Browse Title Index


 
Journal Issue Title
 
Journal of Natural Sciences Research Vol 3, No 7 (2013) Microbiological and Physicochemical Characteristics of Soil Receiving Palm Oil Mill Effluent in Umuahia, Abia State, Nigeria Abstract   PDF
Eze, V.C, Owunna, N. D, Avoaja, D.A
 
Journal of Natural Sciences Research Vol 3, No 7 (2013) Microbiological Dynamics of Potable Water under Storage Durations Abstract   PDF
Eze, V.C, Emordi, R., Nwaju, P.C
 
Journal of Biology, Agriculture and Healthcare Vol 3, No 15 (2013) Microbiological Effects of Gas Flaring on Agricultural Soil at Izombe Flow-station, Imo State, Nigeria Abstract   PDF
Ezeigbo, O. R., Okike-Osisiogu, F. U., Ihemanma, C. N., Agomoh, N. G.
 
Journal of Biology, Agriculture and Healthcare Vol 4, No 2 (2014) Microbiological and Chemicophysical Comparative Study of Cow's Milk in the Commune of Mograne (Gharb region, Morocco) Abstract   PDF
Mohammed Rhiat, Hicham Labioui, Abdelaziz Maqboul, Rabia Aoujdad, Abdelhak Driouich, Mohamed Ouhssine
 
Journal of Environment and Earth Science Vol 5, No 6 (2015) Microbiological Analysis on Tigris River Water in the Selected Sites in Baghdad Province, Iraq Abstract   PDF
Afrah F. Abd Al-Kareem, Kadhum H. Al-Arajy, Kifah A. Jassim
 
Journal of Environment and Earth Science Vol 7, No 6 (2017) Microbiological Water Quality of Urban Streams and the Health Implications: Case Study of Sosiani River Eldoret Municipality, Kenya Abstract   PDF
Edward J. Masakha, Wilkister N. Moturi, George M. Ogendi
 
Journal of Environment and Earth Science Vol 8, No 2 (2018) Microbiological quality of some Recreational Beaches along the Shoreline of Lagos State, Nigeria Abstract   PDF
Abolade Oyelade, Obasola Fagade, Hassan Sanuth, Lukman Anjolaiya, Blessing Nwadike
 
Food Science and Quality Management Vol 6 (2012) Microbiological and Chemical Properties of Kefir Made of Bali Cattle Milk Abstract   PDF
Ketut Suriasih, Wayan Redi Aryanta, Gede Mahardika, Nyoman Mantik Astawa
 
Food Science and Quality Management Vol 11 (2013) Microbiological, Nutritional and Sensorial Changes in Fresh Carrot Juice Preserved by Irradiation Abstract   PDF
Ali A. Hammad, Hanan H. Abd El-Khalek, Khayria A. Youssef, Reham M. Abd El-Kader
 
Food Science and Quality Management Vol 34 (2014) Microbiological, chemical and sensory characteristics of yoghurt prepared from blended cow and goat milk Abstract   PDF
Ketut Suriasih, Martini Hartawan, Nyoman Sucipta, Sri Angreni Lindawati, I.A. Okarini
 
Food Science and Quality Management Vol 40 (2015) Microbiological Quality and Safety of Sambusa and Fried Fish in Bahir Dar, Ethiopia Abstract   PDF
Mesfin Angaw, Mulugeta Kibret, Beye Abera
 
Food Science and Quality Management Vol 49 (2016) Microbiological Characteristics and Physico-chemical Parameters of Fermented Milk Product Ergo-A Traditional Yogurt Product of Ethiopia Abstract   PDF
Muluken Asfaw Admasu
 
Food Science and Quality Management Vol 63 (2017) Microbiological Quality of Traditional and Commercial Weaning Foods in Jimma Town, Southwestern Ethiopia Abstract   PDF
Genet Getachew
 
Food Science and Quality Management Vol 64 (2017) Microbiological Safety and Quality of Homemade Foods among Jimma University Community Primary School Students, and Growth Potential of Isolated Pathogens on Some Traditional Sauces, Jimma Town, Southwest Ethiopia Abstract   PDF
Tadele Abebe
 
Food Science and Quality Management Vol 78 (2018) Microbiological Status of Ready to Eat (RTE) Bovine Tripe Rolls Under Different Storage Conditions Abstract   PDF
Wilson G. Karibe, Catherine N. Kunyanga, Jasper K. Imungi
 
Food Science and Quality Management Vol 79 (2018) Microbiological Quality of Leafy Vegetables Irrigated with Wastewater in Harar Town Vegetable Farm, Eastern Ethiopia Abstract   PDF
Getachew Alamnie
 
Food Science and Quality Management Vol 88 (2019) Microbiological Quality of Raw Cow’s Milk In and Around Bahir Dar City, Ethiopia Abstract   PDF
BIRHANU Yeserah
 
Food Science and Quality Management Vol 104 (2021) Microbiological Quality of Traditionally Smoked Fish from Lake Victoria Crescent, Uganda Abstract   PDF
Rubaijaniza Abigaba, Jessica L. Nakavuma, Clovice Kankya, John D. Kabasa
 
Food Science and Quality Management Vol 113 (2022) Microbiological Factors of Food Quality for Risk Assessments in Europe: A Systematic Review Abstract   PDF
Maria-Eleni Dimitrakopoulou, Apostolos Vantarakis
 
Food Science and Quality Management Vol 119 (2022) Microbiological Quality of Yogurt in and Around Bahir Dar City, Amhara National Regional State, Ethiopia Abstract   PDF
Befekadu Wubante
 
Journal of Pharmacy and Alternative Medicine Vol 4 (2015) Microbiological Preparation of 2H-Labeled L-Phenylalanine with Different Levels of Isotopic Enrichment for Medical Diagnostics of Hereditary Phenylketonuria Abstract   PDF
Oleg Mosin Ignat Ignatov
 
Journal of Medicine, Physiology and Biophysics Vol 7 (2014) Microbiological Preparation of Deuterium Labeled Purine Ribonucleoside Inosine Using a Strain of Chemoheterotrophic Bacterium Bacillus Subtilis B-3157 Abstract   PDF
Oleg Mosin, Ignat Ignatov
 
Journal of Medicine, Physiology and Biophysics Vol 7 (2014) Microbiological Preparation of Deuterium Labeled L-Phenylalanine for Medical Diagnostics Abstract   PDF
Oleg Mosin, Ignat Ignatov
 
International Journal of Scientific and Technological Research Vol 6, No 1 (2020) Microbiota and Women’s Health Abstract   PDF
Sadi Turgut Bilgi
 
Research on Humanities and Social Sciences Vol 5, No 18 (2015) Micro-Blogging Policy for Local Governments in China: A Critical Analysis Abstract   PDF
Lubna Ahsan Syed Shahabuddin
 
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