| Journal | Issue | Title | |
| Journal of Biology, Agriculture and Healthcare | Vol 4, No 15 (2014) | Nutritional Evaluation of Some Selected Spices Commonly Used in the South-Eastern Part of Nigeria | Abstract PDF |
| Chibuzor Okonkwo, Assumpta Ogu | |||
| Journal of Biology, Agriculture and Healthcare | Vol 4, No 17 (2014) | Nutritional Status, Care Giving And Feeding Practices Of Infant And Pre-School Children (0 - 5 Years) In Motherless Babies Homes In Owerri Metropolis | Abstract PDF |
| Ngozi, P. Obiakor - Okeke, Blessing, C. Nnadi | |||
| Journal of Biology, Agriculture and Healthcare | Vol 4, No 23 (2014) | Nutritional composition of food plants of geladas (Theropithecus gelada) in Guassa Community Protected Area, Ethiopia | Abstract PDF |
| Eshetu Moges, M. Balakrishnan | |||
| Journal of Biology, Agriculture and Healthcare | Vol 5, No 1 (2015) | Nutritional Aspects of Kutki Fortified Papad | Abstract PDF |
| Afsharika Azmi | |||
| Journal of Biology, Agriculture and Healthcare | Vol 5, No 8 (2015) | Nutritional Composition of Residues Available for Ruminants from Rice + Cowpea Intercrop During the Dry Season in Nigeria | Abstract PDF |
| Oroka, Frank O., Omoregie A.U | |||
| Journal of Biology, Agriculture and Healthcare | Vol 6, No 3 (2016) | Nutritional Composition Analysis of Tsara (Pterocarpus lucens), Pigeon Pea (Cajanes cajan) Leaves, Concentrate Mixture and Natural Pasture Hay at Tselemti District North Western Zone of Tigray Regional State, Ethiopia | Abstract PDF |
| Abraham Teklehaymanot | |||
| Journal of Biology, Agriculture and Healthcare | Vol 6, No 4 (2016) | Nutritional and Health Outcomes of Household Food Insecurity (HFIS) | Abstract PDF |
| Hani Hamad, Ashraf Khashroum, Bassam Aldeseit | |||
| Journal of Biology, Agriculture and Healthcare | Vol 8, No 2 (2018) | Nutritional Evaluation of Icacinia manni (Earth Ball) Processed in Saline as a Source of Dietary Energy in Broiler Production | Abstract PDF |
| Comfort Abel Essien, Idorenyin Meme Sam | |||
| Journal of Biology, Agriculture and Healthcare | Vol 8, No 22 (2018) | Nutrition and Health Status of African Catfish Fed Yellow Corn Waste Meal | Abstract PDF |
| Christianah Oludayo Olaniyi | |||
| Journal of Biology, Agriculture and Healthcare | Vol 10, No 10 (2020) | Nutritional and Pharmacological Aspects of Water Chestnut | Abstract PDF |
| Zeeshan. M. | |||
| Journal of Environment and Earth Science | Vol 5, No 3 (2015) | Nutritional Qualities and Phytochemical Compositions of Solenostemon monostachyus (Family Lamiaceae) | Abstract PDF |
| Obichi, E.A, Monago, C.C., Belonwu, D.C. | |||
| Food Science and Quality Management | Vol 17 (2013) | Nutritional Profile of Amaranth Grain Varieties Grown in Kenya | Abstract PDF |
| Stephen Kariuki, Daniel Sila, Glaston Kenji | |||
| Food Science and Quality Management | Vol 26 (2014) | Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia Abyssinica) tubers | Abstract PDF |
| Habtamu Fekadu | |||
| Food Science and Quality Management | Vol 27 (2014) | Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis melo) Seeds | Abstract PDF |
| Oluwatoyin H. Raji, Oluwaseun T. Orelaja | |||
| Food Science and Quality Management | Vol 27 (2014) | Nutritional Evaluation and Physicochemical Properties of Fermented Shirezh Dairy Product | Abstract PDF |
| Rafiq M. S. Rashid, Avan F. Qadir, Reder R. M. Salih | |||
| Food Science and Quality Management | Vol 31 (2014) | Nutritional Profile of Three Different Mushroom Varieties Consumed in Amaifeke, Orlu Local Government Area, Imo State, Nigeria | Abstract PDF |
| Nwagu L Uju, Obiakor - Okeke P. N. | |||
| Food Science and Quality Management | Vol 33 (2014) | Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review | Abstract PDF |
| Habtamu Fekadu Gemede | |||
| Food Science and Quality Management | Vol 34 (2014) | Nutritional Status of Adolescent Girls Living in Southwest of Ethiopia | Abstract PDF |
| Tsedeke Wolde | |||
| Food Science and Quality Management | Vol 34 (2014) | Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour | Abstract PDF |
| Rahat Bano, Shehzad Hussain, Jie Li, Sartaj Ali, Wenjun Jin, Hui Li, Amjad Ali, Muhammad Hussain | |||
| Food Science and Quality Management | Vol 35 (2015) | Nutritional Status and Associated Factors among Lactating Mothers in Nekemte Referral Hospital and Health Centers, Ethiopia | Abstract PDF |
| Temesgen Desisa Hundera, Habtamu Fekadu Gemede, Dessalegn Wirtu, Dunkana Negussa Kenie | |||
| Food Science and Quality Management | Vol 36 (2015) | Nutritional Potential, Health and Food Security Benefits of Taro Colocasia Esculenta (L.): A Review | Abstract PDF |
| Melese Temesgen | |||
| Food Science and Quality Management | Vol 38 (2015) | Nutritional Knowledge and Determinant Factors Among Lactating Mothers in Nekemte Referral Hospital and Health Centers, East Wollega, Ethiopia | Abstract PDF |
| Temesgen Desisa Hundera, Habtamu Fekadu Gemede, Dessalegn Wirtu | |||
| Food Science and Quality Management | Vol 39 (2015) | Nutritional and microbiological attributes of soybean(Glycine max) during fermentation with Rhizopus oligosporus | Abstract PDF |
| Bosede Olanipekun, Oluyemisi Adelakun | |||
| Food Science and Quality Management | Vol 45 (2015) | Nutrition of Tef (Eragrostis tef) Recipes | Abstract PDF |
| Dereje Fekadu | |||
| Food Science and Quality Management | Vol 92 (2019) | Nutritional Composition and Sensory Evaluation of Tapioca Fortified with Soy-Coconut Flour | Abstract PDF |
| Noah Abimbola .A, Abiaziem Chioma .V | |||
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