Browse Title Index


 
Issue Title
 
Vol 59 (2017) Effect of Varying Concentrations of Ethanol and Lime Extracts Pre - treatments on the Aflatoxins and Chemical Quality Characteristics of Stored Irvingia Seeds Abstract   PDF
Fidelis Azi, Ngozi U. Oledinma, Veronica N. Nwobasi, Amechi S. Nwankwegu
 
Vol 60 (2017) Effect of Processing on Anti-nutritional Factors and Sensory Qualities of ‘Hepho’, a Black Climbing Bean (Lablab purpureus L.) Flour Abstract   PDF
Diriba Chewaka Tura
 
Vol 61 (2017) Effect of Cyanobacterial Biofertilizer on Soil Quality in Kale (Brassica Oleracea L) Crop Growing Field at Ziway Area, Ethiopia Abstract   PDF
Eshetu Gebre
 
Vol 62 (2017) Effect of Maturity Stage Analysis on Post Harvest Physicochemical Characteristics and Mineral contents of Papaya (Carica papaya) Fruit grown in Horo Guduru Wollega Zone, Shambu, Ethiopia Abstract   PDF
Demelash Hailu Mitiku
 
Vol 65 (2017) Effect of Germination and Cooking on the Nutrient and Poly-Phenol Content of Lima Bean (Phaseolus lunatus) Abstract   PDF
Adebayo, Stella Feyisayo, Okoli Eric C
 
Vol 67 (2017) Effect of Infrared Treatment on the Disinfestation of Black Gram Seeds (Vigna mungo) on Storage Abstract   PDF
Padmashree, A
 
Vol 68 (2017) Effect of Blending Ratio on Proximate Composition, Physico-Chemical Property, and Sensory Acceptability of Injera Produced from Red Tef (Eragrostis tef) and Cassava (Manihot esculenta) Abstract   PDF
Beruk Berhanu Desalegn
 
Vol 69 (2017) Effect of Taro Variety and Soybean Blending Ratio on Physicochemical Composition, Functional Properties and Sensory Acceptability of Taro-soybean-carrot Based Complementary Food Abstract   PDF
Eden Leka Lencha
 
Vol 72 (2018) Effect of Processing Methods on Proximate Composition and Functional Properties of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia Abstract   PDF
Ebisa Olika Keyata
 
Vol 74 (2018) Effect of Calotropis procera on the Proximate Composition and Potential Toxicity of Wagashi (Traditional Cheese) in Benin Abstract   PDF
Messessi Lucresse TOSSOU, Venerande Yoffou BALLOGOU, Julius MAINA, Mathiew GICHEHA
 
Vol 76 (2018) Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonella foenum-graecum Linn) Seed Flour Abstract   PDF
Tamiru Kasaye Atlaw
 
Vol 85 (2019) Effect of Phosphorus Fertilizer for Maize Production in Gimbo Woreda at Kafa Zone Southern Ethiopia Abstract   PDF
Zelalem Addis
 
Vol 88 (2019) Effect of Climate Change on Food and Water Borne Diseases Outbreak: A Mini Review Abstract   PDF
Lamenew Fenta
 
Vol 88 (2019) Effect of Processing Methods on Mineral Contents of Selected Lentils (Lens Culinuris) Varieties (Derash and Alemaya) Grown in Ethiopia Abstract   PDF
Daniel Asfaw
 
Vol 90 (2019) Effect of Potassium Fertilizer and Lime Application on Yield and Quality of Soybean (Glycine max L. (merrill) in Acidic Soil of Gobu Sayo District, Western Oromia, Ethiopia Abstract   PDF
Negash Teshome
 
Vol 90 (2019) Effect of Different Mixture of Molasses and Atella on Growth Responses of Two Year Old Arsi-Bale Rams Abstract   PDF
Aman G
 
Vol 91 (2019) Effect of Traditional Fermentation Time on Total Phenolic Content and In vitro Antioxidant Activity of Kocho: Ethiopian Fermented Food from Enset (Ensete ventricusum welw. Chessman) Abstract   PDF
Engeda Dessalegn
 
Vol 94 (2020) Effect of Extraction Solvents on Total Phenolic Contents and in vitro Antioxidant Activity of the Leaves of Lippia adoensis var. Koseret Sebsebe Abstract   PDF
Engeda Dessalegn
 
Vol 95 (2020) Effect of Combined Organic and Inorganic Fertilizer on Yield and Yield Components of Food Barley (Hordeum Vulgare L.) Abstract   PDF
Mestawut Adane
 
Vol 96 (2020) Effect of Pretreatments and Drying Methods on the Rehydration Ratio of Dried Mango (Mangifera Indica L.) Slices and Evaluation of Some Properties of Its Peel Flours Abstract   PDF
Belay Dereje
 
Vol 103 (2020) Effect of Non-genetic Factors on Milk Production Traits of Pure Jersey Dairy Cattle in Central Highland Ethiopia Abstract   PDF
Nibo Beneberu
 
Vol 103 (2020) Effect of Fermentation on the Microbial and Nutrient Composition of Digue: A Fermented Food Obtained with Pumpkin (Cucurbita maxima) and Peanut (Arachis hypogaea) Abstract   PDF
Tchikoua Roger, Etoundi Abanda Simon Wilfred, Sado Kamdem Sylvain Leroy, Essia Ngang Jean Justin
 
Vol 106 (2021) Effect of Kilning Temperature on Some Physico-Chemical Properties of Malt Abstract   PDF
Eden Leka Lencha
 
Vol 109 (2021) Effect of Processing Methods on the Chemical Properties of Protium javanicum Burm F. Herbal Tea Powder Abstract   PDF
N.L.A. Yusasrini
 
Vol 110 (2021) Effect of Defatted Moringa Seed Flour on the Proximate, Mineral and Sensory Properties of Bread Abstract   PDF
B.M. Yelmi, Samuel E., Eduzor E., Lamido A.U.
 
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