Food Science and Quality Management
| Issue | Title | |
| Vol 85 (2019) | Quality Assessment of Bread Sold in Gombi Local Government Area, Adamawa State, Nigeria | Abstract PDF |
| Priscilla Alexander, Elizabeth Stephen, Habila Irimiya | ||
| Vol 92 (2019) | Quality Evaluation of Swallow Meal Produced from Blends of Acha, Fluted Pumpkin Seed and Soybean Flours | Abstract PDF |
| Okechukwu-Ezike, N., Oly-Alawuba, N.M | ||
| Vol 104 (2021) | Quality of Assessment Raw Cows’ Milk at Different Sampling Points Using Bacteriological Parameters and Other Techniques in Jimma Town, South Western Ethiopia | Abstract PDF |
| Asmarech Dolango | ||
| Vol 122 (2023) | Quality of Kintamani Arabica and Pupuan Robusta Green Bean Coffee Based on Defects of Fermentation Process with Full Washed Method | Abstract PDF |
| I Nyoman Sucipta, Wayan Citra Wulan Sucipta Putri, I Putu Surya Wirawan, Ketut Suriasih, Ida Bagus Putu Gunadnya | ||
| Vol 123 (2024) | Quality Evaluation and Consumers' Acceptability of Gari Produced from Provitamin A Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranean) | Abstract PDF |
| Olatunde Sogo James, Alawode Oluwatoyin Wumi, Afolabi Folasade Omowumi, Talubi Boluwatife Temiloluwa | ||
| Vol 23 (2014) | Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) From the South-East And South-South Geopolitical Zones Of Nigeria | Abstract PDF |
| Otitoju, G.T.O., Otitoju, O, Ogbonna V.A | ||
| Vol 24 (2014) | Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) from the South-East and South-South Geopolitical Zones of Nigeria | Abstract PDF |
| Otitoju, G.T.O., Otitoju, O., Ogbonna V.A | ||
| Vol 78 (2018) | Quantum -Chemical and Experimental Study of Synthesis a New Imine Ligand | Abstract PDF |
| Tamara Shaherlee, M.Moudar Al-Khuder, Adnan Kodlaa | ||
| Vol 120 (2022) | Refining Fertilizers Rate Recommendation for Wheat (Triticum aestivum) at Kafa Zone Adiyo Wereda | Abstract PDF |
| Zelalem Addis | ||
| Vol 58 (2016) | Relationship between Mothers’ Socio Demographic Characteristics and Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya | Abstract PDF |
| Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. | ||
| Vol 59 (2017) | Relationship between Socio Demographic Status and Risk Factors for Micronutrient Utilization among Mothers in Mwea West Sub County, Kenya | Abstract PDF |
| Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. | ||
| Vol 86 (2019) | Removal of Basic Dye from Aqueous Medium Using Activated Carbon from Erythrina Brucei, Arundinaria Alpina and Manihot Esculenta | Abstract PDF |
| Sisay Tadesse | ||
| Vol 45 (2015) | Response of Haricot Bean Varieties to Different Levels of Zinc Application in Selected Areas of Ethiopia | Abstract PDF |
| Abay Ayalew, Sheleme Beyene, Fran Walley | ||
| Vol 53 (2016) | Response of Faba Bean (Vicia Faba L.) to Phosphorus Fertiliizer and Farm Yard Manure on Acidic Soils in Boloso Sore Woreda, Wolaita Zone, Southern Ethiopia | Abstract PDF |
| Tadele Buraka | ||
| Vol 82 (2018) | Response of Bread Wheat (Triticum aestivum l.) Varieties to Nitrogen Fertilizer Application Rates at Wolaita Sodo, Southern Ethiopia | Abstract PDF |
| Aman Amare | ||
| Vol 84 (2019) | Response of Three Dry Season Varieties of Tomato (Lycopersicon esculentum Mill.) from Northern Nigeria to Different Watering Regimes | Abstract PDF |
| Adeleke, Martina T. V., Onoriode Charity O. | ||
| Vol 42 (2015) | Review Article：Genetically Modified Crops and Food Security | Abstract PDF |
| Yasin Goa Chondie Mulugeta kebed | ||
| Vol 45 (2015) | Review on Potential Use of Fruit and Vegetables By-Products as A Valuable Source of Natural Food Additives | Abstract PDF |
| Chala Gowe | ||
| Vol 50 (2016) | Review on the Impact of Aflatoxine in Dairy Industry: Occurrence and Control the Case of Ethiopia | Abstract PDF |
| Anja Abera | ||
| Vol 52 (2016) | Review on Epidemiology of Clinical and Subclinical Mastitis on Dairy Cows | Abstract PDF |
| Amare Argaw | ||
| Vol 54 (2016) | Review on Pre and Post-Harvest Management on Quality Tomato (Lycopersicon esculentum Mill.) Production | Abstract PDF |
| Habtamu Deribe | ||
| Vol 56 (2016) | Review of Fish Gelatin Extraction, Properties and Packaging Applications | Abstract PDF |
| Kaiser Mahmood, Lubowa Muhammad, Fazilah Ariffin, Hanisah Kamilah Bt. Abd Razak, Syazana Sulaiman | ||
| Vol 61 (2017) | Review on Salmonellosis in Poultry and Its Public Health Importance | Abstract PDF |
| Mesfin Zewdu | ||
| Vol 62 (2017) | Review on Beef Eating Quality Attributes (Tenderness, Juiciness and Flavor) and Quality Standards in Ethiopia | Abstract PDF |
| Timketa Dagne | ||
| Vol 74 (2018) | Review of Past Literature of Honey Beekeeping and Its Production in Rural Area of the World | Abstract PDF |
| Naushad Khan | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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