels of Honey in Their Diet during Dry Season | Abstract PDF |
| Fakolade P.O., Akinduro V.O., Ogungbade K. O. | |||
| Journal of Biology, Agriculture and Healthcare | Vol 7, No 22 (2017) | Proximate and Vitamin Composition of Selected Cereals Commonly Used for Weaning Babies’ Food Preparation in South-Eastern Nigeria | Abstract PDF |
| Chibuzor Okonkwo, Ugochukwu Agharandu | |||
| Journal of Biology, Agriculture and Healthcare | Vol 11, No 16 (2021) | Proximate and Quantitative Phytochemical Analysis of Detarium microcarpum (Sweet Detar) Fruit Pulp | Abstract PDF |
| Yusuf Umar, Hauwa Hashim, Zainab Uthman Muhammad | |||
| Journal of Biology, Agriculture and Healthcare | Vol 12, No 18 (2022) | Proximate and Phytochemical Composition of Dried African Grape (Lannea Microcarpa) Leaf Meal | Abstract PDF |
| I. Ajiji, S.A. Ashom, S.D. Sudik, D.P. Wumnokol, G.G. Yibis | |||
| Chemistry and Materials Research | Vol 11, No 1 (2019) | Proximate Composition of Fresh Water Prawn Marobrachium Nipponenses and Crab Potamon sp. from al-Hawizah Marshes, South of Iraq | Abstract PDF |
| Khaled Kh Al-Khafaji, Anfas N. Ukash, Ghazi M. Al-Maliki | |||
| Food Science and Quality Management | Vol 12 (2013) | Proximate, Mineral and Sensory Qualities of ‘Amala’ Prepared from Yam flour fortified with Moringa leaf powder | Abstract PDF |
| Karim, Olayinka Ramota, Kayode, Rowland Monday Ojo, Oyeyinka Samson Adeoye, Oyeyinka, Adewumi Toyin | |||
| Food Science and Quality Management | Vol 12 (2013) | Proximate Analyses of Three Brands of Bread under Different Storage Conditions Available on the Ghanaian Market | Abstract PDF |
| Tiimub, B. M. | |||
| Food Science and Quality Management | Vol 14 (2013) | Proximate Composition of Ten Types of Biscuits and their Susceptibility to Tribolium castaneum Herbst (Tenebrionidae: Bostrichidae) in Nigeria | Abstract PDF |
| Abdulrasak Musa, Titilope Lawal | |||
| Food Science and Quality Management | Vol 20 (2013) | Proximate Analysis and Polycyclic Aromatic Hydrocarbon Levels in Some Selected Raw Food Stuffs in Aroje and Owode, Nigeria. | Abstract PDF |
| Ojeyemi M. Olabemiwo, Taofik A. Adedosu, Niyi B. Omodara | |||
| Food Science and Quality Management | Vol 63 (2017) | Proximate Composition, Energy Contents and Blood Sugar Responses of Stiff Porridge and Rice Meals Consumed in Kenya | Abstract PDF |
| Rebecca Aya Ebere, Jasper Kathenya Imungi, Violet Nyambura Kimani | |||
| Food Science and Quality Management | Vol 67 (2017) | Proximate Composition and Physicochemical Properties of Different Released and Improved Onion (Allium cepa L.) Bulbs Varieties | Abstract PDF |
| Kebede Dinkecha, Masresha Muniye | |||
| Food Science and Quality Management | Vol 75 (2018) | Proximate Composition and Consumer Acceptability of Wheat-Soy Composite Rock Cake | Abstract PDF |
| Sampson G. O., Adam, N., Boakye, V. | |||
| Food Science and Quality Management | Vol 80 (2018) | Proximate and Functional Properties of Bambara Groundnut, African Arrowroot Lily and Soybean Flour Blends | Abstract PDF |
| Thompson Folaju, Bibiana Igdbabul, Julius Amove | |||
| Food Science and Quality Management | Vol 91 (2019) | Proximate Analysis and Elemental Composition of Vigna membranacea Seeds | Abstract PDF |
| Abdullahi Nasir, Muhammad Ibrahim Usman | |||
| Food Science and Quality Management | Vol 95 (2020) | Proximate Composition, Minerals and Sensory Acceptability of Deep Fried Nile Tilapia Fish (Oreochromis niloticus) as Influenced by Repeated Use of Palm Oil | Abstract PDF |
| Aemiro Tadesse | |||
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