Browse Title Index

Issue Title
Vol 10 (2012) Characterization of Physicochemical and Baking Expansion Properties of Oxidized Sago Starch Using Hydrogen Peroxide and Sodium Hypochlorite Catalyzed By UV Irradiation Abstract   PDF
Eduard Fransisco Tethool, Abadi Jading, Budi Santoso
Vol 21 (2013) Characterization of Fresh Moringa oleifera Beverage Abstract   PDF
Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah
Vol 76 (2018) Characterization of Selected Maize Varieties for All-Year-Round Sweet Corn Production in Malawi Abstract   PDF
Blessford Chisata Mubanga, Kabwe Harnadih Mubanga, Tobias Alubi
Vol 10 (2012) Chemical Analysis and Short-term Toxicological Evaluation of Garcinia mangostana Seed Residue in Albino Rats Abstract   PDF
Ibironke A. Ajayi, Vivian N. Aghanu
Vol 15 (2013) Chemical Perspectives on Some Readily Consumed Spices and Food Condiments: A Review Abstract   PDF
A. Chris Etonihu, Florence N. Obelle, Carol C. Nweze
Vol 46 (2015) Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria Abstract   PDF
Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R
Vol 59 (2017) Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review Abstract   PDF
Dejene Disasa Irge
Vol 76 (2018) Chemical Composition of Essential Oil Extracted from Euphorbia Densa Schrenk and Evaluation Its Antioxidant Activity Abstract   PDF
Joumaa Merza
Vol 78 (2018) Chemical Composition of Essential Oil Extracted from Urtica pilulifera and Evaluation Its Biological Activity Abstract   PDF
Shaza Sitrallah, Joumaa Merza
Vol 80 (2018) Chemical Control of Faba Bean Chocolate Spot (Botrytis fabae) in Bale Highland, Ethiopia Abstract   PDF
Yekedem Bimrew
Vol 96 (2020) Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru) Abstract   PDF
Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, Matthew O. Oluwamukomi
Vol 115 (2022) Chemical Composition, Functional and Pasting Properties of Kersting’s Groundnut (Kerstingiella geocarpa Harms) Flour and Starch Abstract   PDF
Abiodun Folasade Akinsola, Emmanuel Temitope Akintayo
Vol 54 (2016) Chicken Meat Production, Consumption and Constraints in Ethiopia Abstract   PDF
Matawork Milkias
Vol 93 (2020) Climate Change Shocks Sensitivity Index of Smallholder Farmers Engaged in Farming and Non-Farming Activities in Kinakomba Ward, Tana River County, Kenya Abstract   PDF
Peter Ndegwa, Andrew W. Wamukota, Annie H. Ong’ayo
Vol 94 (2020) Climate Change Shocks Exposure Index to Drought on the Livelihoods of the Smallholder Farmers in Kinakomba Ward, Tana River County, Kenya Abstract   PDF
Peter Ndegwa, Annie H. Ong’ayo, Andrew W. Wamukota
Vol 113 (2022) Climate Change Effect on Coffee Yield and Quality: A Review Abstract   PDF
Afework Legesse
Vol 44 (2015) Colour and Fatty Acids Analysis of Fermented and Canned African Oil Bean (Pentaclethra macrophylla Benth) Seeds Abstract   PDF
Victor N. Enujiugha, Solomon A. Makanjuola, Charles T. Akanbi
Vol 45 (2015) Combined Effects of 1-MCP and Export Packaging on Quality and Shelf-life of Cavendish Banana (Musa sp.) Abstract   PDF
Zenebe Woldu
Vol 62 (2017) Community’s Knowledge, Attitude and Practices on Hydatidosis and Its Public Health Implication in Asella and Adama Areas Central Ethiopia Abstract   PDF
Wubit Tafese Mhatebu
Vol 4 (2012) Comparative Soluble Nutrient Value of Ogiri Obtained From Dehulled and Undehulled Boiled Melon Seeds(Cucumeropsis mannii) Abstract   PDF
Oluwabukola Onawola, Agnes Asagbra, Moyosore Faderin
Vol 27 (2014) Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus) and Bush Mango (Irvingia gabonensis) Fruits Grown in Nasarawa State, Nigeria Abstract   PDF
M. O. Aremu, O. D. Opaluwa, T. O. Bamidele, C. C. Nweze, I. M. Ohale, M. O. Ochege
Vol 30 (2014) Comparative Study on Output and Chemical Composition of Argan Oils Extracted from Fruits of Different Regions in the Southwest of Morocco Abstract   PDF
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Abdelhakim Hatimi
Vol 36 (2015) Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition Abstract   PDF
Shehzad Hussain
Vol 39 (2015) Comparative Study of the Physicochemical Properties of Some Refined Vegetable Oils Sold in Mile One Market and Some Departmental Stores in Port Harcourt, Rivers State, Nigeria Abstract   PDF
Angaye, S.S, Maduelosi, N.J.
Vol 40 (2015) Comparative Economic Analysis of Hybrid Tomato v/s Conventional Tomato Production in District Tando Allahyar Sindh, Pakistan Abstract   PDF
Sanaullah Noonari
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