| Journal | Issue | Title | |
| Food Science and Quality Management | Vol 111 (2021) | Microbial and Mineral Composition of Fortified Fermented Local Meal from Pigeon Pea (CAJANUS CAJAN) and Unripe Plantain | Abstract PDF |
| Odion-Owase, E, Oladebeye, A. A., Olukoya, F. O. | |||
| Journal of Resources Development and Management | Vol 10 (2015) | Microbial Bioremediation of some Heavy Metals in Soils: An updated review | Abstract PDF |
| Gosa Girma | |||
| Journal of Natural Sciences Research | Vol 2, No 7 (2012) | Microbiological Examination and Antimicrobial Susceptibility of Microorganisms Isolated From Salt Mining Site in Ebonyi State | Abstract PDF |
| Anyim C., Aneke C.J., Orji J.O., Nworie O., Egbule U.C.C. | |||
| Journal of Natural Sciences Research | Vol 2, No 8 (2012) | Microbiological and Organic Pollutants Characteristics of Umuosoko Stream in Ikwuano Local Government Area, Abia State, Nigeria | Abstract PDF |
| Eze, V.C, Azubuike, N.D., Edward, K.C. | |||
| Journal of Natural Sciences Research | Vol 3, No 7 (2013) | Microbiological and Physicochemical Characteristics of Soil Receiving Palm Oil Mill Effluent in Umuahia, Abia State, Nigeria | Abstract PDF |
| Eze, V.C, Owunna, N. D, Avoaja, D.A | |||
| Journal of Natural Sciences Research | Vol 3, No 7 (2013) | Microbiological Dynamics of Potable Water under Storage Durations | Abstract PDF |
| Eze, V.C, Emordi, R., Nwaju, P.C | |||
| Journal of Biology, Agriculture and Healthcare | Vol 3, No 15 (2013) | Microbiological Effects of Gas Flaring on Agricultural Soil at Izombe Flow-station, Imo State, Nigeria | Abstract PDF |
| Ezeigbo, O. R., Okike-Osisiogu, F. U., Ihemanma, C. N., Agomoh, N. G. | |||
| Journal of Biology, Agriculture and Healthcare | Vol 4, No 2 (2014) | Microbiological and Chemicophysical Comparative Study of Cow's Milk in the Commune of Mograne (Gharb region, Morocco) | Abstract PDF |
| Mohammed Rhiat, Hicham Labioui, Abdelaziz Maqboul, Rabia Aoujdad, Abdelhak Driouich, Mohamed Ouhssine | |||
| Journal of Environment and Earth Science | Vol 5, No 6 (2015) | Microbiological Analysis on Tigris River Water in the Selected Sites in Baghdad Province, Iraq | Abstract PDF |
| Afrah F. Abd Al-Kareem, Kadhum H. Al-Arajy, Kifah A. Jassim | |||
| Journal of Environment and Earth Science | Vol 7, No 6 (2017) | Microbiological Water Quality of Urban Streams and the Health Implications: Case Study of Sosiani River Eldoret Municipality, Kenya | Abstract PDF |
| Edward J. Masakha, Wilkister N. Moturi, George M. Ogendi | |||
| Journal of Environment and Earth Science | Vol 8, No 2 (2018) | Microbiological quality of some Recreational Beaches along the Shoreline of Lagos State, Nigeria | Abstract PDF |
| Abolade Oyelade, Obasola Fagade, Hassan Sanuth, Lukman Anjolaiya, Blessing Nwadike | |||
| Food Science and Quality Management | Vol 6 (2012) | Microbiological and Chemical Properties of Kefir Made of Bali Cattle Milk | Abstract PDF |
| Ketut Suriasih, Wayan Redi Aryanta, Gede Mahardika, Nyoman Mantik Astawa | |||
| Food Science and Quality Management | Vol 11 (2013) | Microbiological, Nutritional and Sensorial Changes in Fresh Carrot Juice Preserved by Irradiation | Abstract PDF |
| Ali A. Hammad, Hanan H. Abd El-Khalek, Khayria A. Youssef, Reham M. Abd El-Kader | |||
| Food Science and Quality Management | Vol 34 (2014) | Microbiological, chemical and sensory characteristics of yoghurt prepared from blended cow and goat milk | Abstract PDF |
| Ketut Suriasih, Martini Hartawan, Nyoman Sucipta, Sri Angreni Lindawati, I.A. Okarini | |||
| Food Science and Quality Management | Vol 40 (2015) | Microbiological Quality and Safety of Sambusa and Fried Fish in Bahir Dar, Ethiopia | Abstract PDF |
| Mesfin Angaw, Mulugeta Kibret, Beye Abera | |||
| Food Science and Quality Management | Vol 49 (2016) | Microbiological Characteristics and Physico-chemical Parameters of Fermented Milk Product Ergo-A Traditional Yogurt Product of Ethiopia | Abstract PDF |
| Muluken Asfaw Admasu | |||
| Food Science and Quality Management | Vol 63 (2017) | Microbiological Quality of Traditional and Commercial Weaning Foods in Jimma Town, Southwestern Ethiopia | Abstract PDF |
| Genet Getachew | |||
| Food Science and Quality Management | Vol 64 (2017) | Microbiological Safety and Quality of Homemade Foods among Jimma University Community Primary School Students, and Growth Potential of Isolated Pathogens on Some Traditional Sauces, Jimma Town, Southwest Ethiopia | Abstract PDF |
| Tadele Abebe | |||
| Food Science and Quality Management | Vol 78 (2018) | Microbiological Status of Ready to Eat (RTE) Bovine Tripe Rolls Under Different Storage Conditions | Abstract PDF |
| Wilson G. Karibe, Catherine N. Kunyanga, Jasper K. Imungi | |||
| Food Science and Quality Management | Vol 79 (2018) | Microbiological Quality of Leafy Vegetables Irrigated with Wastewater in Harar Town Vegetable Farm, Eastern Ethiopia | Abstract PDF |
| Getachew Alamnie | |||
| Food Science and Quality Management | Vol 88 (2019) | Microbiological Quality of Raw Cow’s Milk In and Around Bahir Dar City, Ethiopia | Abstract PDF |
| BIRHANU Yeserah | |||
| Food Science and Quality Management | Vol 104 (2021) | Microbiological Quality of Traditionally Smoked Fish from Lake Victoria Crescent, Uganda | Abstract PDF |
| Rubaijaniza Abigaba, Jessica L. Nakavuma, Clovice Kankya, John D. Kabasa | |||
| Food Science and Quality Management | Vol 113 (2022) | Microbiological Factors of Food Quality for Risk Assessments in Europe: A Systematic Review | Abstract PDF |
| Maria-Eleni Dimitrakopoulou, Apostolos Vantarakis | |||
| Food Science and Quality Management | Vol 119 (2022) | Microbiological Quality of Yogurt in and Around Bahir Dar City, Amhara National Regional State, Ethiopia | Abstract PDF |
| Befekadu Wubante | |||
| Journal of Pharmacy and Alternative Medicine | Vol 4 (2015) | Microbiological Preparation of 2H-Labeled L-Phenylalanine with Different Levels of Isotopic Enrichment for Medical Diagnostics of Hereditary Phenylketonuria | Abstract PDF |
| Oleg Mosin Ignat Ignatov | |||
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