Food Science and Quality Management
| Issue | Title | |
| Vol 81 (2018) | Impact of Productive Safety Net Programme on Food Security: The Case of Babile District, Somali Regional State, Ethiopia | Abstract PDF |
| Abduselam Abdulahi Mohamed, Badassa Wolteji Chala, Milkessa Tamesgen Chomen | ||
| Vol 93 (2020) | Impact of Farmers’ Storage Practices and Storage Hygiene on Grain Losses in Ethiopia | Abstract PDF |
| Nezif Abamecha | ||
| Vol 102 (2020) | Impact of Indigenous Methods of Preparation and Cooking on the Proximate, Mineral, Vitamins, Amino and Fatty Acids Compositions of Groundnut Soups Prepared in Cross River State, Nigeria | Abstract PDF |
| Stella Bassey, Lilian Aburime, Winifred, Fila, Ako, R, Odey, C, Odey F | ||
| Vol 103 (2020) | Impact of Calcium Chloride Dipping and Beeswax Coating on the Sensory Quality and Shelf Life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits | Abstract PDF |
| Getaneh Seleshi | ||
| Vol 100 (2020) | Impact Pandemic Covid-19 and Limitation Foods Pregnant Mothers Rural Papua Province of Indonesia | Abstract PDF |
| Semuel Piter Irab, Sarni Bela | ||
| Vol 36 (2015) | Important Anti-Nutritional Substances and Inherent Toxicants of Feeds | Abstract PDF |
| Yilkal Tadele | ||
| Vol 56 (2016) | Importance of Nutrition Education in Catering and Fast Food Business (Case Study of Sweet Savour Eatery and Royal Birds Motel, Akure Ondo State, Nigeria) | Abstract PDF |
| Olawale –Olakunle,Olajumoke Elizabeth, Olatunji Adebukola Christy | ||
| Vol 18 (2013) | Improvement Particle Size Fineness of Corn Flour by Addition of Papain Enzyme and Its Effects to Their Hardness, Morphology and Pasting Properties | Abstract PDF |
| Aton-Yulianto ., E. Gumbira-Sa’id, Titi Candra Sunarti, Bambang Hariyanto | ||
| Vol 33 (2014) | Improving the hygienic quality of milk products (Jben Jben melted and cooked) prepared in the laboratory | Abstract PDF |
| Mohammed Salim RHIAT, Hicham LABIOUI, Abdelaziz MAQBOUL, Rabia AOUJDAD, Abdelhak DRIOUICH, Mohamed OUHSSINE | ||
| Vol 27 (2014) | In Vitro Antibacterial Activity of Solanum Lycopersicum Extract against some Pathogenic Bacteria | Abstract PDF |
| Rasha Mohamed sajet AL-Oqaili, Basam Basim Mohammed, Istabreq Muhammed Ali Salman, Dalal Abed Al-Satar asaad | ||
| Vol 19 (2013) | Inactivation of Bacillus cereus spores in liquid food by combination treatments of heat and irradiation | Abstract PDF |
| Salwa Abu El-Nour, Ali Hammad | ||
| Vol 59 (2017) | Inactivation of Surface Microorganisms of Moth bean (Vigna aconitifolia) by Micronization and Changes in its Physico Chemical and Rheological Properties | Abstract PDF |
| Padmashree, A. Ameena | ||
| Vol 31 (2014) | Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategies | Abstract PDF |
| Adejumo, T. O., Adejoro, D. O. | ||
| Vol 73 (2018) | Indigenous Dairy Cattle Husbandry Practice and Major Production Constraints: The Case of Alefa and Quara Districts in Northern Ethiopia | Abstract PDF |
| Bernabas Ayeneshet | ||
| Vol 4 (2012) | Influence of Varietal Difference on Qualities of Osmosized Tomato in the South Western Nigeria | Abstract PDF |
| Jaiyeoba K. F, A. O. Raji | ||
| Vol 31 (2014) | Influence of Soil and Rain on the Levels of Inorganic Anions in Amaranth Leaves from Selected Parts of Kenya | Abstract PDF |
| Tonui Mathew Kipngetich, Ruth N. Wanjau, Nicholas K. Gikonyo, Jane Murungi, Cheruiyot K. Nicholas, Ngeno K. Stanley | ||
| Vol 34 (2014) | Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend | Abstract PDF |
| James Samaila, Nwabueze, Titus Ugochukwu | ||
| Vol 34 (2014) | Influence of Harvesting Stages, Drying Structures and Drying Durations on Oleoresin and Essential Oil content of Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) Capsules Grown in Ethiopia | Abstract PDF |
| Fissiha Gebreyesus Gebreazgaabher | ||
| Vol 35 (2015) | Influence of Packaging Material and Ethylene Scavenger on Biochemical Composition and Enzyme Activity of Apricot Cv. Habi at Ambient Storage | Abstract PDF |
| Sartaj Ali, Tariq Masud, Amjad Ali, Kashif Sarfraz Abbasi, Shehzad Hussain | ||
| Vol 36 (2015) | Influence of Sowing Dates on Fodder Yield Production of Berseem under the Climatic Condition of Peshwar Valley | Abstract PDF |
| Subhan ud Din | ||
| Vol 43 (2015) | Influence of Selected Packaging Materials on Quality Aspects of High Pressure Processed Boccoli Puree | Abstract PDF |
| Maryam Afrasiabi, Yahya Maghsoudlou, Alireza Sadeghi Mahoonak, Mehran Alami | ||
| Vol 47 (2016) | Influence of Different Chemical Preservatives and Local Preservation Methods of Drying Apricot | Abstract PDF |
| Muhammad Usman Khan, Tariq Kamal, Matilda Gill | ||
| Vol 60 (2017) | Influence of Oral Administration of Peppermint Tea on Biochemical and Histological Markers of the Liver of Wistar Rats | Abstract PDF |
| Sule O. Salawu, Olanrewaju Roland Akinseye | ||
| Vol 88 (2019) | Influence of Crop Age on Nutritional Quality and Hydrogen Cyanide Levels of Roots from Popular Coastal Kenyan Cassava Varieties | Abstract PDF |
| Christine Kasichana Katama Masha, Michael Wandayi Okoth, George Ooko Abong, Solomon I. Shibairo | ||
| Vol 34 (2014) | Inhibition of Ascorbic Acid on Lotus Rhizome Polyphenol Oxidase: Inhibition Kinetics and Computational Simulation | Abstract PDF |
| Hongbin Wang, Shoulei Yan, Qingzhang Wang, Shehzad Hussain, Jie Li | ||
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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