Food Science and Quality Management
| Issue | Title | |
| Vol 58 (2016) | Moringa Oleifera Leaves in Broiler Diets: Effect on Chicken Performance and Health | Abstract PDF |
| Nihad A. A. Alnidawi, Hanaa, F. M. Ali, Sherein, S. Abdelgayed, Fatma, A. Ahmed, M. Farid | ||
| Vol 80 (2018) | Moringa stenopetala Seed Cake Powder as Biosorbent for Wastewater Treatment and Its Adsorption Isotherm and Thermodynamic Study | Abstract PDF |
| Sisay Tadesse, Ermias Haile | ||
| Vol 17 (2013) | Morphological characterization and quality evaluation of some cultivated paprika morphotypes (Capsicum annuum L.) from Tadla-Azilal region of Morocco | Abstract PDF |
| Naima Zaki, Abdelmalek Hakmaoui, Aaziz Ouatmane, Aziz Hasib, Juan Pablo Fernández-Trujillo | ||
| Vol 48 (2016) | Morphological Characteristics of Colletotrichum Species Associated with Mango (Mangifera indica L.) in Southwest Ethiopia | Abstract PDF |
| Amsalu Abera | ||
| Vol 58 (2016) | Mothers’ and Households’ Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya | Abstract PDF |
| Mugambi, Rahab M, Imungi, J. K., Waudo, J. N., Ondigi, A. | ||
| Vol 89 (2019) | Multilevel Analysis of Factors Associated with Stunting Among Under Five Children in Ethiopia | Abstract PDF |
| Hulle Hassen | ||
| Vol 98 (2020) | Multiple Linear Regression Analysis of Marketable Supply of Beef Cattle in Kaffa Zone Southern Ethiopia | Abstract PDF |
| Gedefaw Abebe Abiye | ||
| Vol 47 (2016) | Multivariate Analysis of Some Metric Traits in Durum Wheat (Triticum durum L.) Accessions | Abstract PDF |
| Tesfaye Wolde | ||
| Vol 48 (2016) | Mushroom Production for Food Security in Nigeria | Abstract PDF |
| Joseph Ukah Ndem, Oku Martha O. | ||
| Vol 40 (2015) | Mycoflora, Proximate Composition and Nutritional changes during the Storage of Oryza sativa. | Abstract PDF |
| Emmanuel Dayo Fagbohun, Tolulope Tomiye Oluwaniyi | ||
| Vol 47 (2016) | Mycoflora, Proteolytic Potential and Quality Implication of Dried Crayfish at Uyo Urban Market, Uyo Nigeria. | Abstract PDF |
| Israel, Dorothy U, Inana, Mandu E., Adindu, Matthew N., Akande, Samuel A. | ||
| Vol 58 (2016) | Mycotoxin Levels in Groundnut Paste in Navrongo in the Upper East Region of Ghana | Abstract PDF |
| Martin Agyei, Patrick Frimpong | ||
| Vol 22 (2013) | Non-timber Forest Products and Food Security: The Case of Yabelo Woreda, Borana Zone, Ethiopia | Abstract PDF |
| Ahmed Mohammed Abdulla | ||
| Vol 39 (2015) | Nutraceutical Potential and Sensory Acceptability of Unripe Plantain-Millet Composite Flour Blends | Abstract PDF |
| Sule Ola Salawu, Ramotu Shaibu, Afolabi Akintunde Akindahunsi, Aline Augusti Boligon, Margareth Linde Athayde | ||
| Vol 38 (2015) | Nutrient Chemo Prevent to Enhance Cancer Prevention: A Review | Abstract PDF |
| Nabeel Khater, Nijmeh M. AL- Atiyyat | ||
| Vol 62 (2017) | Nutrient Composition and Functional Properties of Major Cultivars of Aerial Yam (Dioscorea bulbifera) in Nigeria | Abstract PDF |
| Ojinnaka, M.C., Okudu, H., Uzosike, F. | ||
| Vol 115 (2022) | Nutrient and Trace Metal Profile of Smoked Notopterus afer from four Major Markets in Sierra Leone | Abstract PDF |
| Olapade Olufemi Julius, Aderibigbe Kehinde Opeyemi, Annmarie Bangura | ||
| Vol 17 (2013) | Nutritional Profile of Amaranth Grain Varieties Grown in Kenya | Abstract PDF |
| Stephen Kariuki, Daniel Sila, Glaston Kenji | ||
| Vol 26 (2014) | Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia Abyssinica) tubers | Abstract PDF |
| Habtamu Fekadu | ||
| Vol 27 (2014) | Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis melo) Seeds | Abstract PDF |
| Oluwatoyin H. Raji, Oluwaseun T. Orelaja | ||
| Vol 27 (2014) | Nutritional Evaluation and Physicochemical Properties of Fermented Shirezh Dairy Product | Abstract PDF |
| Rafiq M. S. Rashid, Avan F. Qadir, Reder R. M. Salih | ||
| Vol 31 (2014) | Nutritional Profile of Three Different Mushroom Varieties Consumed in Amaifeke, Orlu Local Government Area, Imo State, Nigeria | Abstract PDF |
| Nwagu L Uju, Obiakor - Okeke P. N. | ||
| Vol 33 (2014) | Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review | Abstract PDF |
| Habtamu Fekadu Gemede | ||
| Vol 34 (2014) | Nutritional Status of Adolescent Girls Living in Southwest of Ethiopia | Abstract PDF |
| Tsedeke Wolde | ||
| Vol 34 (2014) | Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour | Abstract PDF |
| Rahat Bano, Shehzad Hussain, Jie Li, Sartaj Ali, Wenjun Jin, Hui Li, Amjad Ali, Muhammad Hussain | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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