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Journal Issue Title
 
Chemistry and Materials Research Vol 4 (2013) Physico-chemical study of cementitious materials based on binary and ternary binders Abstract   PDF
Nour El Houda Khalifa, Marwen Bouasker, Pierre Mounanga, Nabil Benkahla
 
Chemistry and Materials Research Vol 7, No 2 (2015) Physico-Chemical and GC/MS Analysis of Castor Bean (Ricinus communis L.) Seed Oil Abstract   PDF
A.A. Warra
 
Chemistry and Materials Research Vol 7, No 7 (2015) Physicochemical Studies and Biological Activity of Mixed Ligand Complexes Involving Bivalent Transition Metals, 2-Aminomethylthiophenyl-4-Bromosalicylaldehyde Schiff Base and Glycine Abstract   PDF
A.A. El-Sherif, Mutlaq S. Aljahdali, Abeer T. AbedelKarim, Mahmoud M. Ahmed
 
Chemistry and Materials Research Vol 8, No 7 (2016) Physico-Chemical Properties and Agricultural Potentials of Soils of Tembaro Woreda, Kembata Tembaro Zone, Southern Ethiopia Abstract   PDF
Tadele Buraka
 
Chemistry and Materials Research Vol 8, No 9 (2016) Physico-chemical Parameters and Heavy Metals Determination in Selected Medicinal Plants Sold in ‘Yar Marina Market, Sokoto-Nigeria Abstract   PDF
Uba, A., Baburo, S.I.B
 
Chemistry and Materials Research Vol 11, No 5 (2019) Physico-chemical Properties of Denbi Reservoir for Fish Production in Bench Maji Zone, Ethiopia Abstract   PDF
Askale Gebremichael
 
Civil and Environmental Research Vol 6, No 5 (2014) Physicochemical Analyses of Different Sources of Drinking Water in Okene Local Government Area of Kogi State, Nigeria Abstract   PDF
M. O. Aremu, G. O. Majabi, J. O. Oko, O. D. Opaluwa, B. L. Gav, B. G. Osinfade
 
Civil and Environmental Research Vol 7, No 3 (2015) Physico-Chemical Characterization of Dry-Weather-Flow Wastewater and Assessment of Treatment Plants in Nitte and Environs, India Abstract   PDF
Samson O. Ojoawo, Gaddale Udayakumar
 
Civil and Environmental Research Vol 8, No 4 (2016) Physico-Chemical Water Quality Assessment of Gilgel Abay River in the Lake Tana Basin, Ethiopia Abstract   PDF
Yirga Kebede Wondim, Hassen Muhabaw Mosa, Manalebesh Asmara Alehegn
 
Civil and Environmental Research Vol 10, No 5 (2018) Physico-Chemical and Microbiological Assessment of Surface Water Quality of a Himalayan Wetland Deoria Tal, India Abstract   PDF
Sheetal Chaudhary, Ramesh C. Sharma, Rahul Kumar
 
Food Science and Quality Management Vol 12 (2013) Physicochemical Analysis of Honey in the Kenyan Retail Market Abstract   PDF
Fredrick Ng’ang’a, Anam Onditi, Antony Gachanja, Elijah Ngumba
 
Food Science and Quality Management Vol 19 (2013) Physicochemical Analysis and Fatty Acid Composition of Oil Extracted from Olive Fruit Abstract   PDF
Ali Muhammad, Muhammad Ayub, Alam Zeb
 
Food Science and Quality Management Vol 19 (2013) Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend. Abstract   PDF
Adedeji, T.O., Oluwalana, I.B.
 
Food Science and Quality Management Vol 22 (2013) Physico-chemical and anti-nutritional characterization of the kernels of some mango (Mangifera indica) cultivars grown in Western parts of Nigeria Abstract   PDF
Kayode, R.M.O, Sani, A., Oladoye, C.O., Annongu, A.A., Arekemase, M. O., Obalowu, M.A, Abdulsalam, K.O
 
Food Science and Quality Management Vol 29 (2014) Physico-Chemical and Microbiological Analysis of Fermented Cow Milk (Nono) Consumed Within Kaduna Town, North-Western Nigeria Abstract   PDF
Egwaikhide P. A., Malu P. S., Lawal U., Adelagun R. O, Andrew C.
 
Food Science and Quality Management Vol 43 (2015) Physico-Chemical and Functional Properties of Cookies Produced from Sweet Potato- Maize Flour Blends Abstract   PDF
Adeyeye, Samuel A., Akingbala, John O.
 
Food Science and Quality Management Vol 46 (2015) Physico-chemical Characteristics of Refined Lake Victoria Nile Perch (Lates niloticus) Viscera Oil Abstract   PDF
M.W. Okoth, J. K. Imungi, J.O. Aloo
 
Food Science and Quality Management Vol 54 (2016) Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia Abstract   PDF
Teshome Gemechu
 
Food Science and Quality Management Vol 55 (2016) Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia Abstract   PDF
Teshome Gemechu
 
Food Science and Quality Management Vol 56 (2016) Physicochemical, Nutritional and Sensory Properties of Bread from Wheat, Acha and Mung Bean Composite Flours Abstract   PDF
Nanyen Dabels, Bibiana Igbabul, Faustina Shar, Benbella Iorliam, Joseph Abu
 
Food Science and Quality Management Vol 62 (2017) Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods Abstract   PDF
Wayan Trisnawati
 
Food Science and Quality Management Vol 65 (2017) Physico-Chemical Composition of the Sesame Variety (Sesamum indicum L.) 32-15 and Characterization of its Derived Products (Seeds, Oil and Oilcake) in Senegal Abstract   PDF
Birama Sene, Fallou Sarr, Mamadou Salif Sow, Diegane Diouf, Marème Niang, Djibril Traore
 
Food Science and Quality Management Vol 84 (2019) Physicochemical, Microbiological and Sensory Qualities of Milk Extract from Three Varieties of Tigernut during Storage Abstract   PDF
Babatuyi, Catherine Y, Akinyede, Adedamola. I., Enujiugha, Victor. N.
 
Food Science and Quality Management Vol 88 (2019) Physicochemical and Sensory Properties of Cookies Produced from Brown Rice and Fermented Afzelia Africana Flour Blends Abstract   PDF
Moses T. Ukeyima, Bibiana D. Igbabul, Ochefije S. Peter
 
Food Science and Quality Management Vol 95 (2020) Physicochemical Properties of Breadfruit-Bambara Groundnut Flour Blends and Sensory Acceptability of Their Dumpling Dough Abstract   PDF
Stephen Olanrewaju Arinola, Omolara Adenike Omowaye-Taiwo
 
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