Food Science and Quality Management
| Issue | Title | |
| Vol 65 (2017) | Sanitary and Hygiene Conditions of Slaughterhouses and Its Effect on the Health of Residents (A Case Study of Amasaman Slaughterhouse in the Ga West Municipality, Ghana). | Abstract PDF |
| Regina E. Adonu, Lucia Dzokoto, Sherifatu Issifu Salifu | ||
| Vol 52 (2016) | Seasonal Effect on Bovine Raw Milk Composition of Oulmes Local Race in Morocco | Abstract PDF |
| El-Hamdani Maha, Zaaraoui Linda, El Housni Abdellah, Bendaou Mohamed, Douaik Ahmed, Zouahri Abdelmajid, Ounine Khadija, Bouksaim Mohammed | ||
| Vol 81 (2018) | Seed Borne Fungi; Food Spoilage, Negative Impact and Their Management: A Review | Abstract PDF |
| Jabir Amza | ||
| Vol 35 (2015) | Seed Production and Dissemination Systems Analyses: The Case of Ethiopia | Abstract PDF |
| Kumlachew Alemu | ||
| Vol 30 (2014) | Selected Minerals in Meat of Cattle Grazing in Mine Revegetation Areas and Safe Consumption for Human | Abstract PDF |
| Andi Purnama, Fransiska Zakaria, Harsi Dewantari Kusumaningrum, Syamsuddin Hasan | ||
| Vol 50 (2016) | Selected Chemical Composition and Acceptability Assessment of Pre-treated Dehydrated Telfairia Leaves | Abstract PDF |
| Adindu, M. N,, Inana, M.E, Israel, D., Azeke, E.A, Adedokun, A.O, Robert, S.I., Ugama E.E. | ||
| Vol 122 (2023) | Selection Progress on Growth and Milk Production Performance of Indigenous Abergelle Goat Breed under on Station Condition in Wag-Himra, Ethiopia | Abstract PDF |
| Yeshiwas Walle | ||
| Vol 31 (2014) | Sensory Evaluation of Ogbono (Irvingia Gabonensis) Soup Formulations | Abstract PDF |
| Oladimeji Olusegun, Idowu-Adebayo Folake, Sanni Toibudeen. A | ||
| Vol 45 (2015) | Sensory and Physicochemical Characteristics of Naturally Flavoured Borassus aethiopum Syrups for Potential Applications in Food Products | Abstract PDF |
| Adzinyo, O.A,, Kpodo, F.M., Asimah, V.K., Asante-Dornyinah, D. | ||
| Vol 46 (2015) | Sensory Attributes of Coffee under Different Shade Regimes and Levels of Management | Abstract PDF |
| Danstan Odeny, George Chemining'wa, Solomon Shibairo, Cecilia Kathurima | ||
| Vol 54 (2016) | Sensory and Physicochemical Properties of Pasteurized Coconut Water from Two Varieties of Coconut | Abstract PDF |
| Joseph Adubofuor, Isaac Amoah, Irene Osei-Bonsu | ||
| Vol 14 (2013) | Serum enzymes and some Biochemical Parameters responses of male chinchilla rabbits exposed to crude oil contaminated feed | Abstract PDF |
| B.T. Sese, O.S George, N.O. Wariboko | ||
| Vol 51 (2016) | Shell Weight and Length Accretion of Conus sp., in Cage Captivity at Intertidal Zone of Kailolo Village, Central Maluccas District | Abstract PDF |
| Hasan Tuaputty | ||
| Vol 16 (2013) | Short-Term Toxicological Evaluation of AnacardiumOccidentale Oil in Albino Rats | Abstract PDF |
| Ibironke A. Ajayi, Olatunde S. Oladeji, Vivian N. Aghanu | ||
| Vol 45 (2015) | Silver Carp (Hypophthalmichthys molitrix) and Bighead Carp (Aristichthys nobilis) as Hosts of Sinergasilus Polycolpus, a New Copepod Species in the Ichthyoparasitofauna of Macedonia | Abstract PDF |
| Dijana Blažeković Dimovska, Stojmir Stojanovski | ||
| Vol 93 (2020) | Simultaneous Determination of Some Biochemical Contents of Coffee Arabica (Coffea arabica L.) Varieties and Correlation with Organoleptic Cup Quality in Contrasting Altitudes in Southwest Ethiopia | Abstract PDF |
| Bealu Girma | ||
| Vol 50 (2016) | Size, Shape and No. of Replication of Plot in Relation to Field Experiment with Wheat Variety PIRSABAK-2004 | Abstract PDF |
| Syed Asghar Ali Shah | ||
| Vol 30 (2014) | Snacking and its effect on nutritional status of adolescents in two national high schools in Nairobi Kenya | Abstract PDF |
| Catherine Muthoni Nguu-Gutu, Jasper K. Imungi, Edith M. Ngatia | ||
| Vol 75 (2018) | Soaking Time and Temprature on Cond Ensed Tanin and Phytic Acid of Sybean Products | Abstract PDF |
| Zeritu Shashego | ||
| Vol 77 (2018) | Soaking Time and Temprature on Condensed Tannin and Phytic Acid of Sybean Products | Abstract PDF |
| Zeritu Shashego | ||
| Vol 85 (2019) | Soaking Time and Temperature on Condensed Tannin and Phytic Acid of Soybean Products | Abstract PDF |
| Zeritu Shashego | ||
| Vol 43 (2015) | Socio - Economic Determinants of Fast Food Industry Growth in Pakistan | Abstract PDF |
| Abdull Gafoor Awaan Muhammad Nawaz | ||
| Vol 34 (2014) | Socio-Economic Determinants of Dietary Diversity among Women of Child Bearing Ages in Northern Ghana | Abstract PDF |
| Hudu Zakaria, Dujin Barma Laribick | ||
| Vol 37 (2015) | Socio-Economic Status Improvement of Deprived Crab Fatteners of Paikgachaupazila,Khulna in Bangladesh | Abstract PDF |
| M. A. Rahman, A. B. Habib, S. B. Mustafa, U. A. Janifa, M. A. Hossain | ||
| Vol 73 (2018) | Some Nutritional Characteristics of a Local Landrace of Tepary Bean Seed from the Republic of Benin | Abstract PDF |
| Djerry Y. A Dinghani, Hansong Yu, Xiangbo Zeng, Lv Bo, Sossah Frederic Leo, Benjamin Azu Okorley | ||
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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