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Issue Title
Vol 92 (2019) Quality Evaluation of Swallow Meal Produced from Blends of Acha, Fluted Pumpkin Seed and Soybean Flours Abstract   PDF
Okechukwu-Ezike, N., Oly-Alawuba, N.M
Vol 104 (2021) Quality of Assessment Raw Cows’ Milk at Different Sampling Points Using Bacteriological Parameters and Other Techniques in Jimma Town, South Western Ethiopia Abstract   PDF
Asmarech Dolango
Vol 122 (2023) Quality of Kintamani Arabica and Pupuan Robusta Green Bean Coffee Based on Defects of Fermentation Process with Full Washed Method Abstract   PDF
I Nyoman Sucipta, Wayan Citra Wulan Sucipta Putri, I Putu Surya Wirawan, Ketut Suriasih, Ida Bagus Putu Gunadnya
Vol 123 (2024) Quality Evaluation and Consumers' Acceptability of Gari Produced from Provitamin A Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranean) Abstract   PDF
Olatunde Sogo James, Alawode Oluwatoyin Wumi, Afolabi Folasade Omowumi, Talubi Boluwatife Temiloluwa
Vol 23 (2014) Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) From the South-East And South-South Geopolitical Zones Of Nigeria Abstract   PDF
Otitoju, G.T.O., Otitoju, O, Ogbonna V.A
Vol 24 (2014) Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) from the South-East and South-South Geopolitical Zones of Nigeria Abstract   PDF
Otitoju, G.T.O., Otitoju, O., Ogbonna V.A
Vol 78 (2018) Quantum -Chemical and Experimental Study of Synthesis a New Imine Ligand Abstract   PDF
Tamara Shaherlee, M.Moudar Al-Khuder, Adnan Kodlaa
Vol 120 (2022) Refining Fertilizers Rate Recommendation for Wheat (Triticum aestivum) at Kafa Zone Adiyo Wereda Abstract   PDF
Zelalem Addis
Vol 58 (2016) Relationship between Mothers’ Socio Demographic Characteristics and Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya Abstract   PDF
Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A.
Vol 59 (2017) Relationship between Socio Demographic Status and Risk Factors for Micronutrient Utilization among Mothers in Mwea West Sub County, Kenya Abstract   PDF
Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A.
Vol 86 (2019) Removal of Basic Dye from Aqueous Medium Using Activated Carbon from Erythrina Brucei, Arundinaria Alpina and Manihot Esculenta Abstract   PDF
Sisay Tadesse
Vol 45 (2015) Response of Haricot Bean Varieties to Different Levels of Zinc Application in Selected Areas of Ethiopia Abstract   PDF
Abay Ayalew, Sheleme Beyene, Fran Walley
Vol 53 (2016) Response of Faba Bean (Vicia Faba L.) to Phosphorus Fertiliizer and Farm Yard Manure on Acidic Soils in Boloso Sore Woreda, Wolaita Zone, Southern Ethiopia Abstract   PDF
Tadele Buraka
Vol 82 (2018) Response of Bread Wheat (Triticum aestivum l.) Varieties to Nitrogen Fertilizer Application Rates at Wolaita Sodo, Southern Ethiopia Abstract   PDF
Aman Amare
Vol 84 (2019) Response of Three Dry Season Varieties of Tomato (Lycopersicon esculentum Mill.) from Northern Nigeria to Different Watering Regimes Abstract   PDF
Adeleke, Martina T. V., Onoriode Charity O.
Vol 42 (2015) Review Article:Genetically Modified Crops and Food Security Abstract   PDF
Yasin Goa Chondie Mulugeta kebed
Vol 45 (2015) Review on Potential Use of Fruit and Vegetables By-Products as A Valuable Source of Natural Food Additives Abstract   PDF
Chala Gowe
Vol 50 (2016) Review on the Impact of Aflatoxine in Dairy Industry: Occurrence and Control the Case of Ethiopia Abstract   PDF
Anja Abera
Vol 52 (2016) Review on Epidemiology of Clinical and Subclinical Mastitis on Dairy Cows Abstract   PDF
Amare Argaw
Vol 54 (2016) Review on Pre and Post-Harvest Management on Quality Tomato (Lycopersicon esculentum Mill.) Production Abstract   PDF
Habtamu Deribe
Vol 56 (2016) Review of Fish Gelatin Extraction, Properties and Packaging Applications Abstract   PDF
Kaiser Mahmood, Lubowa Muhammad, Fazilah Ariffin, Hanisah Kamilah Bt. Abd Razak, Syazana Sulaiman
Vol 61 (2017) Review on Salmonellosis in Poultry and Its Public Health Importance Abstract   PDF
Mesfin Zewdu
Vol 62 (2017) Review on Beef Eating Quality Attributes (Tenderness, Juiciness and Flavor) and Quality Standards in Ethiopia Abstract   PDF
Timketa Dagne
Vol 74 (2018) Review of Past Literature of Honey Beekeeping and Its Production in Rural Area of the World Abstract   PDF
Naushad Khan
Vol 74 (2018) Review on Adoption, Impacts and Determinant Factors of Dairy Technology in Ethiopia Abstract   PDF
Amanuel Bekuma
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