Food Science and Quality Management
| Issue | Title | |
| Vol 63 (2017) | A Comparative Study of the Microbial, Physiochemical and Sensory Properties of Samples of Labneh Produced at Large (Industrial) Scale and Small Scale | Abstract PDF |
| Ahmad A. Gharaibeh | ||
| Vol 87 (2019) | A Detailed Review on Common Causes of Postharvest Loss and Quality Deterioration of Fruits and Vegetables in Ethiopia | Abstract PDF |
| Muluneh Bekele Etana | ||
| Vol 44 (2015) | A New Method to Quantify Postharvest Quality Loss of Cucumber using the Taguchi Approach | Abstract PDF |
| Patrick E. Cortbaoui, Michael O. Ngadi | ||
| Vol 108 (2021) | A Retrospective Prevalence of Food Borne Diseases Among Patients Attending Adissu Gebya Health Center Adiss Ababa Ethiopia From (2008 E.C---- 2011) | Abstract PDF |
| Habtamu Tedila | ||
| Vol 28 (2014) | A Review: Peanut Fatty Acids Determination Using Hyper Spectroscopy Imaging and Its Significance on Food Quality and Safety | Abstract PDF |
| Rehema Mzimbiri, Ai-Min Shi, Hongzhi Liu, Qiang Wang | ||
| Vol 35 (2015) | A Review on Microbiological Quality of Ethiopian Raw Bovine Milk | Abstract PDF |
| Mulugojjam Adugna, Aleme Asresie | ||
| Vol 39 (2015) | A Review on Shigella Dysenteriae and Salmonella Typhi: Implications for Food Handlers | Abstract PDF |
| Gosa Girma | ||
| Vol 40 (2015) | A Review on Staphylococcal Food Poisoning | Abstract PDF |
| Shimelis Argaw Mekonnen Addis | ||
| Vol 42 (2015) | A Review on Antibiotic Resistant and Implication on Food Chain | Abstract PDF |
| Mekonnen Addis | ||
| Vol 46 (2015) | A Review on Compositional Constituents, Quality Characteristics and Trace Elements in Beef, Sheep and Goat Meat in Ethiopia | Abstract PDF |
| Tekalign Kasa, Seid Guyo | ||
| Vol 47 (2016) | A Review on: Role of Honey Bee Pollination in Improving Crop Productivity and Seed Quality in the Northern Ethiopia | Abstract PDF |
| Kewanit Alemberhe Kidu Gebremeskel | ||
| Vol 57 (2016) | A Review on Potato (Solanum tuberosum L.) Production Situations in Ethiopia | Abstract PDF |
| Helen Teshome Tesfaye | ||
| Vol 80 (2018) | A Review on Ginger Bacterial Wilt Disease and Its Breeding Approaches | Abstract PDF |
| Abayneh Kacharo Kampe | ||
| Vol 99 (2020) | A Review of the Trends and Causes of Food Insecurity in Ethiopia | Abstract PDF |
| Tariku Ayele | ||
| Vol 105 (2021) | A Review on Food hygiene Knowledge, Practice and Food Safety in Ethiopia | Abstract PDF |
| Samuel Chane Teferi | ||
| Vol 2 (2011) | A study on wheat grass and its Nutritional value | Abstract PDF |
| Rajesh Mujoriya, Ramesh Babu Bodla | ||
| Vol 48 (2016) | A Study of the Nutritional Composition of Freshly Squeezed and Processed Orange Juices | Abstract PDF |
| Baturh Yarkwan, Olutola Oketunde | ||
| Vol 60 (2017) | A Study on the Major Causes of Organ and Carcass Condemnation in Cattle Slaughtered at Wolaita Sodo Municipality Abattoir | Abstract PDF |
| Wondemagegnehu Samuel | ||
| Vol 72 (2018) | A Study on Fatty Acid Profile and Some Major Mineral Contents of Sea Cucumber (Holothuria (platyperona) sanctori) from Mediterranean Sea (Turkey) | Abstract PDF |
| Mustafa GÖÇER, İlkan Ali OLGUNOĞLU, Mine Perçin OLGUNOĞLU | ||
| Vol 11 (2013) | A Survey of the Methods of Fish Processing and Preservation Employed By Artisanal Fishermen in Kaduna City | Abstract PDF |
| M C Emere, D M Dibal | ||
| Vol 123 (2024) | A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey | Abstract PDF |
| Süleyman GÖKMEN, Abdülkadir DİLBER, Murat KAYA | ||
| Vol 60 (2017) | A Systemic Review on Antioxidant and Hepatoprotective Effect of Psidium Guajava Leaf and Fruit Extract | Abstract PDF |
| Tesfahun Molla | ||
| Vol 44 (2015) | Ability of Coating Materials in Maintaining Empek-Empek Quality during Vacum Storage | Abstract PDF |
| A. D. Murtado, Dasir ., Ade Verayani | ||
| Vol 56 (2016) | Acute and Subchronic Toxicity Study of Methanol Seed Extract of Passion Fruit (Passiflora edulis var. flavicarpa) in Albino Rats | Abstract PDF |
| Amedu AM, Wasagu RSU, Lawal M., Sabir AA, Sahabi SM, Zaharadeen A | ||
| Vol 71 (2018) | Adaptability Evaluation of Early Maturing Food Barley in Highland Areas of Southern Ethiopia | Abstract PDF |
| Selamawit Markos | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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