Browse Title Index

Issue Title
Vol 76 (2018) Review on Hygienic Milk Products Practice and Occurrence of Mastitis in Cow’s Milk Abstract   PDF
Amanuel Bekuma
Vol 76 (2018) Review on the Management of Coffee Berry Disease (colletotrichum kahawae) in Ethiopia Abstract   PDF
Muluneh Bekele Etana
Vol 82 (2018) Review on Coffee Antioxidant and Its Health Benefit Abstract   PDF
Abrar Sualeh Mohammed
Vol 84 (2019) Review on Technical Efficiency of maize Production in Ethiopia Abstract   PDF
Tolesa Tesema Edosa
Vol 84 (2019) Review on Economic Efficiency of Maize Production in Ethiopia Abstract   PDF
Teka Etefa Firisa
Vol 85 (2019) Review on Milk Production: Recent Trends and Future Prospects in Relation to Past Trends in Ethiopia Abstract   PDF
Tamrat Dinkale
Vol 86 (2019) Review on Structure-Conduct-Performance of Coffee Market in Ethiopia Abstract   PDF
Adem Kelifa
Vol 87 (2019) Review on Use of Bioactive Compounds in Some Spices in Food Preservation Abstract   PDF
Daniel Asfaw
Vol 95 (2020) Review on Challenges and Opportunities of Milk Production in Ethiopia Abstract   PDF
Neamn Gebreselassie
Vol 96 (2020) Review of Barriers to Food Safety Management in Hospitality Industries of Ethiopia: The Impacts and Prevention Abstract   PDF
Tamiru Yazew
Vol 101 (2020) Review on the Response of Wheat (Triticum aestivum L.) Grain Yield to Different Planting Methods in Ethiopia Abstract   PDF
Tamirat Wato
Vol 101 (2020) Review of Postharvest Loss Effects, Magnitudes, Challenges and Management Practices in Ethiopia Abstract   PDF
Daniel Daka Godebo
Vol 109 (2021) Review on Poultry Production Status and Economic Contribution of the Sector in Ethiopia Abstract   PDF
Fikadu Wodajo Tirfie
Vol 110 (2021) Review on the Role of Dairy Product Processing and Preservation in Food Security of Ethiopia Abstract   PDF
Miftahi Abajiha Abasimal
Vol 114 (2022) Review on Ethiopia’s Global Position in Meat Production and Export: Analysis of Sectoral Opportunities and Challenges Abstract   PDF
Gezahagn Dugassa
Vol 118 (2022) Review on Bioactive Peptides in Milk and Dairy Products, and Their Health Benefits Abstract   PDF
Daniel Asfaw Kitessa
Vol 122 (2023) Review on Effect of Edible Coatings on Quality and Shelf Life of Fruits and Vegetables Abstract   PDF
Gemechu Warkina Lencho
Vol 3 (2012) Reviewing Performance of Indian Sugar Industry: An Economic Analysis Abstract   PDF
Sarbapriya Ray
Vol 22 (2013) Rheological Quality and Influence Factor of Moroccan Prickly Pear Juice (Opuntia ficus indica L.) Abstract   PDF
Fatima Dehbi, Aziz Hasib, Hicham El Batal, Naima Zaki, Aaziz Ouatmane, Abderrahim Jaouad, Mohammed Naimi
Vol 37 (2015) Risk of Lactose Intolerance and Dairy Food Nutrition: A Review Abstract   PDF
Melese Temesgen, Negussie Ratta
Vol 57 (2016) Role of Female and Male Headed Households in Dairy Production, Processing and Marketing in Rob Gebeya Women Association of Walmera District of Central High Lands of Ethiopia Abstract   PDF
Alganesh Tola Gemechu
Vol 87 (2019) Role of Farmers in Vertical Coordinated Vegetable Supply Chains in Odisha Abstract   PDF
Uma Shankar Singh
Vol 41 (2015) Rural Household Food Security and Coping Strategies in South- West, Nigeria: A Gender Differentials Perspective Abstract   PDF
Adebo, G.M Falowo, O.O
Vol 34 (2014) Safety and Hygienic Implications of Street Vended Foods in Anyigba Town, Kogi State – Nigeria Abstract   PDF
Steve Metiboba, Venatus V. Kakwagh
Vol 44 (2015) Safety and Quality of Raw Cow Milk Collected from Producers and Consumers in Hawassa and Yirgalem areas, Southern Ethiopia Abstract   PDF
Tsedey Azeze Asrat Tera
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