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Issue Title
 
Vol 15 (2013) Vegetable Supply Chain: A Conceptual Study Abstract   PDF
Uma Shankar Singh, Uma Sankar Mishra
 
Vol 16 (2013) Viscometric Studies on the Biodegradation of Some Vegetable Oils using Aspergillus Niger Abstract   PDF
Peter Micheal Dass, Abdulqadir Ibrahim, Josiah Nuhu Jabbo, Wilson Lamai Danbature, Nuhu Sambo Gin
 
Vol 8 (2012) Volatile Organic Compounds in Brewed Kenyan Arabica Coffee Genotypes by Solid Phase Extraction Gas Chromatography Mass Spectrometry Abstract   PDF
Kathurima Cecilia, Kenji Glaston, Muhoho Simon, Boulanger Renaud, Ng’ang’a Fredrick
 
Vol 95 (2020) Vulnerability of Smallholder Farmers to Climate Related Shocks in Kinakomba Ward, Tana River County, Kenya Abstract   PDF
Peter Ndegwa, Annie H. Ong’ayo, Andrew W. Wamukota
 
Vol 92 (2019) Water Safety Practices and Occurrence of Diarrhea Among Children Under Five in Different Households of Njemp Community, Baringo County, Kenya Abstract   PDF
Phyllis Waruguru, Peter M. Chege
 
Vol 65 (2017) Wheat Grass: A Functional Food Abstract   PDF
Fredrick Onyango Ogutu, Shadrack Isaboke Makori, Christine Wanja Maringa, Daniel Lemtukei, Gertrude Okiko, Susan Luvita
 
Vol 112 (2022) Work Motivation of Development Agents in Agricultural Extension Services Provision in Minjar Shenkora and Ada’a woredas, Central Ethiopia Abstract   PDF
Mekonnen Hailu
 
Vol 38 (2015) Yield and Yield Components of Maize Response Tocompost and Fertilizer-Nitrogen Abstract   PDF
Sajid Ali, Subhan Uddin, Osaid Ullah, Shahen Shah, Seraj-ud-Din ., Taj Ali, Iftikhar ud Din
 
Vol 58 (2016) ‘Jenal Soy Shito’ an Alternative Source of Protein Abstract   PDF
Lucia Dzokoto, Nana Ama Donkor-Boateng, Evelyn Asare Antwi
 
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