Browse Title Index


 
Issue Title
 
Vol 65 (2017) Sanitary and Hygiene Conditions of Slaughterhouses and Its Effect on the Health of Residents (A Case Study of Amasaman Slaughterhouse in the Ga West Municipality, Ghana). Abstract   PDF
Regina E. Adonu, Lucia Dzokoto, Sherifatu Issifu Salifu
 
Vol 52 (2016) Seasonal Effect on Bovine Raw Milk Composition of Oulmes Local Race in Morocco Abstract   PDF
El-Hamdani Maha, Zaaraoui Linda, El Housni Abdellah, Bendaou Mohamed, Douaik Ahmed, Zouahri Abdelmajid, Ounine Khadija, Bouksaim Mohammed
 
Vol 81 (2018) Seed Borne Fungi; Food Spoilage, Negative Impact and Their Management: A Review Abstract   PDF
Jabir Amza
 
Vol 35 (2015) Seed Production and Dissemination Systems Analyses: The Case of Ethiopia Abstract   PDF
Kumlachew Alemu
 
Vol 30 (2014) Selected Minerals in Meat of Cattle Grazing in Mine Revegetation Areas and Safe Consumption for Human Abstract   PDF
Andi Purnama, Fransiska Zakaria, Harsi Dewantari Kusumaningrum, Syamsuddin Hasan
 
Vol 50 (2016) Selected Chemical Composition and Acceptability Assessment of Pre-treated Dehydrated Telfairia Leaves Abstract   PDF
Adindu, M. N,, Inana, M.E, Israel, D., Azeke, E.A, Adedokun, A.O, Robert, S.I., Ugama E.E.
 
Vol 122 (2023) Selection Progress on Growth and Milk Production Performance of Indigenous Abergelle Goat Breed under on Station Condition in Wag-Himra, Ethiopia Abstract   PDF
Yeshiwas Walle
 
Vol 31 (2014) Sensory Evaluation of Ogbono (Irvingia Gabonensis) Soup Formulations Abstract   PDF
Oladimeji Olusegun, Idowu-Adebayo Folake, Sanni Toibudeen. A
 
Vol 45 (2015) Sensory and Physicochemical Characteristics of Naturally Flavoured Borassus aethiopum Syrups for Potential Applications in Food Products Abstract   PDF
Adzinyo, O.A,, Kpodo, F.M., Asimah, V.K., Asante-Dornyinah, D.
 
Vol 46 (2015) Sensory Attributes of Coffee under Different Shade Regimes and Levels of Management Abstract   PDF
Danstan Odeny, George Chemining'wa, Solomon Shibairo, Cecilia Kathurima
 
Vol 54 (2016) Sensory and Physicochemical Properties of Pasteurized Coconut Water from Two Varieties of Coconut Abstract   PDF
Joseph Adubofuor, Isaac Amoah, Irene Osei-Bonsu
 
Vol 14 (2013) Serum enzymes and some Biochemical Parameters responses of male chinchilla rabbits exposed to crude oil contaminated feed Abstract   PDF
B.T. Sese, O.S George, N.O. Wariboko
 
Vol 51 (2016) Shell Weight and Length Accretion of Conus sp., in Cage Captivity at Intertidal Zone of Kailolo Village, Central Maluccas District Abstract   PDF
Hasan Tuaputty
 
Vol 16 (2013) Short-Term Toxicological Evaluation of AnacardiumOccidentale Oil in Albino Rats Abstract   PDF
Ibironke A. Ajayi, Olatunde S. Oladeji, Vivian N. Aghanu
 
Vol 45 (2015) Silver Carp (Hypophthalmichthys molitrix) and Bighead Carp (Aristichthys nobilis) as Hosts of Sinergasilus Polycolpus, a New Copepod Species in the Ichthyoparasitofauna of Macedonia Abstract   PDF
Dijana Blažeković Dimovska, Stojmir Stojanovski
 
Vol 93 (2020) Simultaneous Determination of Some Biochemical Contents of Coffee Arabica (Coffea arabica L.) Varieties and Correlation with Organoleptic Cup Quality in Contrasting Altitudes in Southwest Ethiopia Abstract   PDF
Bealu Girma
 
Vol 50 (2016) Size, Shape and No. of Replication of Plot in Relation to Field Experiment with Wheat Variety PIRSABAK-2004 Abstract   PDF
Syed Asghar Ali Shah
 
Vol 30 (2014) Snacking and its effect on nutritional status of adolescents in two national high schools in Nairobi Kenya Abstract   PDF
Catherine Muthoni Nguu-Gutu, Jasper K. Imungi, Edith M. Ngatia
 
Vol 75 (2018) Soaking Time and Temprature on Cond Ensed Tanin and Phytic Acid of Sybean Products Abstract   PDF
Zeritu Shashego
 
Vol 77 (2018) Soaking Time and Temprature on Condensed Tannin and Phytic Acid of Sybean Products Abstract   PDF
Zeritu Shashego
 
Vol 85 (2019) Soaking Time and Temperature on Condensed Tannin and Phytic Acid of Soybean Products Abstract   PDF
Zeritu Shashego
 
Vol 43 (2015) Socio - Economic Determinants of Fast Food Industry Growth in Pakistan Abstract   PDF
Abdull Gafoor Awaan Muhammad Nawaz
 
Vol 34 (2014) Socio-Economic Determinants of Dietary Diversity among Women of Child Bearing Ages in Northern Ghana Abstract   PDF
Hudu Zakaria, Dujin Barma Laribick
 
Vol 37 (2015) Socio-Economic Status Improvement of Deprived Crab Fatteners of Paikgachaupazila,Khulna in Bangladesh Abstract   PDF
M. A. Rahman, A. B. Habib, S. B. Mustafa, U. A. Janifa, M. A. Hossain
 
Vol 73 (2018) Some Nutritional Characteristics of a Local Landrace of Tepary Bean Seed from the Republic of Benin Abstract   PDF
Djerry Y. A Dinghani, Hansong Yu, Xiangbo Zeng, Lv Bo, Sossah Frederic Leo, Benjamin Azu Okorley
 
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