Food Science and Quality Management
| Issue | Title | |
| Vol 6 (2012) | Effect of Extrusion Variables on the Hydrogen Cyanide and Haemagglutinin Content of Extruded Blends of Cassava Products and African Yam Bean | Abstract PDF |
| Omeire G.C, Iwe M.O, Uchechukwu N. | ||
| Vol 9 (2012) | Effect of Processing and Storage on the Trace Metal Concentration and Freshness Quality of Catfish (Clarias gariepinus) | Abstract PDF |
| K.A. Olatunde, O. Bamgbose, T.A. Arowolo, F.O.A. George, B.S Bada | ||
| Vol 11 (2013) | Effect of Processing Methods on Nutritive Value of Catfish (Clarias gariepinus) | Abstract PDF |
| Ayeloja, A. A., George, F.O.A, Akinyemi, A. A., Jimoh, W. A, Dauda, T. O., Akinosho, G. A. | ||
| Vol 11 (2013) | Effect of Boiling on the Nutritional Composition and Antioxidant Properties of Beniseed (Sesamum indicum L.) | Abstract PDF |
| Adeniyan O.O., Ibukun E.O., Ogunbolude Y., Eseigbe M.I. | ||
| Vol 12 (2013) | Effect of Dietary Biscuit Waste on Performance and Carcass Characteristics of Broilers | Abstract PDF |
| G. O. Adeyemo, O. R. Oni, O.G. Longe | ||
| Vol 19 (2013) | Effect of Spice Treatment on the Quality of Solar Dried African Catfish, Clarias Gariepinus (Burchell, 1822) In Sokoto, Nigeria | Abstract PDF |
| I. Magawata, A. A. Shina | ||
| Vol 21 (2013) | Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas | Abstract PDF |
| Grace Oluwakemi BABARINDE, Samuel Adelani BABARINDE, Samson Olayinka OGUNSOLA | ||
| Vol 24 (2014) | Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal. | Abstract PDF |
| K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel | ||
| Vol 24 (2014) | Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheese | Abstract PDF |
| Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman | ||
| Vol 24 (2014) | Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour | Abstract PDF |
| Peter I. Akubor, James E. Obiegbuna | ||
| Vol 27 (2014) | Effect of Soaking Time on the Proximate, Mineral Compositions and Anti-nutritional Factors of Lima Bean | Abstract PDF |
| Adebayo S.F | ||
| Vol 27 (2014) | Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage | Abstract PDF |
| Ibrahim A. Baker, Khalil, A.D. Oray, Khabat N. Hussein | ||
| Vol 27 (2014) | Effect of Malting Duration on Yield and Proximate Composition of ‘ Fura’ Produced with the Grains of Pennisetum typhoides | Abstract PDF |
| Yohanna Iliya Auta, Hadi Ahmed Suberu, Ismail Mohammed Bello | ||
| Vol 28 (2014) | Effect of Heat-Moisture Treatment on Equilibrium Moisture Content Models for Cassava Starches | Abstract PDF |
| Olusegun Oyelade, Santosh Khokhar, Tinuade Afolabi, Bosede Olanipekun | ||
| Vol 28 (2014) | Effect of Processing and Storage Relative Humidity on Selected Functional Properties of Cocoyam (Colocasia Esculenta) Corm Flour | Abstract PDF |
| J.E. Obiegbuna, C.N. Ishiwu, P.I. Akubor, .C. Igwe | ||
| Vol 30 (2014) | Effect Of Edible Gum Coating,Glycerin And Calcium Lactate Treatment On The Post Harvest Quality Of Peach Fruit | Abstract PDF |
| Ali Asghar, Alamzeb ., Farooq ., IhsanMabood Qazi, Sajjad Ahmad, Muhammad Sohail, Muhammad Shahidul Islam, Abid Shah Shinwari | ||
| Vol 31 (2014) | Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran | Abstract PDF |
| Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra | ||
| Vol 31 (2014) | Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates Niloticus | Abstract PDF |
| Magawata, I., Faruk, S. U. | ||
| Vol 31 (2014) | Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk Beverage | Abstract PDF |
| OKORIE, S. U, ADEDOKUN I.I., DURU N.H. | ||
| Vol 33 (2014) | Effect of Drying on the Physicochemical Properties of Ready-To-Cook Ogbono Mix (Irvingia gabonensis) | Abstract PDF |
| Eunice Moriyike Ogunbusola, Stephen Olanrewaju Arinola, Habibat A. Adubiaro | ||
| Vol 34 (2014) | Effect of Iron–Based Coagulants in Municipality Operation A Case Study of Kwara State Water Corporation | Abstract PDF |
| Ameen Babatunde A, Musa Rukayat T | ||
| Vol 34 (2014) | Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech) | Abstract PDF |
| Robert Agbemafle, Joshua Owusu-Sekyere, Ato Bart-Plange, John Otchere | ||
| Vol 37 (2015) | Effect of Osmotic and Pickling Pretreatments on Nutritional Quality and Acceptance of Traditional Fermented Oyster Mushrooms | Abstract PDF |
| Melese Temesgen, TS Workneh | ||
| Vol 37 (2015) | Effect of Application of Stabilizers on Gelation and Synersis in Yoghurt | Abstract PDF |
| Melese Temesgen | ||
| Vol 38 (2015) | Effect of Domestic Processing on the Levels of Some Functional Parameters in Black Turtle Bean (Phaseolus vulgaris L) | Abstract PDF |
| S. S. Audu, M. O. Aremu | ||
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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