Browse Title Index


 
Issue Title
 
Vol 72 (2018) Adaptability Performances of Cowpea [Vigna Unguiculata (L.) Walp] Genotypes in Ethiopia Abstract   PDF
Tariku Simion
 
Vol 50 (2016) Adoption Study of Coffee Production Technologies in South West Ethiopia Abstract   PDF
Efrem Asfaw
 
Vol 17 (2013) Adulteration of Crude Palm Oil with Red Dye from the Leaf Sheath of Sorghum Bicolor Abstract   PDF
Otu Okogeri
 
Vol 117 (2022) Advanced Risk Analysis for Biological Hazards in Greek PDO Food Products Abstract   PDF
Maria-Eleni Dimitrakopoulou, Apostolos Vantarakis
 
Vol 78 (2018) Aflatoxin Contents and Exposure in Young Children, and Sensory Characteristics of a Nixtamalized Supplementary Porridge Abstract   PDF
Kitty Mngoli, Jasper K. Imungi, William M. Muiru
 
Vol 121 (2023) Aflatoxin Contamination of Milk and Dairy Feed with Quality of Feed in Oromia Special Zone Around Finfinne, Ethiopia Abstract   PDF
Jalel Fikadu
 
Vol 39 (2015) Agro-Industrial use of Cactus, a Review Abstract   PDF
Hayelom Dargo Beyene, Rahel Gebrehiwot Haile
 
Vol 72 (2018) Allocative Efficiency of Small¬holder Wheat Producers in Damot Gale District, Southern Ethiopia Abstract   PDF
Fetagn Gizachew
 
Vol 24 (2014) Amino Acids Changes during Citrus Storage Abstract   PDF
Ali Ahmad Khader bany Sayd
 
Vol 11 (2013) An Assessment of the Determinants of Moringa Cultivation among Small-Scale Famers in Kwara State, Nigeria Abstract   PDF
Jubril Olayinka Animashaun, Opeyemi Eyitayo Ayinde, Segun Bamidele Fakayode, Abdulazeez Muhammad-Lawal, Abraham Falola, John Oluwaseun Ifabiyi, Ayokunle Afolabi Toye
 
Vol 20 (2013) An Assessment of the Wear Element Contamination of Food Processed by Wet Milling Using Atomic Absorption Spectroscopy Technique Abstract   PDF
B. G. Jahun, E. E. Osagie, Habib A. I
 
Vol 36 (2015) An Investigation on the Preparation of Contaning Low Caloric Biscuits with Supplementation of Dietary Fiber Abstract   PDF
Tariq Kamal
 
Vol 39 (2015) Analysis of Heavy Metals Content of Fluted Pumpkin (Telfairia occidentalis) Leaves Cultivated on the South Bank of River Benue, Nigeria Abstract   PDF
Lami A. Nnamonu, Ogidi, A. Ogidi, Ishaq S. Eneji
 
Vol 41 (2015) Analysis of Veterinary Participation among Broiler Poultry Farmers: A Case of Veterinary and Non Veterinary Service Patronizing Farmers Abstract   PDF
Igwe, K. C. Ibelachi, G., Onyebuchi, C. P.
 
Vol 62 (2017) Analysis of Bacteriological and Physico-Chemical Quality of Potable Water of Bedesa Town, Wolaita Zone, Southern Ethiopia Abstract   PDF
Ermias Mekonnen
 
Vol 76 (2018) Analysis of Economic Efficiency of Sesame (Sesamum Indicum L) Production in Babogambel District of West Wollega Zone, Oromia Region, Ethiopia Abstract   PDF
Hika Wana
 
Vol 78 (2018) Analysis of Adoption of Improved Coffee Technologies in Major Coffee Growing Areas of Southern Ethiopia Abstract   PDF
MUSBA KEDIR MOHAMMED
 
Vol 80 (2018) Analysis of Milk Value Chain: In Case of Burie Town West Gojjam Zone of Amhara National Regional Stat, Ethiopia Abstract   PDF
Chernet Worku
 
Vol 91 (2019) Analytical Authentication and Determination of Adulteration in Branded Honey Samples Collected from Selected Areas in Ethiopia Abstract   PDF
Simegn Serka
 
Vol 93 (2020) Analytical Authentication and Determination of Adulteration in Branded Honey Samples Collected from Selected Areas in Ethiopia Abstract   PDF
Bamlaku Abebaw
 
Vol 99 (2020) Animals and Migration: The Dangers and Effects on Globalization Abstract   PDF
Ehikioya Hilary Osolase
 
Vol 79 (2018) Antidiabetic and Antioxidant Properties of Methanolic Extract for a Diabetic Supplement Developed from Drumsticks Leaves (Moringa Oleifera), Garlic (Allium Sativum) and Cinnamon (Cinnamomum Verum) Powders Abstract   PDF
Hengame Yousefifar
 
Vol 33 (2014) Antifungal Activity of Plant Extracts and their Applicability in Extending the Shelf Life of Mango Fruits Abstract   PDF
Kumlachew Alemu
 
Vol 32 (2014) Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State Abstract   PDF
OLY-ALAWUBA, N., OBIAKOR - OKEKE, P. N.
 
Vol 76 (2018) Antinutritional Factors of Five Selected Underutilized Legumes Abstract   PDF
Soetan, K.O.
 
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