Browse Title Index

Issue Title
Vol 42 (2015) Comparative Study on the Proximate Composition of Chrysichthys nigrodigitatus and Chrysichthys walkeri (Family Claroteidae) from Oyan Lake Abstract   PDF
Olopade O.A., Taiwo I.O., Adetimilehin, F.B
Vol 42 (2015) Comparative Assessment of Two Methods in the Production of Fermented Cassava Flour (Láfún) on Manual Energy Expended, Retting Time and the Product Quality Abstract   PDF
Bukola O. Afolabi, Akinfoye O. D. Adejumo, Olufemi O. Jokanola
Vol 95 (2020) Comparative Evaluation of the Proximate Composition, Anti-Nutrients and Functional Properties of Some Underutilized Pulses Abstract   PDF
Ngozi Okechukwu-Ezike, Jane Munonye, Aurthur Esiegwu
Vol 101 (2020) Comparative Quality Analysis of Milk Collected from Open Markets and Dairy Industries in Bangladesh Abstract   PDF
Md. Shabudden Ahamed, Munira Khandakar Sadia, K M Formuzul Haque
Vol 111 (2021) Comparative Analysis on the Nutrient Quality of Undried, Freeze-Dried and Oven-Dried Fruits of Lycopersicon Esculentum Mill (Tomato) Abstract   PDF
William Odoom, Ryan Kusi Osei-Asibey, Regina Ofori Asante, Yaw Gyau Akyereko
Vol 28 (2014) Comparison of Organoleptic Properties of Egusi and Efo Riro Soup Blends Produced with Moringa and Spinach Leaves Abstract   PDF
Vol 37 (2015) Comparison of Proximate Composition of Some Cultivars of Chickpea (Cicer arietinum L.) Cultivated in Owerri, Imo State, Nigeria Abstract   PDF
Ngozi O. Kabuo, Sunday A. Dialoke, Gloria C. Omeire, Evelyn N. Bedi, Ann I. Peter-Ikechukwu, ThankGod E. Irekpita
Vol 43 (2015) Comparison of Water Adsorption Characteristics of Plantain and Cocoyam in a Controlled Storage Condition. Abstract   PDF
Abiodun.A. Okunola, Joesph C. Igbeka, Caroline O. Okunola, John O. Ojediran
Dorothy Rotich, Jacqueline Korir, Kevin Serem
Vol 24 (2014) Compositional Evaluation of Local Smoked Nigerian Mackerel (Scomber scombrus) Abstract   PDF
Matthew Olaleke Aremu, Bako Sharison Namo, Odiba John Oko, Ruth Olubukola Ajoke Adelagun, Garbunga Garry Yebpella
Vol 47 (2016) Composition and Adulteration Analysis of Milk Samples from Ten Different Towns of Lahore Abstract   PDF
Ruqyia Shehzadi, Tang Yu-Qing, Muhammad Ifnan Khan
Vol 58 (2016) Concentration of Three Heavy Metals in Five Tissues of Fish Barbus sharpeyi, Aspius vorax, Silurus triostegus and Mystus pelusius Collected from Euphrates River Thi Qar, Iraq Abstract   PDF
Kamil K. Fahad
Vol 32 (2014) Constraints of Onion (Alluim cepa.Var.cepa L.) Yield Production and Food Preference to Shallot (Alluim cepa.Var.aggregatum) in the Case of Bibugn Woreda, Amhara Regional State, Ethiopia Abstract   PDF
Maru Abebaw Berhanu, Gibramu Abebaw Berhanu
Vol 23 (2014) Consumer Purchasing Behaviour for Fruits and Vegetables among Civil Servants in Essien Udim Local Government Area, Akwa Ibom State, Nigeria Abstract   PDF
Ohen, S. B., Umeze, G. E., Inyang, E.O
Vol 41 (2015) Consumer Attitudes Towards Organic Food Applications, Environmental Issues and Genetically Modified Organisms (GMOs) Abstract   PDF
Seyma Caliskan Cavdar, Alev Dilek Aydin
Vol 52 (2016) Consumers’ Acceptance of Traditional Dishes from Quality Protein Maize in South West Ethiopia: Jimma Zone Abstract   PDF
Samuel Diro Wondaferahu Mulugeta, Muhidin Muhammedhussen
Vol 78 (2018) Consumer Risk Exposure to Chemical and Microbial Hazards Through Consumption of Fruits and Vegetables in Kenya Abstract   PDF
Catherine Kunyanga, Joshua Amimo, Lucy Kingori Njue, George Chemining'wa
Vol 12 (2013) Contamination Of Sachet Water Produced Within Industrial Area Of Ikeja, Lagos Nigeria. Abstract   PDF
Taiwo Oguntona, O. Adedeji, Olubukola Martins
Vol 7 (2012) Contextual Reading of Every Creeping Thing in Genesis 9:3 as basis for Dietary Choices among Nigerian Christians Abstract   PDF
Theodore Uchechukwu Dickson
Vol 20 (2013) Contribution of Non-timber Forest Products to Household Food Security: The Case of Yabelo Woreda, Borana Zone, Ethiopia Abstract   PDF
Ahmed Mohammed Abdulla
Vol 31 (2014) Contribution to the Characterization of Liquid Waste of Poultry Slaughter Abstract   PDF
LABIOUI Hicham, RHAIT Mohammed, Abdelaziz MAQBOUL, Rabia Aoujdad, Driouich Abdelhak, OUHSSINE Mohammed
Vol 51 (2016) Contribution of Eating Habits Behavior in Women Towards Iron Nutrition Anemia Abstract   PDF
Atiek Zahrulianingdyah
Vol 86 (2019) Contribution of Hot Pepper Production to Household Food Security: The Case of Gursum District, Oromia Regional State, Ethiopia Abstract   PDF
Ibsa Aliyi
Vol 108 (2021) Contributions of Fisheries for Food and Nutrition Security: A Review with Ethiopian Contexts Abstract   PDF
Derese Tamiru Desta
Vol 75 (2018) Cost Benefits Analysis of Lemongrass (cybopogon citratus) Variety: WG-Lomisar-UA for Herbal Production at Wondogenet Abstract   PDF
Melkamu Tilaye
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