Food Science and Quality Management
| Issue | Title | |
| Vol 34 (2014) | The Effect of Olea afrikana and Cassia didymobotrya and Aging Period, on the Level of Heavy Metal Residues in Fermented Milk A Case of Kabianga Division | Abstract PDF |
| Wangila Tsikhungu Phanice, Tsimbiri Pamella, Peter Nyongesa | ||
| Vol 47 (2016) | The Effects of Herbal Plants on Quality and Microbial Safety of Cow Milk Produced by Smallholder Dairy Farmers in Northern Ethiopia | Abstract PDF |
| Haftom Yemane | ||
| Vol 90 (2019) | The Effect of Nutrition on Immune System Review Paper | Abstract PDF |
| Haider Ibrahim Ali, Sarmad Ghazi Al-Shawi, Hassan Nima Habib | ||
| Vol 54 (2016) | The Evaluation of Growth Performance of Sweet Potato (Ipomoea Batatas L.) Awassa Var. by Using Different Type of Vine Cuttings | Abstract PDF |
| Birhanu Lencha | ||
| Vol 61 (2017) | The Functional Properties of Ledok Added with Red Beans Viewed from in Vivo Hypocholesterolemic Effects | Abstract PDF |
| Ni Made Yusa, I Ketut Suter, N.L.Ari Yusasrini | ||
| Vol 57 (2016) | The Influence of Drying on the Physical Properties of Sweet Potato Slices | Abstract PDF |
| Allen, G., Morakinyo, T. A, Taiwo, K.A. | ||
| Vol 70 (2017) | The Interaction Effects of Storage Condition, Storage Time and Initial Seed Moisture Content on Seedling Growth Performances of Coffee (Coffea arabica L.) | Abstract PDF |
| Kalifa Nasiro | ||
| Vol 63 (2017) | The Level and Determinants of Food Insecuritamong Rural Households in East Wollega Zone: The Case of Diga Woreda | Abstract PDF |
| Dinkisa Kumsa, Amsalu Bedemo, Kidus Markos | ||
| Vol 37 (2015) | The Nutritional Composition of Red Durians from Banyuwangi, Indonesia | Abstract PDF |
| Rusmiati ., Sumeru Ashari, M.Aris Widodo, Lutfi Bansir | ||
| Vol 22 (2013) | The Physico-chemical Characteristics of Yeast Fermentation of two Mango (Mangifera indica Linn) Varieties. | Abstract PDF |
| Anthony K.Q. Kamassah, Firibu K. Saalia, Paul Osei, Henry Mensah-Brown, Emmanuel Sinayobye, Kwaku Tano-Debrah | ||
| Vol 65 (2017) | The Physicochemical and Sensory Characteristic of Cookies Baked from Wheat Flour and Mango Pulp | Abstract PDF |
| Boru Asefa | ||
| Vol 19 (2013) | The Place of Total Quality Management (Tqm) in Agribusiness: A Case Study of Cadbury Nigeria Plc | Abstract PDF |
| Sekumade A.B, Ogunro V. O | ||
| Vol 34 (2014) | The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya | Abstract PDF |
| Josphat N. Gichure, Catherine N. Kunyanga, Pius M. Mathi, Jasper K. Imungi | ||
| Vol 87 (2019) | The Preservative Efficacy of Antimicrobial Proteins and Metabolites from Microorganisms, Animals and Plants as Potential Alternative to Chemical Food Preservation: A Review | Abstract PDF |
| Betemariam Kebede | ||
| Vol 101 (2020) | The Production of Jam from African Star Apple (Alasa) and Honey | Abstract PDF |
| Lucia Dzokoto, Doris Tempah | ||
| Vol 41 (2015) | The Proximate Composition and the Nutritional Value of Some Sea Cucumber Species Inhabiting the Sudanese Red Sea | Abstract PDF |
| Mona Y. Ibrahim, Sheikheldin M. Elamin, Yousif B. Abu Gideiri, Sayed M. Ali | ||
| Vol 65 (2017) | The Radicals Scavenging Activity of Yogurt Fortified with Rose Hip Marmalade During 21 Days of Storage Period | Abstract PDF |
| Rola Alzamara, Talha Demirci, Nihat Akin | ||
| Vol 70 (2017) | The Relationship between Household Food Entitlements and Dietary Adequacy among Children (6-59 Months) in Gulu District, Uganda | Abstract PDF |
| Ikwayo Ivan, Acham Hedwig | ||
| Vol 111 (2021) | The Relationship Between Serum Albumin Level and Nutritional Parameters with Mortality Rate, For Icu-Covid-19 Patients at Hazem Mebaireek General Hospital (HMGH), State of Qatar (March to September / 2020) | Abstract PDF |
| Reem Al-Saadi, Noora Aljaffali, Anwar Qudaisat, Jadulluh Al-ghazo | ||
| Vol 38 (2015) | The Role of Women in Ensuring Food Security in Nigeria | Abstract PDF |
| Bolarin, F.M, Adamade, C.A | ||
| Vol 53 (2016) | The Role of Gender in Livestock Production in Gurage Zone, Edga District, SNNPRS, Ethiopia | Abstract PDF |
| Alemu Abeza | ||
| Vol 93 (2020) | The Role of Allelopathy in Pest Management and Crop Production – A Review | Abstract PDF |
| Tamirat Wato | ||
| Vol 97 (2020) | The Role of Natural Resources for Sustaining Food Security in Ethiopia: A Review | Abstract PDF |
| Fayera Bakala | ||
| Vol 118 (2022) | The Role of Livelihood Diversification for Household Food Security: The Case of Kebridahar District, Korahey Zone of Somali Region, Eastern Ethiopia | Abstract PDF |
| Bishar Ahmed Yussuf | ||
| Vol 105 (2021) | The SARS-CoV-2 Pandemic a Global Emergency: The Journey from Bats to Humans | Abstract PDF |
| Aijaz Hussain Soomro, Saira Aijaz, Shahzor Gul Khaskheli, Tahseen Fatima Miano, Asadullah Marri, Dileep Kumar, Nida Noor Shaikh | ||
| 951 - 975 of 1009 Items | << < 34 35 36 37 38 39 40 41 > >> | |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Please add our address "contact@iiste.org" into your email contact list.
This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.
Copyright © www.iiste.org