Browse Title Index


 
Journal Issue Title
 
Food Science and Quality Management Vol 65 (2017) Physico-Chemical Composition of the Sesame Variety (Sesamum indicum L.) 32-15 and Characterization of its Derived Products (Seeds, Oil and Oilcake) in Senegal Abstract   PDF
Birama Sene, Fallou Sarr, Mamadou Salif Sow, Diegane Diouf, Marème Niang, Djibril Traore
 
Food Science and Quality Management Vol 84 (2019) Physicochemical, Microbiological and Sensory Qualities of Milk Extract from Three Varieties of Tigernut during Storage Abstract   PDF
Babatuyi, Catherine Y, Akinyede, Adedamola. I., Enujiugha, Victor. N.
 
Food Science and Quality Management Vol 88 (2019) Physicochemical and Sensory Properties of Cookies Produced from Brown Rice and Fermented Afzelia Africana Flour Blends Abstract   PDF
Moses T. Ukeyima, Bibiana D. Igbabul, Ochefije S. Peter
 
Food Science and Quality Management Vol 95 (2020) Physicochemical Properties of Breadfruit-Bambara Groundnut Flour Blends and Sensory Acceptability of Their Dumpling Dough Abstract   PDF
Stephen Olanrewaju Arinola, Omolara Adenike Omowaye-Taiwo
 
Food Science and Quality Management Vol 96 (2020) Physicochemical and Sensory Properties of Cookies Produced from Wheat, Unripe Plantain and Germinated Fluted Pumpkin Seed Composite Flour Abstract   PDF
Florence A. Bello, Mmenyene E. Akpan, Mopelola A. Sodipo
 
Food Science and Quality Management Vol 116 (2022) Physico-chemical, Proximate, Mineral and Anti-Nutritional Composition of Improved and Released Common Bean Varieties in Ethiopia Abstract   PDF
Demirew Abera Ketema
 
Food Science and Quality Management Vol 120 (2022) Physicochemical, Nutritional and Sensory Properties of “ Dakuwa “ From Blends of Finger Millet (Tamba), Groundnut and Moringa Seed Flour Abstract   PDF
B.M. Yelmi, U.S. Haruna, E. Samuel, Igbabul, B.D
 
Advances in Life Science and Technology Vol 51 (2016) Physicochemical and Microbiological Qualities of the Abattoir Wastewater in Part of Minna Niger State Abstract   PDF
Dauda. DR, Duro. D, U. J. J. IJah
 
Chemical and Process Engineering Research Vol 18 (2014) Physico-Chemical Parameters of Ground Water At Bhanpura Bhopal (M.P) Abstract   PDF
SABA RASHID, SUDHANSHU DUWEDI
 
Chemical and Process Engineering Research Vol 32 (2015) Physicochemical Characteristics of the Oils Extracted from Some Nigerian Plant Foods – A Review Abstract   PDF
M. O. Aremu, H. Ibrahim, T. O. Bamidele
 
Journal of Medicine, Physiology and Biophysics Vol 59 (2019) Physicochemical and Microbiological Characteristics of Thermal Healing Spring Waters in the District of Varna Abstract   PDF
Nedyalka Valcheva, Ignat Ignatov
 
International Journal of Scientific and Technological Research Vol 4, No 3 (2018) Physicochemical Characteristics of Extra Virgin Olive Oils Obtained By Ultrasound Assisted Extraction from Different Olive Cultivars Abstract   PDF
Alev Yuksel Aydar
 
Chemistry and Materials Research Vol 3, No 9 (2013) Physico-mechanical properties of flexible polyether foam: Comparative Effects of fillers Abstract   PDF
Onuegbu, T.U., Ugwu, L.E., Ogunfeyitimi . O.
 
Journal of Biology, Agriculture and Healthcare Vol 2, No 11 (2012) Physico–chemical analysis and Management of different combinations of sugar mill and distillery effluents with different animal dungs during vermicomposting by earthworm Eisenia fetida Abstract   PDF
Rahul Rai and Keshav Singh
 
Journal of Education and Practice Vol 6, No 11 (2015) Physics Laboratory Investigation of Vocational High School Field Stone and Concrete Construction Techniques in the Central Java Province (Indonesia) Abstract   PDF
Ristiana Dyah Purwandari
 
Journal of Education and Practice Vol 7, No 28 (2016) Physics Practical Work and Its Influence on Students’ Academic Achievement Abstract   PDF
Amadalo Maurice Musasia, Alphayo Abacha Ocholla, Thomas Welikhe Sakwa
 
Advances in Life Science and Technology Vol 9 (2013) Physics of Bio-electrical Impedance Analysis: Phase Angle and its Application Abstract   PDF
Syed Rashad Iqbal
 
Advances in Physics Theories and Applications Vol 14 (2013) Physics Of Fermionic Vortices And Quantum Electrodynamics-1., Vortices Find Their Dual, Shift Of Dissipative Kerr Solitons, Physics Of Fermionic Vortices And Quantum Electrodynamics-2., Shift Of Dissipative Kerr Solitons, Physics Of Fermionic Vortices And Abstract
K.N.P. Kumar
 
Journal of Natural Sciences Research Vol 5, No 5 (2015) PHYSIOCHEMICAL FACTORS AFFECTING MACROBENTHIC INVERTEBRATES DISRIBUTION In The BOTTOM SEDIMENTS Of OKHUO RIVER Abstract   PDF
Oscar Obiora Udebuana, Kenneth Irubor, Sana Mansoor
 
Journal of Natural Sciences Research Vol 5, No 14 (2015) Physiochemical Properties of Two Commonly Eaten Nigeria Salads (Pentaclethra Macrophylla Benth and Gnethun Africanum) Abstract   PDF
Onabanji Atinuke Olawunmi
 
Journal of Natural Sciences Research Vol 5, No 15 (2015) Physiochemical Characterization and Evaluation of Insecticidal Activities of Delonix Regia Seed oil against Termite (Odontotermes obesus), Ticks (Ixodes scapularis) and Cockroach (Blattella germanica) Abstract   PDF
Alemu Mekonnen Tura
 
Journal of Environment and Earth Science Vol 4, No 9 (2014) Physiochemical and Microbial Assessment of Water Quality in the Upper Litani River Basin, Lebanon Abstract   PDF
Chaden Haydar, Nada Nehme, Sadek Awad, Bachar Koubayssi, Mohamad Fakih, Ali Yaacoub, Joumana Toufaily, Frédéric Villieras, Tayssir Hamieh
 
Journal of Environment and Earth Science Vol 7, No 2 (2017) Physiochemical Behavior of Some Shura and Sabkha Soils Derived from Sedimentary Calcareous Soils Abstract   PDF
Hashim H. Kareem Aldhahi, Mahdi Wasmiey Suhaib, Awad Ali Sahar Al-Zirgany
 
Chemistry and Materials Research Vol 11, No 1 (2019) Physiochemical Parameters of River Water Collected from River Bilate and Walacha, Wolaita, Southern Part of Ethiopia Abstract   PDF
Teferi Tademe
 
Food Science and Quality Management Vol 94 (2020) Physiochochemical Properties of Honey Produced in Gozamen District, East Gojjam Zone, Amhara Region Abstract   PDF
Sileshi Yeserah
 
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