Food Science and Quality Management
| Issue | Title | |
| Vol 108 (2021) | Evaluation and Selection of Different Physical Soil and Water Conservation Techniques for Early Mature Sorghum Root Zone Moisture Retention at Harari Regional State, Erer Research Station | Abstract PDF |
| Robe Elema | ||
| Vol 114 (2022) | Evaluation of the Effect of Perennial Forage Legume (Desmodium uncinatum) Intercropping with Sugarcane on Forage and Major Crop Yield, and Economic Effectiveness at Wondo Genet, Sidama, Ethiopia | Abstract PDF |
| Aman Getiso | ||
| Vol 117 (2022) | Evaluation of Oxalate Content in Cassava Roots and Sweet Potato Tubers in Areka, Ethiopia | Abstract PDF |
| Beriso Mieso Buta | ||
| Vol 123 (2024) | Evaluation on Growth Performance of Moringa Stenopetala Provenance at Daro Lebu and Hawi Gudina Districts, West Hararghe Zone, Oromia, East Ethiopia | Abstract PDF |
| Shimelis Dekeba | ||
| Vol 89 (2019) | Even the Rich go Hungry. Food Insecurity in the Highlands of Mt. Kenya | Abstract PDF |
| Michael Ndwiga, MaryBennah N Kuloba, Lilian Nyambura, Leonard Ngaithe | ||
| Vol 101 (2020) | Examining Factors Driving Changes in Food Choice Behavior of Rural Households in Adola Rede District, East Guji Zone, Ethiopia | Abstract PDF |
| Korji Dembi | ||
| Vol 40 (2015) | Experiment on Sand Incubator: An Alternative Mini-Hatchery Technique for Smallholder Poultry Farmers | Abstract PDF |
| Yonatan Kassu, Netsanet Beyero | ||
| Vol 26 (2014) | Exploring Knowledge, Attitudes and Practices towards Food Hygiene by Hospitality Students in Ghana | Abstract PDF |
| Paulina Nillie Adzoyi, Ben Quarshie Honyenuga | ||
| Vol 51 (2016) | Exploring the Hygienic Practices among Kitchen Staff in the Training College of Education: The Case of Hohoe | Abstract PDF |
| Helen Mavis Dah | ||
| Vol 9 (2012) | Extent of Adoption of Quality Management Systems in the Hospitality and Catering Industry: A Study of Selected Establishments in Nairobi. | Abstract PDF |
| Dorothy Rotich, Lydia Akunja, Jacob Yego | ||
| Vol 43 (2015) | Extraction of Phenolic Compounds from Wheat Bran using Ohmic Heating | Abstract PDF |
| Asaad Rehman Saeed Al-Hilphy, Ali Khudhair Jaber AlRikabi, Abdullah M. Al-Salim | ||
| Vol 55 (2016) | Extraction of Coconut Oil by Small-Scale Processors in Ghana: Operations and Constraints | Abstract PDF |
| William Odoom, Vida Opoku Edusei, Mohammed-Kamil Abukari Piegu | ||
| Vol 9 (2012) | Factors that affect the Outcome of Outside Catering in Kenya | Abstract PDF |
| Dorothy Rotich, Jacob Yego, Jacqueline Korir | ||
| Vol 17 (2013) | Factors Influencing the Somatic Cell Counts in Goat Milk in Kenya | Abstract PDF |
| R. S. Shivairo, J. Matofari, C. I. Muleke, P. K. Migwi, E. Lugairi | ||
| Vol 58 (2016) | Factors Affecting Quality Management in Public Institutions: A Case Study of Machakos University, Kenya | Abstract PDF |
| Maingi Luke Nthenge, Nzuki Judith Syombua | ||
| Vol 67 (2017) | Factors Associated with Dietary Diversity among Children of Agro Pastoral Households in Afar Regional State, Northeastern Ethiopia | Abstract PDF |
| Misgan Legesse Liben | ||
| Vol 76 (2018) | Factors Affecting Smallholder Farmers Potato Production in Shashemene District, West Arsi Zone, Oromia National Regional State, Ethiopia | Abstract PDF |
| Beriso Bati Bukul | ||
| Vol 87 (2019) | Factors Affecting Hot Pepper Production: The Case of Gursum District, Oromia Regional State, Ethiopia | Abstract PDF |
| Ibsa Aliyi Usmane | ||
| Vol 94 (2020) | Factors Affecting the Perception of Farmers on Improved Soybean Varieties in Bako Area, West Shewa, Ethiopia | Abstract PDF |
| Abdulaziz Teha | ||
| Vol 96 (2020) | Factors Affecting Adoption of Soybean Production Technologies in Ethiopia | Abstract PDF |
| Mideksa Dabessa Iticha | ||
| Vol 110 (2021) | Factors Affecting Honey Marketed Surplus of Beekeepers in Gera District of Oromia State, Ethiopia | Abstract PDF |
| Ayantu Arage Desalegn | ||
| Vol 115 (2022) | Factors Affecting Adoption Decision of Wheat Row Planting Technology: The Case of Agarfa District, Bale Zone of Oromia National Regional State, Ethiopia | Abstract PDF |
| Dureti Jeylan Ahmed | ||
| Vol 122 (2023) | Factors Affecting Adoption of Improved Maize Varieties in Babile and Fedis Districts of East Hararghe Zone, Oromia Regional State, Ethiopia | Abstract PDF |
| Solomon Ayele | ||
| Vol 43 (2015) | Fasciolosis: Prevalence, Evaluation of Flotation and Simple Sedimentation Diagnostic Techniques and Monetary Loss due to Liver Condemnation in Cattle Slaughtered at Wolaita Soddo Municipal Abattoir, Southern Ethiopia | Abstract PDF |
| Assefa Alemu Belay Abebe | ||
| Vol 22 (2013) | Fermentation Capacity of Yeasts Using Mango (Mangifera indica Linn.) as Substrate | Abstract PDF |
| Anthony K.Q. Kamassah, Firibu K. Saalia, Paul Osei-Fosu, Henry Mensah-Brown, Emmanuel Sinayobye, Kwaku Tano-Debrah | ||
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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