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Issue Title
 
Vol 58 (2016) Mothers’ and Households’ Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya Abstract   PDF
Mugambi, Rahab M, Imungi, J. K., Waudo, J. N., Ondigi, A.
 
Vol 89 (2019) Multilevel Analysis of Factors Associated with Stunting Among Under Five Children in Ethiopia Abstract   PDF
Hulle Hassen
 
Vol 98 (2020) Multiple Linear Regression Analysis of Marketable Supply of Beef Cattle in Kaffa Zone Southern Ethiopia Abstract   PDF
Gedefaw Abebe Abiye
 
Vol 47 (2016) Multivariate Analysis of Some Metric Traits in Durum Wheat (Triticum durum L.) Accessions Abstract   PDF
Tesfaye Wolde
 
Vol 48 (2016) Mushroom Production for Food Security in Nigeria Abstract   PDF
Joseph Ukah Ndem, Oku Martha O.
 
Vol 40 (2015) Mycoflora, Proximate Composition and Nutritional changes during the Storage of Oryza sativa. Abstract   PDF
Emmanuel Dayo Fagbohun, Tolulope Tomiye Oluwaniyi
 
Vol 47 (2016) Mycoflora, Proteolytic Potential and Quality Implication of Dried Crayfish at Uyo Urban Market, Uyo Nigeria. Abstract   PDF
Israel, Dorothy U, Inana, Mandu E., Adindu, Matthew N., Akande, Samuel A.
 
Vol 58 (2016) Mycotoxin Levels in Groundnut Paste in Navrongo in the Upper East Region of Ghana Abstract   PDF
Martin Agyei, Patrick Frimpong
 
Vol 22 (2013) Non-timber Forest Products and Food Security: The Case of Yabelo Woreda, Borana Zone, Ethiopia Abstract   PDF
Ahmed Mohammed Abdulla
 
Vol 39 (2015) Nutraceutical Potential and Sensory Acceptability of Unripe Plantain-Millet Composite Flour Blends Abstract   PDF
Sule Ola Salawu, Ramotu Shaibu, Afolabi Akintunde Akindahunsi, Aline Augusti Boligon, Margareth Linde Athayde
 
Vol 38 (2015) Nutrient Chemo Prevent to Enhance Cancer Prevention: A Review Abstract   PDF
Nabeel Khater, Nijmeh M. AL- Atiyyat
 
Vol 62 (2017) Nutrient Composition and Functional Properties of Major Cultivars of Aerial Yam (Dioscorea bulbifera) in Nigeria Abstract   PDF
Ojinnaka, M.C., Okudu, H., Uzosike, F.
 
Vol 115 (2022) Nutrient and Trace Metal Profile of Smoked Notopterus afer from four Major Markets in Sierra Leone Abstract   PDF
Olapade Olufemi Julius, Aderibigbe Kehinde Opeyemi, Annmarie Bangura
 
Vol 17 (2013) Nutritional Profile of Amaranth Grain Varieties Grown in Kenya Abstract   PDF
Stephen Kariuki, Daniel Sila, Glaston Kenji
 
Vol 26 (2014) Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia Abyssinica) tubers Abstract   PDF
Habtamu Fekadu
 
Vol 27 (2014) Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis melo) Seeds Abstract   PDF
Oluwatoyin H. Raji, Oluwaseun T. Orelaja
 
Vol 27 (2014) Nutritional Evaluation and Physicochemical Properties of Fermented Shirezh Dairy Product Abstract   PDF
Rafiq M. S. Rashid, Avan F. Qadir, Reder R. M. Salih
 
Vol 31 (2014) Nutritional Profile of Three Different Mushroom Varieties Consumed in Amaifeke, Orlu Local Government Area, Imo State, Nigeria Abstract   PDF
Nwagu L Uju, Obiakor - Okeke P. N.
 
Vol 33 (2014) Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review Abstract   PDF
Habtamu Fekadu Gemede
 
Vol 34 (2014) Nutritional Status of Adolescent Girls Living in Southwest of Ethiopia Abstract   PDF
Tsedeke Wolde
 
Vol 34 (2014) Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour Abstract   PDF
Rahat Bano, Shehzad Hussain, Jie Li, Sartaj Ali, Wenjun Jin, Hui Li, Amjad Ali, Muhammad Hussain
 
Vol 35 (2015) Nutritional Status and Associated Factors among Lactating Mothers in Nekemte Referral Hospital and Health Centers, Ethiopia Abstract   PDF
Temesgen Desisa Hundera, Habtamu Fekadu Gemede, Dessalegn Wirtu, Dunkana Negussa Kenie
 
Vol 36 (2015) Nutritional Potential, Health and Food Security Benefits of Taro Colocasia Esculenta (L.): A Review Abstract   PDF
Melese Temesgen
 
Vol 38 (2015) Nutritional Knowledge and Determinant Factors Among Lactating Mothers in Nekemte Referral Hospital and Health Centers, East Wollega, Ethiopia Abstract   PDF
Temesgen Desisa Hundera, Habtamu Fekadu Gemede, Dessalegn Wirtu
 
Vol 39 (2015) Nutritional and microbiological attributes of soybean(Glycine max) during fermentation with Rhizopus oligosporus Abstract   PDF
Bosede Olanipekun, Oluyemisi Adelakun
 
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