Browse Title Index


 
Journal Issue Title
 
International Journal of Scientific and Technological Research Vol 4, No 3 (2018) Anti(myco)bacterial and Antifungal Activities of Seed Pods of Four Vincetoxicum Taxa Growing in Turkey Abstract   PDF
Sevda Guzel, Mahmut Ulger, Gamze Kokdil
 
Journal of Medicine, Physiology and Biophysics Vol 46 (2018) Anti-Necrobiosis Effect of Maggot Infestation in Experimental Pig Skin: A Tool in Forensic Medicine Abstract   PDF
SABO, A.M, MANDONG, B.M., ADELAIYE, A.B, HASSAN, W.B, LONGWAP, A.S.
 
Journal of Biology, Agriculture and Healthcare Vol 3, No 5 (2013) Anti-nematode Effect Assessment of Peganum harmala Based-Products Against Meloidogyne javanica on Melon Abstract   PDF
Mayad El Hassan, Ferji Zahra, Idrissi Hassani Lalla Mina
 
Advances in Life Science and Technology Vol 2 (2011) Antineoplastic Agent: Chemotherapeutic Treatment to Fight against Cancer Abstract   PDF
Rajesh Mujoriya, Ramesh Babu Bodla
 
Journal of Law, Policy and Globalization Vol 56 (2016) Antinomy Method Approach In The Reformulation Of Profit-Sharing System As An Option For Agrarian Conflict Resolution Of Former Erfpacht Rights Plantation Lands Abstract   PDF
Ali Imron, Hendradjaja .
 
Journal of Biology, Agriculture and Healthcare Vol 11, No 24 (2021) Antinutrient and Mineral Contents of Two Leafy Vegetables Processed by Different Drying Methods Abstract   PDF
Chinaza Dike, Ngwu Nwachukwu, Olachi Osuagwu, Caryne Ezerioha, Sydney Uzoma
 
Food Science and Quality Management Vol 32 (2014) Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State Abstract   PDF
OLY-ALAWUBA, N., OBIAKOR - OKEKE, P. N.
 
Food Science and Quality Management Vol 76 (2018) Antinutritional Factors of Five Selected Underutilized Legumes Abstract   PDF
Soetan, K.O.
 
Journal of Natural Sciences Research Vol 3, No 10 (2013) Antioxidant and AntiproliferativeEffects on Human Liver HePG2Epithelial Cells from Artichoke (Cynara scolymus L.) By-Products Abstract   PDF
Alaa A.Gaafar Zeinab A. Salama, Farouk K. El Baz
 
Journal of Natural Sciences Research Vol 5, No 10 (2015) Antioxidant Activities, Nutrient Composition and Sensory Properties of Unripe Plantain-Purple Skinned Sweet Potato Flour Blends Abstract   PDF
Sule Ola Salawu
 
Journal of Natural Sciences Research Vol 5, No 23 (2015) Antioxidant and Anticancer Activity of the Marine Sponge Clathria Basilana Abstract   PDF
Karyawati, A.T, Manalu, W, Suparto, I.H, Mauboy, R.S
 
Journal of Natural Sciences Research Vol 6, No 5 (2016) Antioxidant, Toxicity and Phytochemical Screening of Extracts Obtained from Mariscus alterifolious Vahl Abstract   PDF
Patricia A. Onoch, Ganiyat K. Oloyede, Lydia M. Abegunde, Augustus K. Oluwafemi
 
Journal of Natural Sciences Research Vol 9, No 9 (2019) Antioxidant Enzymes and Some Trace Metals in Plasmodium Falciparum Infected Pregnant Nigerian Women Abstract   PDF
Adetola Olusegun Olushola
 
Journal of Natural Sciences Research Vol 11, No 16 (2020) Antioxidant and Antimicrobial Activities of β-Caryophyllene dominated Leaf Essential oil of Trichilia monadelpha (Thonn.) JJ De Wilde Abstract   PDF
Odeja O. Oluwakayode, Patricia A. Onocha
 
Journal of Biology, Agriculture and Healthcare Vol 9, No 16 (2019) Antioxidant Activity of Hydro-Ethanolic Extract of Blighia sapida Stem Bark in the Pancreas of Alloxan-Induced Diabetic Rats Abstract   PDF
Philip O. Amira, Adebayo S. Daramola, Waheed A. Oyelade
 
Journal of Biology, Agriculture and Healthcare Vol 11, No 6 (2021) Antioxidant and Antimicrobial Properties of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders Abstract   PDF
Ashiq Hussain, Tusneem Kausar, Ahmad Din, Anjum Murtaza, Muhammad Abdullah Jamil, Saima Noreen, Muhammad Azhar Iqbal
 
Journal of Environment and Earth Science Vol 13, No 1 (2023) Antioxidant Potentials and Environmental Application of Tamarindus Indica Plant: A Brief Narrative Review Abstract   PDF
B. S. Katsayal
 
Food Science and Quality Management Vol 17 (2013) Antioxidant Activity Against Methanol Extraction of Eucheuma cotonii and E. spinosum Collected From North Sulawesi Waters, Indonesia Abstract   PDF
Lena J. Damongilala, S. B. Widjanarko, E. Zubaidah, M. R. J. Runtuwene
 
Food Science and Quality Management Vol 19 (2013) Antioxidant Activity of Metanol Extract of Sea Weeds Obtained from North Sulawesi Abstract   PDF
Grace Sanger, S.B. Widjanarko, J. Kusnadi, S. Berhimpon
 
Food Science and Quality Management Vol 26 (2014) Antioxidant activity of extract from gamma irradiated guava (Psidium guajava L.) seeds Abstract   PDF
Abdeldaiem, M. H., Hoda, G. M. Ali, Nasr, E.H.
 
Food Science and Quality Management Vol 32 (2014) Antioxidant Properties of Phenolic Extracts of African Mistletoes (Loranthus begwensis L.) from Kolanut and Breadfruit Trees Abstract   PDF
Oboh, G., Babatola, L. J., Ademiluyi, A. O.
 
Food Science and Quality Management Vol 102 (2020) Antioxidant and Sensory Properties of Herbal Teas Formulated from Dried Moringa (Moringa Stenopetala) and Stevia (Stevia Rebaudiana Bertoni) Leaves Abstract   PDF
Abdela Kinki
 
Advances in Life Science and Technology Vol 18 (2014) Antioxidant activity, total phenolic content and antimicrobial activity of two medicinal plants from Sulaimani City, Iraqi Kurdistan Region Abstract   PDF
Dalia A. Abdul, Srwa N. Majeed, Baram H. Ameen
 
Advances in Life Science and Technology Vol 34 (2015) Antioxidant and Free Radical-Scavenging Activity of Tulipa Systola Roots, Leaves and Flowers Collected in the Kurdistan Region of Iraqz Abstract   PDF
Mohammed Farhad Ibrahim, Faiq Hama Saeed Hussain, Giuseppe Zanoni, Giovanni Vidari
 
Advances in Life Science and Technology Vol 38 (2015) Antioxidant and Hepatoprotective Potentials of Lemon Juice and Sorghum Ogi (lemon-ogi) Mixture against Paracetamol-Induced Liver Damage in Rats Abstract   PDF
Oyedepo T.A., Ajayeoba T.A., Babarinde S.O., Morakinyo A. E., Oyetayo B. O.
 
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