Food Science and Quality Management
| Issue | Title | |
| Vol 99 (2020) | Journal coverpage | Abstract PDF |
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| Vol 100 (2020) | Journal coverpage | Abstract PDF |
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| Vol 101 (2020) | Journal coverpage | Abstract PDF |
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| Vol 102 (2020) | Journal coverpage | Abstract PDF |
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| Vol 103 (2020) | Journal coverpage | Abstract PDF |
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| Vol 104 (2021) | Journal coverpage | Abstract PDF |
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| Vol 105 (2021) | Journal coverpage | Abstract PDF |
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| Vol 106 (2021) | Journal coverpage | Abstract PDF |
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| Vol 107 (2021) | Journal coverpage | Abstract PDF |
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| Vol 108 (2021) | Journal coverpage | Abstract PDF |
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| Vol 109 (2021) | Journal coverpage | Abstract PDF |
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| Vol 110 (2021) | Journal coverpage | Abstract PDF |
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| Vol 111 (2021) | Journal coverpage | Abstract PDF |
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| Vol 112 (2022) | Journal coverpage | Abstract PDF |
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| Vol 113 (2022) | Journal coverpage | Abstract PDF |
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| Vol 114 (2022) | Journal coverpage | Abstract PDF |
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| Vol 115 (2022) | Journal coverpage | Abstract PDF |
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| Vol 116 (2022) | Journal coverpage | Abstract PDF |
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| Vol 117 (2022) | Journal coverpage | Abstract PDF |
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| Vol 118 (2022) | Journal coverpage | Abstract PDF |
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| Vol 119 (2022) | Journal coverpage | Abstract PDF |
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| Vol 120 (2022) | Journal coverpage | Abstract PDF |
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| Vol 122 (2023) | Journal coverpage | Abstract PDF |
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| Vol 123 (2024) | Journal coverpage | Abstract PDF |
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| Vol 75 (2018) | Kinetic Study of Drying and Oil Intake During Deep-Fat Vacuum Frying of Blanched Snake Fruit Slices | Abstract PDF |
| Iman Saefuloh, Hadi Wahyudi, Erni Listijorini, Ipick Setiawan | ||
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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