Food Science and Quality Management
| Issue | Title | |
| Vol 44 (2015) | Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables | Abstract PDF |
| Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel | ||
| Vol 44 (2015) | Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria | Abstract PDF |
| Adeyeye, S. A. O, Oyewole, O. B, Obadina, A. O, Omemu, A. M. | ||
| Vol 48 (2016) | Effect of Phosphorus and Potassium Fertilizer Rates on Yield and Yield Component of Potato (Solanum tubersum L,) at K/Awlaelo, Tigray, Ethiopia | Abstract PDF |
| Niguse Abebe Misgina | ||
| Vol 49 (2016) | Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera | Abstract PDF |
| Gebrekidan Tadesse | ||
| Vol 52 (2016) | Effect of Nitrogen Fertilizer Level on Grain Yield and Quality of Malt Barley (Hordeum vulgare L.) Varieties in Malga Woreda, Southern Ethiopia | Abstract PDF |
| Biruk Gezahegn Demelash Kefale | ||
| Vol 54 (2016) | Effect of Chlorella vulgaris Alcoholic Extract to Limit the Growth of (Staphylococcus aurous) That Couse Food Poison | Abstract PDF |
| Ibtisam Fareed Ali | ||
| Vol 56 (2016) | Effect of Storage Conditions and Packing Materials on Shelf life of Tomato | Abstract PDF |
| Abrar Sualeh | ||
| Vol 56 (2016) | Effect of Irradiation and Storage on the Physico-chemical Properties of Tomato (Solanum lycopersicon L.) Powder under Solar and Freeze-Dried Conditions in Ghana | Abstract PDF |
| Abena Atuobi-Yeboah, Emmanuel K. Quartey, Bernard Tawiah Odai, George Y. P. Klu, Victoria Appiah | ||
| Vol 56 (2016) | Effect of the Partial Replacement of Meat with Some Legumes such as (Chickpeas) on Some of the Chemical and Sensory Characteristics of the Manufactured Burger | Abstract PDF |
| Qais Satwan Abass Abdullah, Kasim Sakran Abass | ||
| Vol 58 (2016) | Effect of Nitrogen Rate and Timing on Quality Parameters of Durum Wheat (Triticum turgidum L.var. durum) Varieties in the Highlands of Bale, Ethiopia | Abstract PDF |
| Girma Fana | ||
| Vol 59 (2017) | Effect of Varying Concentrations of Ethanol and Lime Extracts Pre - treatments on the Aflatoxins and Chemical Quality Characteristics of Stored Irvingia Seeds | Abstract PDF |
| Fidelis Azi, Ngozi U. Oledinma, Veronica N. Nwobasi, Amechi S. Nwankwegu | ||
| Vol 60 (2017) | Effect of Processing on Anti-nutritional Factors and Sensory Qualities of ‘Hepho’, a Black Climbing Bean (Lablab purpureus L.) Flour | Abstract PDF |
| Diriba Chewaka Tura | ||
| Vol 61 (2017) | Effect of Cyanobacterial Biofertilizer on Soil Quality in Kale (Brassica Oleracea L) Crop Growing Field at Ziway Area, Ethiopia | Abstract PDF |
| Eshetu Gebre | ||
| Vol 62 (2017) | Effect of Maturity Stage Analysis on Post Harvest Physicochemical Characteristics and Mineral contents of Papaya (Carica papaya) Fruit grown in Horo Guduru Wollega Zone, Shambu, Ethiopia | Abstract PDF |
| Demelash Hailu Mitiku | ||
| Vol 65 (2017) | Effect of Germination and Cooking on the Nutrient and Poly-Phenol Content of Lima Bean (Phaseolus lunatus) | Abstract PDF |
| Adebayo, Stella Feyisayo, Okoli Eric C | ||
| Vol 67 (2017) | Effect of Infrared Treatment on the Disinfestation of Black Gram Seeds (Vigna mungo) on Storage | Abstract PDF |
| Padmashree, A | ||
| Vol 68 (2017) | Effect of Blending Ratio on Proximate Composition, Physico-Chemical Property, and Sensory Acceptability of Injera Produced from Red Tef (Eragrostis tef) and Cassava (Manihot esculenta) | Abstract PDF |
| Beruk Berhanu Desalegn | ||
| Vol 69 (2017) | Effect of Taro Variety and Soybean Blending Ratio on Physicochemical Composition, Functional Properties and Sensory Acceptability of Taro-soybean-carrot Based Complementary Food | Abstract PDF |
| Eden Leka Lencha | ||
| Vol 72 (2018) | Effect of Processing Methods on Proximate Composition and Functional Properties of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia | Abstract PDF |
| Ebisa Olika Keyata | ||
| Vol 74 (2018) | Effect of Calotropis procera on the Proximate Composition and Potential Toxicity of Wagashi (Traditional Cheese) in Benin | Abstract PDF |
| Messessi Lucresse TOSSOU, Venerande Yoffou BALLOGOU, Julius MAINA, Mathiew GICHEHA | ||
| Vol 76 (2018) | Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonella foenum-graecum Linn) Seed Flour | Abstract PDF |
| Tamiru Kasaye Atlaw | ||
| Vol 85 (2019) | Effect of Phosphorus Fertilizer for Maize Production in Gimbo Woreda at Kafa Zone Southern Ethiopia | Abstract PDF |
| Zelalem Addis | ||
| Vol 88 (2019) | Effect of Climate Change on Food and Water Borne Diseases Outbreak: A Mini Review | Abstract PDF |
| Lamenew Fenta | ||
| Vol 88 (2019) | Effect of Processing Methods on Mineral Contents of Selected Lentils (Lens Culinuris) Varieties (Derash and Alemaya) Grown in Ethiopia | Abstract PDF |
| Daniel Asfaw | ||
| Vol 90 (2019) | Effect of Potassium Fertilizer and Lime Application on Yield and Quality of Soybean (Glycine max L. (merrill) in Acidic Soil of Gobu Sayo District, Western Oromia, Ethiopia | Abstract PDF |
| Negash Teshome | ||
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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