Food Science and Quality Management
| Issue | Title | |
| Vol 19 (2013) | Physicochemical Analysis and Fatty Acid Composition of Oil Extracted from Olive Fruit | Abstract PDF |
| Ali Muhammad, Muhammad Ayub, Alam Zeb | ||
| Vol 19 (2013) | Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend. | Abstract PDF |
| Adedeji, T.O., Oluwalana, I.B. | ||
| Vol 22 (2013) | Physico-chemical and anti-nutritional characterization of the kernels of some mango (Mangifera indica) cultivars grown in Western parts of Nigeria | Abstract PDF |
| Kayode, R.M.O, Sani, A., Oladoye, C.O., Annongu, A.A., Arekemase, M. O., Obalowu, M.A, Abdulsalam, K.O | ||
| Vol 29 (2014) | Physico-Chemical and Microbiological Analysis of Fermented Cow Milk (Nono) Consumed Within Kaduna Town, North-Western Nigeria | Abstract PDF |
| Egwaikhide P. A., Malu P. S., Lawal U., Adelagun R. O, Andrew C. | ||
| Vol 43 (2015) | Physico-Chemical and Functional Properties of Cookies Produced from Sweet Potato- Maize Flour Blends | Abstract PDF |
| Adeyeye, Samuel A., Akingbala, John O. | ||
| Vol 46 (2015) | Physico-chemical Characteristics of Refined Lake Victoria Nile Perch (Lates niloticus) Viscera Oil | Abstract PDF |
| M.W. Okoth, J. K. Imungi, J.O. Aloo | ||
| Vol 54 (2016) | Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia | Abstract PDF |
| Teshome Gemechu | ||
| Vol 55 (2016) | Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia | Abstract PDF |
| Teshome Gemechu | ||
| Vol 56 (2016) | Physicochemical, Nutritional and Sensory Properties of Bread from Wheat, Acha and Mung Bean Composite Flours | Abstract PDF |
| Nanyen Dabels, Bibiana Igbabul, Faustina Shar, Benbella Iorliam, Joseph Abu | ||
| Vol 62 (2017) | Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods | Abstract PDF |
| Wayan Trisnawati | ||
| Vol 65 (2017) | Physico-Chemical Composition of the Sesame Variety (Sesamum indicum L.) 32-15 and Characterization of its Derived Products (Seeds, Oil and Oilcake) in Senegal | Abstract PDF |
| Birama Sene, Fallou Sarr, Mamadou Salif Sow, Diegane Diouf, Marème Niang, Djibril Traore | ||
| Vol 84 (2019) | Physicochemical, Microbiological and Sensory Qualities of Milk Extract from Three Varieties of Tigernut during Storage | Abstract PDF |
| Babatuyi, Catherine Y, Akinyede, Adedamola. I., Enujiugha, Victor. N. | ||
| Vol 88 (2019) | Physicochemical and Sensory Properties of Cookies Produced from Brown Rice and Fermented Afzelia Africana Flour Blends | Abstract PDF |
| Moses T. Ukeyima, Bibiana D. Igbabul, Ochefije S. Peter | ||
| Vol 95 (2020) | Physicochemical Properties of Breadfruit-Bambara Groundnut Flour Blends and Sensory Acceptability of Their Dumpling Dough | Abstract PDF |
| Stephen Olanrewaju Arinola, Omolara Adenike Omowaye-Taiwo | ||
| Vol 96 (2020) | Physicochemical and Sensory Properties of Cookies Produced from Wheat, Unripe Plantain and Germinated Fluted Pumpkin Seed Composite Flour | Abstract PDF |
| Florence A. Bello, Mmenyene E. Akpan, Mopelola A. Sodipo | ||
| Vol 116 (2022) | Physico-chemical, Proximate, Mineral and Anti-Nutritional Composition of Improved and Released Common Bean Varieties in Ethiopia | Abstract PDF |
| Demirew Abera Ketema | ||
| Vol 120 (2022) | Physicochemical, Nutritional and Sensory Properties of “ Dakuwa “ From Blends of Finger Millet (Tamba), Groundnut and Moringa Seed Flour | Abstract PDF |
| B.M. Yelmi, U.S. Haruna, E. Samuel, Igbabul, B.D | ||
| Vol 94 (2020) | Physiochochemical Properties of Honey Produced in Gozamen District, East Gojjam Zone, Amhara Region | Abstract PDF |
| Sileshi Yeserah | ||
| Vol 74 (2018) | Phytochemical Screening and Proximate Analysis of Balanites aegyptiaca Kernel | Abstract PDF |
| A.J. Alhassan, I.U. Muhammad, A. Idi, M. A. Danagmbo, Y. Ramatu, A. Mohammad, A. Nasir, A.I. Yaradua, S.M. Adamu, I Alexander | ||
| Vol 102 (2020) | Phytochemical Screening, LD50 Determination and Sub-Chronic Toxicity Studies of Methanol Seeds Extract of Nigella Sativa | Abstract PDF |
| Ahmad Shehu Muazu | ||
| Vol 108 (2021) | Phytochemicals and Elemental Analysis of Methanol Leave Extract of Peppermint Tea (Mentha Piperita L.) | Abstract PDF |
| Gadaka M. A., Muazu A. B., Muhammad I.U. | ||
| Vol 95 (2020) | Plan of Haccp (Hazard Analysis and Critical Control Point) System in the Processing of Sponge, Brownies and Cookies | Abstract PDF |
| Wayan Trisnawati, Made Sugianyar dan Ketut Ari Tantri Yant | ||
| Vol 30 (2014) | Post Harvest Stabilityof Vegetable Amaranthus (Amaranthus Dubius)Combined Low Temperature And Modified Atmospheric Packaging | Abstract PDF |
| Nyaura J.A, Sila D.N, Owino W.O. | ||
| Vol 31 (2014) | Post Harvest Bacterial Changes in Nile Perch at Gikomba Market in Nairobi, Kenya | Abstract PDF |
| DAVIES M. MAKILLA | ||
| Vol 100 (2020) | Post Harvest Loss Management and Quality Control of Fruits and Vegetables in Ethiopia for Securing Food and nutrition – A review | Abstract PDF |
| Melkamu Workineh | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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