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Issue Title
 
Vol 85 (2019) Assessment of Beef Cattle Production and Marketing Practice in Eastern Oromia, Ethiopia Abstract   PDF
Birmaduma Gadisa Muleta
 
Vol 89 (2019) Assessment on Postharvest Handling Practices of Honey in Chena District, Southwestern Ethiopia Abstract   PDF
Dekamo Fiseha Lomiso
 
Vol 93 (2020) Assessment of Grain Storage Structures and Containers in Relation to Build-Up of Insect and Rodent Pests in Southwestern Ethiopia Abstract   PDF
Nezif Abamecha
 
Vol 109 (2021) Assessment and Evaluation of Food Waste at AL-Khor Hospital -Hamad Medical Corporation in the State of Qatar Abstract   PDF
Asma AL-Muhannadi, Shitty Vishwas, Sandra Estoya, Jocelyne Hamatosa, Ghazi Daradkeh
 
Vol 106 (2021) Baboon Cake (Traditional Indonesian Cake) as an Alternative Food of Low Glychemic Index Abstract   PDF
Sefanadia Putri, Arie Nugroho, Siti Nurdjanah
 
Vol 7 (2012) Bacterial Assessment and Quality Analysis of Raw Milk Sold in Gwagwalada Area Council of the Federal Capital Territory (FCT) Abuja, Nigeria Abstract   PDF
Olatunji, E.A, Jubril. A. E, Okpu E.O., Olafadehan O.A., Ijah U.J., Njidda A.A.
 
Vol 31 (2014) Bacteriological Quality Assessment of Harvested Rain Water Stored in Excavated Tanks in Rural Communities of Ogbadibo Area, North Central Nigeria Abstract   PDF
Ofukwu, R. A., Akwuobu, C. A., Akombo P. M.
 
Vol 67 (2017) Bacteriocin Activity of Lactic Acid Bacteria Isolated from Nunu, a Spontaneously Fermented Milk Abstract   PDF
Patrick Manu, Martin Agyei
 
Vol 81 (2018) Bacteriological Quality of Street Vended Ready to Eat Legume and Vegetable Based Foods in Bahir Dar Town, Amhara Regional State, North Western Ethiopia Abstract   PDF
Mohammed Tesfaye
 
Vol 87 (2019) Beef Cattle Value Chain Analysis in Bora and Dugda Districts, Oromia Regional State, Ethiopia Abstract   PDF
Solomon Ayele
 
Vol 38 (2015) Bioactive Compounds in Milk Fat and Their Impact on Human Health Abstract   PDF
Mila Arapcheska, Zivko Jankuloski, Zehra Hajrulai-Musliu, Nikolche Jankulovski, Risto Uzunov
 
Vol 34 (2014) Bioadhesive Buccal Tablets of Aminophylline by Direct Compression Method Abstract   PDF
Chaudhari Rupesh, Patel Ronak, Akarte Anup, Baviskar Dheeraj, Jain Dinesh
 
Vol 77 (2018) Biotechnological Approaches to Improve Potato: Review Article Abstract   PDF
Kanko Chuntale
 
Vol 61 (2017) Camel Milk Production and Marketing: Challenges and Opportunities in Afar Regional State, Ethiopia Abstract   PDF
Solomon Mebrahtu
 
Vol 86 (2019) Caregivers Adherence to the WHO Breastfeeding Guideline and Nutritional Status of Children under Five Years in Northern Region of Ghana Abstract   PDF
Barma Laribick Dujin
 
Vol 30 (2014) Cassava Genotypes Response to the African Cassava Mosaic Disease in Rainforest Agro ecological Zone Abstract   PDF
Bernadette Obiageli Bosah
 
Vol 116 (2022) Cause, Magnitude and Management of Post-Harvest Loss Impact in Food Security of Ethiopia –Review Abstract   PDF
Daniel Daka Godebo
 
Vol 55 (2016) Causes of Organ Condemnation and Estimated Financial Loss in Dromedary Camels Slaughtered at Akaki Abattoir, Ethiopia Abstract   PDF
Abdissa Lemma
 
Vol 44 (2015) Challenges and Opportunities of Dairy Cattle Production in Selected Districts of Sidama Zone, Southern Ethiopia Abstract   PDF
Tsegay Lijalem Agegnew Asefa, Ashenafi Sharo
 
Vol 74 (2018) Challenges of Rice Production in Nigeria: A Case Study of Kogi State Abstract   PDF
Adams, Oluwadamilola, Kemi
 
Vol 102 (2020) Challenges and Opportunities of Milk Production in Urban Dairy Farms in Ethiopia: A Review Abstract   PDF
Nibo Beneberu
 
Vol 33 (2014) Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage Abstract   PDF
Hashem, H., A., Sharaf, A. M., Amira, S.A., Ibrahim, G., E.
 
Vol 50 (2016) Changes in Biochemical Constituents of Tomato Juice During Storage Abstract   PDF
Fikreyohannes Gedamu Mihretu Fikreyohannes Gedamu Mihretu
 
Vol 107 (2021) Changes in Microbial and Functional Properties of Lima Bean (Phaseolus lunatus) Flour During Storage Abstract   PDF
Elizabeth O. Farinde
 
Vol 5 (2012) CHARACTERIZATIONOF STARCHES FROM RED COCOYAM (Colocasia esculenta) and WHITE COCOYAM (Colocasia antiquorum) CORMELS Abstract   PDF
K . N. Awokoya, B.A. Moronkola, O.O. Tovide
 
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