Browse Title Index

Issue Title
Vol 74 (2018) Challenges of Rice Production in Nigeria: A Case Study of Kogi State Abstract   PDF
Adams, Oluwadamilola, Kemi
Vol 102 (2020) Challenges and Opportunities of Milk Production in Urban Dairy Farms in Ethiopia: A Review Abstract   PDF
Nibo Beneberu
Vol 33 (2014) Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage Abstract   PDF
Hashem, H., A., Sharaf, A. M., Amira, S.A., Ibrahim, G., E.
Vol 50 (2016) Changes in Biochemical Constituents of Tomato Juice During Storage Abstract   PDF
Fikreyohannes Gedamu Mihretu Fikreyohannes Gedamu Mihretu
Vol 107 (2021) Changes in Microbial and Functional Properties of Lima Bean (Phaseolus lunatus) Flour During Storage Abstract   PDF
Elizabeth O. Farinde
Vol 5 (2012) CHARACTERIZATIONOF STARCHES FROM RED COCOYAM (Colocasia esculenta) and WHITE COCOYAM (Colocasia antiquorum) CORMELS Abstract   PDF
K . N. Awokoya, B.A. Moronkola, O.O. Tovide
Vol 10 (2012) Characterization of Physicochemical and Baking Expansion Properties of Oxidized Sago Starch Using Hydrogen Peroxide and Sodium Hypochlorite Catalyzed By UV Irradiation Abstract   PDF
Eduard Fransisco Tethool, Abadi Jading, Budi Santoso
Vol 21 (2013) Characterization of Fresh Moringa oleifera Beverage Abstract   PDF
Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah
Vol 76 (2018) Characterization of Selected Maize Varieties for All-Year-Round Sweet Corn Production in Malawi Abstract   PDF
Blessford Chisata Mubanga, Kabwe Harnadih Mubanga, Tobias Alubi
Vol 10 (2012) Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats Abstract   PDF
Ibironke A. Ajayi, Vivian N. Aghanu
Vol 15 (2013) Chemical Perspectives on Some Readily Consumed Spices and Food Condiments: A Review Abstract   PDF
A. Chris Etonihu, Florence N. Obelle, Carol C. Nweze
Vol 46 (2015) Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria Abstract   PDF
Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R
Vol 59 (2017) Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review Abstract   PDF
Dejene Disasa Irge
Vol 76 (2018) Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity Abstract   PDF
Joumaa Merza
Vol 78 (2018) Chemical Composition of Essential Oil Extracted from Urtica pilulifera and Evaluation Its Biological Activity Abstract   PDF
Shaza Sitrallah, Joumaa Merza
Vol 80 (2018) Chemical Control of Faba Bean Chocolate Spot (Botrytis fabae) in Bale Highland, Ethiopia Abstract   PDF
Yekedem Bimrew
Vol 96 (2020) Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru) Abstract   PDF
Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, Matthew O. Oluwamukomi
Vol 115 (2022) Chemical Composition, Functional and Pasting Properties of Kersting’s Groundnut (Kerstingiella geocarpa Harms) Flour and Starch Abstract   PDF
Abiodun Folasade Akinsola, Emmanuel Temitope Akintayo
Mogor chidimma O., Ishiwu Charles N., Okocha, Kalu S., Mofunanya Grace N., Anumba Nonyelum L.
Vol 54 (2016) Chicken Meat Production, Consumption and Constraints in Ethiopia Abstract   PDF
Matawork Milkias
Vol 93 (2020) Climate Change Shocks Sensitivity Index of Smallholder Farmers Engaged in Farming and Non-Farming Activities in Kinakomba Ward, Tana River County, Kenya Abstract   PDF
Peter Ndegwa, Andrew W. Wamukota, Annie H. Ong’ayo
Vol 94 (2020) Climate Change Shocks Exposure Index to Drought on the Livelihoods of the Smallholder Farmers in Kinakomba Ward, Tana River County, Kenya Abstract   PDF
Peter Ndegwa, Annie H. Ong’ayo, Andrew W. Wamukota
Vol 113 (2022) Climate Change Effect on Coffee Yield and Quality: A Review Abstract   PDF
Afework Legesse
Vol 44 (2015) Colour and Fatty Acids Analysis of Fermented and Canned African Oil Bean (Pentaclethra macrophylla Benth) Seeds Abstract   PDF
Victor N. Enujiugha, Solomon A. Makanjuola, Charles T. Akanbi
Vol 45 (2015) Combined Effects of 1-MCP and Export Packaging on Quality and Shelf-life of Cavendish Banana (Musa sp.) Abstract   PDF
Zenebe Woldu
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