Food Science and Quality Management
| Issue | Title | |
| Vol 12 (2013) | Proximate, Mineral and Sensory Qualities of ‘Amala’ Prepared from Yam flour fortified with Moringa leaf powder | Abstract PDF |
| Karim, Olayinka Ramota, Kayode, Rowland Monday Ojo, Oyeyinka Samson Adeoye, Oyeyinka, Adewumi Toyin | ||
| Vol 12 (2013) | Proximate Analyses of Three Brands of Bread under Different Storage Conditions Available on the Ghanaian Market | Abstract PDF |
| Tiimub, B. M. | ||
| Vol 14 (2013) | Proximate Composition of Ten Types of Biscuits and their Susceptibility to Tribolium castaneum Herbst (Tenebrionidae: Bostrichidae) in Nigeria | Abstract PDF |
| Abdulrasak Musa, Titilope Lawal | ||
| Vol 20 (2013) | Proximate Analysis and Polycyclic Aromatic Hydrocarbon Levels in Some Selected Raw Food Stuffs in Aroje and Owode, Nigeria. | Abstract PDF |
| Ojeyemi M. Olabemiwo, Taofik A. Adedosu, Niyi B. Omodara | ||
| Vol 63 (2017) | Proximate Composition, Energy Contents and Blood Sugar Responses of Stiff Porridge and Rice Meals Consumed in Kenya | Abstract PDF |
| Rebecca Aya Ebere, Jasper Kathenya Imungi, Violet Nyambura Kimani | ||
| Vol 67 (2017) | Proximate Composition and Physicochemical Properties of Different Released and Improved Onion (Allium cepa L.) Bulbs Varieties | Abstract PDF |
| Kebede Dinkecha, Masresha Muniye | ||
| Vol 75 (2018) | Proximate Composition and Consumer Acceptability of Wheat-Soy Composite Rock Cake | Abstract PDF |
| Sampson G. O., Adam, N., Boakye, V. | ||
| Vol 80 (2018) | Proximate and Functional Properties of Bambara Groundnut, African Arrowroot Lily and Soybean Flour Blends | Abstract PDF |
| Thompson Folaju, Bibiana Igdbabul, Julius Amove | ||
| Vol 91 (2019) | Proximate Analysis and Elemental Composition of Vigna membranacea Seeds | Abstract PDF |
| Abdullahi Nasir, Muhammad Ibrahim Usman | ||
| Vol 95 (2020) | Proximate Composition, Minerals and Sensory Acceptability of Deep Fried Nile Tilapia Fish (Oreochromis niloticus) as Influenced by Repeated Use of Palm Oil | Abstract PDF |
| Aemiro Tadesse | ||
| Vol 98 (2020) | Proximate, Anti - Nutrients and Sensorial Acceptability of Some Cereal and Legume Based Composite Biscuits: Review | Abstract PDF |
| Milkesa Feyera | ||
| Vol 111 (2021) | Proximate and Sensory Evaluation of Fortified Fermented Local Meal from Pigeon Pea (CAJANUS CAJAN) and Unripe Plantain | Abstract PDF |
| Odion-Owase, E, Oladebeye, A. A., Olukoya, F. O. | ||
| Vol 86 (2019) | Qualitative Chemical Characterization of Some Milk Brands Popularly Consumed in North Central Nigeria | Abstract PDF |
| Beetseh C. I., UDU S. S., KODOUN D. A. | ||
| Vol 10 (2012) | Quality Evaluation of Some Commercially Fried Fast Food | Abstract PDF |
| Sahar M, Kamel, Dalia M, El Sheikh | ||
| Vol 20 (2013) | Quality Assessment Of Aqueous Herbal/Medicinal Products Sold On The Ghanaian Market. | Abstract PDF |
| G. Osei-Adjei, H.K. Hackman, F.C. Mills-Robertson, S.C.K. Tay | ||
| Vol 20 (2013) | Quality of life of the obese patients after treatment with insertion of intragastric BIB balloon versus Atkins diet in Al Sulaimaneyah province-Iraq | Abstract PDF |
| Hiwa O. Ahmed | ||
| Vol 25 (2014) | Quality of Life and Diet Satisfaction in Type II Diabetes | Abstract PDF |
| Amany Ismail Al-Byati, Hadeel Fadhil Farhood, Moshtak Abdul-Atheem Wtwt | ||
| Vol 34 (2014) | Quality Parameters of Some Selected Potable Packaged Water in Minna, Nigeria | Abstract PDF |
| Musa, John Jiya, Adejumo, Bolanle, Mohammed, Sadeeq Abubakar, Musa, Hassan Isah, Yakubu, Joel, Jibril, Ibrahim | ||
| Vol 37 (2015) | Quality of Frozen Fish Sold in Some Selected Selling Points within Katsina Metropolis, Katsina State, Nigeria | Abstract PDF |
| Magawata, I., I. ABDULMUMIN | ||
| Vol 37 (2015) | Quality Attributes of Heat Treated Cocoyam (Colocasia esculenta) Flour | Abstract PDF |
| Ogundare-Akanmu O.A., Akande S.A, Inana M.E, Israel D, Adindu M.N | ||
| Vol 50 (2016) | Quality Mapping of Tigernut Oil and the Extraction Efficiency Between n-Hexane and Petroleum Ether Solvents | Abstract PDF |
| Ekpe, O.O., Igile, G. O., Williams, I. O., Eworo, P. | ||
| Vol 50 (2016) | Quality Evaluation of Sachet and Bottled Water in Isuochi Town of Abia State - South East Nigeria | Abstract PDF |
| Kuyik Solomon Abasiekong, Favour Amarachi Dim, Faith Omonigho Azubike-Izah | ||
| Vol 50 (2016) | Quality Assessment and Safety System of Milk and Some Milk Products in University Hostel | Abstract PDF |
| Adel El-Kholy, Saadia El-shinawy, Gamal Hassan, Bahaa Morsy | ||
| Vol 52 (2016) | Quality Assessment of Cattle Milk in Adea Berga and Ejerie Districts of West Shoa Zone, Ethiopia | Abstract PDF |
| Saba Haile Mitiku Eshetu | ||
| Vol 73 (2018) | Quality Evaluation of Noodles Produced from Fermented Bambara Groundnut (Vigna Subterranean (L) Verdc.) Flour | Abstract PDF |
| Chude, Charles, Atowa Chidiebere, Okpalauwaekwe, Evangeline Ogonna | ||
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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