Food Science and Quality Management
| Issue | Title | |
| Vol 45 (2015) | Nutrition of Tef (Eragrostis tef) Recipes | Abstract PDF |
| Dereje Fekadu | ||
| Vol 92 (2019) | Nutritional Composition and Sensory Evaluation of Tapioca Fortified with Soy-Coconut Flour | Abstract PDF |
| Noah Abimbola .A, Abiaziem Chioma .V | ||
| Vol 92 (2019) | NUTRITIONAL STATUS AND DIETARY HABITS OF WOMEN UNDER 30-60 YEARS OF AGE IN ARIARIA INTERNATIONAL MARKET ABA, ABIA STATE | Abstract PDF |
| Oly-Alawuba, N.M, Munonye, J.O. | ||
| Vol 39 (2015) | Obesity and Factors that Contribute to Obesity among Pre- Adolescents Attending Day Private Primary Schools in Nairobi, Kenya | Abstract PDF |
| Janet Kajuju Malla, Judith Waudo, Ciriaka T. Kithinji | ||
| Vol 72 (2018) | Observation and Yield Trial on Drought Tolerant Maize Varities at, Arbaminch, SNNPR, Ethiopia | Abstract PDF |
| Tariku Simion | ||
| Vol 50 (2016) | Occurrence and Characterisation of Coagulase-Negative Staphylococci from Nigerian Traditional Fermented Foods | Abstract PDF |
| Patience Temitope Fowoyo, Samuel Temitope Ogunbanwo | ||
| Vol 63 (2017) | Occurrence of Aflatoxins and Fumonisins Contamination in Herbal Medicinal Products Sold in Nairobi, Kenya | Abstract PDF |
| Richard Korir, Omu Anzala, Walter Jaoko, Christine Bii, Lucia Keter | ||
| Vol 115 (2022) | On Farm Evaluation Cum Demonstration of Improved Milk Churner in Horo Guduru Wollega Zone of Oromia, Ethiopia | Abstract PDF |
| Girma Ajama | ||
| Vol 49 (2016) | One Health Approach to Prevent Emergence and Spread of Emerging Zoonoses | Abstract PDF |
| Abebe Belete | ||
| Vol 41 (2015) | On-Farm Activities and Households Food Security in Wolaita Zone, Ethiopia | Abstract PDF |
| Bogale Gebeyehu, Guta Regasa Mesfin Tebeje | ||
| Vol 54 (2016) | Optimal Production Plan of Food Crop Production in Peri-Urban Areas of Adamawa State, Nigeria | Abstract PDF |
| Ngari Ayuba Faiva, Adebayo. F. Elizabeth. F | ||
| Vol 23 (2014) | Optimization of the Production of a Chocolate-flavoured, Soy-peanut beverage with acceptable Chemical and Physicochemical Properties using a Three-component Constrained Extreme Lattice Mixture Design | Abstract PDF |
| Henry Mensah-Brown, Emmanuel Ohene Afoakwa, Winifred Boahemaa Wadie | ||
| Vol 45 (2015) | Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application | Abstract PDF |
| Arthur Diessana, Charles Parkouda, Mady Cisse, Brehima Diawara, Mamoudou H. Dicko | ||
| Vol 49 (2016) | Optimization of the Production Process of Soft Cheese from Camel Milk Using Linear Programming Technique | Abstract PDF |
| HAILEEYESUS HABTEGEBRIEL | ||
| Vol 51 (2016) | Optimization of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology | Abstract PDF |
| Adeyanju James A., Olajide John O, Adedeji Akinbode A. | ||
| Vol 53 (2016) | Optimization of the Processing Conditions of Stirred Yoghurt from Camel Milk using Linear Programming Technique | Abstract PDF |
| HAILEEYESUS HABTEGEBRIEL | ||
| Vol 58 (2016) | Optimization of Blanching Time-Temperature Combination and Pre-Drying Durations for Production of High Quality Potato Chips | Abstract PDF |
| Boru Asefa | ||
| Vol 75 (2018) | Optimization of Postharvest Handling of Eggplant Using the Taguchi Technique | Abstract PDF |
| Patrick E. Cortbaoui, Michael O. Ngadi | ||
| Vol 21 (2013) | Optimizing Acceptability of Fresh Moringa oleifera Beverage | Abstract PDF |
| Phyllis Naa Yarley Otu, Firibu Kwesi Saalia, Emmanuel Adu Amankwah | ||
| Vol 46 (2015) | Organic Farming Principles and Practice in Hansta Gard Farm in Uppsala, Sweden | Abstract PDF |
| Hagos Arefaine | ||
| Vol 114 (2022) | Organizational Integrity and Performance of Fast Food Companies in Port Harcourt, Nigeria | Abstract PDF |
| Aeba, Barine, Justin M. O. Gabriel, S. Lebura | ||
| Vol 107 (2021) | Partial Replacement of Durum Wheat Flour with the Blend of Non-traditional Cereals and Legume Flour on Pasta Quality: Review | Abstract PDF |
| Tamirat Kore | ||
| Vol 7 (2012) | Participatory Evaluation of Seed Treatment Techniques to Improve Seed Quality and Yield in Tomato (Lycopersicum esculentum) at Wolaita Zone, Southern Ethiopia | Abstract PDF |
| Abrham Shumbulo, Gifole Gidago, Serawit Handiso | ||
| Vol 58 (2016) | Participatory Evaluation, Demonstration and Verification of Sisal Foil Wrapped Milk Containers on Quality Parameters of Camel Milk Marketed in Borana Zone, Southern Ethiopia | Abstract PDF |
| Ahmed Mohammed Abdulla, Ibsa Aliyi and Feyissa Desiso | ||
| Vol 100 (2020) | Participatory Demonstration and Evaluation of Integrated Maize-Forage Production and Soil Conservation through Forage Legumes under Sowing and Grass Strips on Soil Bunds | Abstract PDF |
| Robe Elema Wako, Ibsa Aliyi Usmane | ||
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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