Food Science and Quality Management
| Issue | Title | |
| Vol 31 (2014) | Influence of Soil and Rain on the Levels of Inorganic Anions in Amaranth Leaves from Selected Parts of Kenya | Abstract PDF |
| Tonui Mathew Kipngetich, Ruth N. Wanjau, Nicholas K. Gikonyo, Jane Murungi, Cheruiyot K. Nicholas, Ngeno K. Stanley | ||
| Vol 34 (2014) | Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend | Abstract PDF |
| James Samaila, Nwabueze, Titus Ugochukwu | ||
| Vol 34 (2014) | Influence of Harvesting Stages, Drying Structures and Drying Durations on Oleoresin and Essential Oil content of Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) Capsules Grown in Ethiopia | Abstract PDF |
| Fissiha Gebreyesus Gebreazgaabher | ||
| Vol 35 (2015) | Influence of Packaging Material and Ethylene Scavenger on Biochemical Composition and Enzyme Activity of Apricot Cv. Habi at Ambient Storage | Abstract PDF |
| Sartaj Ali, Tariq Masud, Amjad Ali, Kashif Sarfraz Abbasi, Shehzad Hussain | ||
| Vol 36 (2015) | Influence of Sowing Dates on Fodder Yield Production of Berseem under the Climatic Condition of Peshwar Valley | Abstract PDF |
| Subhan ud Din | ||
| Vol 43 (2015) | Influence of Selected Packaging Materials on Quality Aspects of High Pressure Processed Boccoli Puree | Abstract PDF |
| Maryam Afrasiabi, Yahya Maghsoudlou, Alireza Sadeghi Mahoonak, Mehran Alami | ||
| Vol 47 (2016) | Influence of Different Chemical Preservatives and Local Preservation Methods of Drying Apricot | Abstract PDF |
| Muhammad Usman Khan, Tariq Kamal, Matilda Gill | ||
| Vol 60 (2017) | Influence of Oral Administration of Peppermint Tea on Biochemical and Histological Markers of the Liver of Wistar Rats | Abstract PDF |
| Sule O. Salawu, Olanrewaju Roland Akinseye | ||
| Vol 88 (2019) | Influence of Crop Age on Nutritional Quality and Hydrogen Cyanide Levels of Roots from Popular Coastal Kenyan Cassava Varieties | Abstract PDF |
| Christine Kasichana Katama Masha, Michael Wandayi Okoth, George Ooko Abong, Solomon I. Shibairo | ||
| Vol 34 (2014) | Inhibition of Ascorbic Acid on Lotus Rhizome Polyphenol Oxidase: Inhibition Kinetics and Computational Simulation | Abstract PDF |
| Hongbin Wang, Shoulei Yan, Qingzhang Wang, Shehzad Hussain, Jie Li | ||
| Vol 25 (2014) | Inhibitory effect of Irvingia fruit waste extracts on some postharvest spoilage fungi | Abstract PDF |
| Ebimieowei Etebu, Diepreye Favour Benjamin | ||
| Vol 50 (2016) | Inorganic and Phytochemical Content Analysis of the Wild Abyssinian Thyme Spice | Abstract PDF |
| Hagos Hailu Kassegn | ||
| Vol 119 (2022) | Inpatient’s Satisfaction of Therapeutic Diet at AL- Khor Hospital - Hamad Medical Corporation – State of Qatar | Abstract PDF |
| Asma AL-Muhannadi, Shitty Vishwas, Sandra Estoya, Jocelyne Hamatosa, Ghazi Daradkeh | ||
| Vol 27 (2014) | Insect Infestation on Bt. and Non-Bt. Cotton Cultivars | Abstract PDF |
| Abdul Ghani Lanjar, Bhai Khan Solangi, Sajjad Ali Khuhro, Abdul Waheed Solangi | ||
| Vol 55 (2016) | Integrated Late Blight Management for Potato: The Case of FFS and FRG in Central Highlands of Ethiopia | Abstract PDF |
| Abebe Chindi | ||
| Vol 56 (2016) | Integrated Nutrient Management for Food Security and Environmental Quality | Abstract PDF |
| Kinde Lamessa | ||
| Vol 66 (2017) | Intraregional and Interregional Price Transmission in Ethiopia’s Staple Food Market: Evidence from Asymmetric Vector Error Correction Modeling | Abstract PDF |
| Abule Mehare | ||
| Vol 31 (2014) | Investigation of the Antimicrobial Preservatives in the Dairy Product (Labneh) | Abstract PDF |
| Yousef Tawalbeh, Radwan Ajo, Mohammad Al-Udatt, Sana Gammoh, Sofyan Maghaydah, Yahya Al-Qudah, Ahmad Al-Sunnaq, Fadi Al-Natour | ||
| Vol 59 (2017) | Investigation of Fungal Contamination in Local and Imported Nuts Which Displayed in Markets of Diyala , Iraq | Abstract PDF |
| Rabab Majead Abed | ||
| Vol 102 (2020) | Investigating Eggplant Fruit (Solanum spp.) Cultivated in Côte d’Ivoire for Their Physicochemical and Antioxidant Characteristics | Abstract PDF |
| Agnan Marie-Michel Combo, Patrick Aubin Dakia, Obouo Hugues Jonathan Gildas Kobi, Djédoux Maxime Angaman | ||
| Vol 108 (2021) | Investigating the Causes of Honeybee Colony Mobility in Central Rift Valley of Oromia, Ethiopia | Abstract PDF |
| Taye Beyene | ||
| Vol 121 (2023) | Investigation of the Bread Baking Potentials of Some Ascosporogenous Yeast Strains Isolated from Palmwine | Abstract PDF |
| Nnenna. E. Efuribe, Ngozi. Uchechukwu, Olubunmi. P Ibidapo, Chukwudum A. Anyiam, Ngozika. C. Ivo, Cynthia. C. Anyiam | ||
| Vol 35 (2015) | Iron and Zinc Bio-Fortification Strategies in Wheat Crop by Exogenous Application of Micronutrients | Abstract PDF |
| Saba Naz, Balal Yousaf, Mukkaram Ali Tahir, Abdul Qadir, Amina Yousaf | ||
| Vol 51 (2016) | Isolation and Characterization of Aeromonas Species Isolated from Food and Diarrhoeagenic Stool in Ibadan Metropolis, Nigeria | Abstract PDF |
| Adegoke Caleb Oladele, Ogunbanwo Samuel Temitope | ||
| Vol 55 (2016) | Isolation and Identification of Methicillin Resistant Staphylococcus Aureus (MRSA) from Traditionally Fermented Milk “Nono” and Yoghurt in Kaduna Metropolis, Nigeria | Abstract PDF |
| R.Z Usman, B.M Mustapha | ||
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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