Browse Title Index

Issue Title
Vol 12 (2013) Proximate Analyses of Three Brands of Bread under Different Storage Conditions Available on the Ghanaian Market Abstract   PDF
Tiimub, B. M.
Vol 14 (2013) Proximate Composition of Ten Types of Biscuits and their Susceptibility to Tribolium castaneum Herbst (Tenebrionidae: Bostrichidae) in Nigeria Abstract   PDF
Abdulrasak Musa, Titilope Lawal
Vol 20 (2013) Proximate Analysis and Polycyclic Aromatic Hydrocarbon Levels in Some Selected Raw Food Stuffs in Aroje and Owode, Nigeria. Abstract   PDF
Ojeyemi M. Olabemiwo, Taofik A. Adedosu, Niyi B. Omodara
Vol 63 (2017) Proximate Composition, Energy Contents and Blood Sugar Responses of Stiff Porridge and Rice Meals Consumed in Kenya Abstract   PDF
Rebecca Aya Ebere, Jasper Kathenya Imungi, Violet Nyambura Kimani
Vol 67 (2017) Proximate Composition and Physicochemical Properties of Different Released and Improved Onion (Allium cepa L.) Bulbs Varieties Abstract   PDF
Kebede Dinkecha, Masresha Muniye
Vol 75 (2018) Proximate Composition and Consumer Acceptability of Wheat-Soy Composite Rock Cake Abstract   PDF
Sampson G. O., Adam, N., Boakye, V.
Vol 80 (2018) Proximate and Functional Properties of Bambara Groundnut, African Arrowroot Lily and Soybean Flour Blends Abstract   PDF
Thompson Folaju, Bibiana Igdbabul, Julius Amove
Vol 91 (2019) Proximate Analysis and Elemental Composition of Vigna membranacea Seeds Abstract   PDF
Abdullahi Nasir, Muhammad Ibrahim Usman
Vol 95 (2020) Proximate Composition, Minerals and Sensory Acceptability of Deep Fried Nile Tilapia Fish (Oreochromis niloticus) as Influenced by Repeated Use of Palm Oil Abstract   PDF
Aemiro Tadesse
Vol 98 (2020) Proximate, Anti - Nutrients and Sensorial Acceptability of Some Cereal and Legume Based Composite Biscuits: Review Abstract   PDF
Milkesa Feyera
Vol 111 (2021) Proximate and Sensory Evaluation of Fortified Fermented Local Meal from Pigeon Pea (CAJANUS CAJAN) and Unripe Plantain Abstract   PDF
Odion-Owase, E, Oladebeye, A. A., Olukoya, F. O.
Vol 86 (2019) Qualitative Chemical Characterization of Some Milk Brands Popularly Consumed in North Central Nigeria Abstract   PDF
Beetseh C. I., UDU S. S., KODOUN D. A.
Vol 10 (2012) Quality Evaluation of Some Commercially Fried Fast Food Abstract   PDF
Sahar M, Kamel, Dalia M, El Sheikh
Vol 20 (2013) Quality Assessment Of Aqueous Herbal/Medicinal Products Sold On The Ghanaian Market. Abstract   PDF
G. Osei-Adjei, H.K. Hackman, F.C. Mills-Robertson, S.C.K. Tay
Vol 20 (2013) Quality of life of the obese patients after treatment with insertion of intragastric BIB balloon versus Atkins diet in Al Sulaimaneyah province-Iraq Abstract   PDF
Hiwa O. Ahmed
Vol 25 (2014) Quality of Life and Diet Satisfaction in Type II Diabetes Abstract   PDF
Amany Ismail Al-Byati, Hadeel Fadhil Farhood, Moshtak Abdul-Atheem Wtwt
Vol 34 (2014) Quality Parameters of Some Selected Potable Packaged Water in Minna, Nigeria Abstract   PDF
Musa, John Jiya, Adejumo, Bolanle, Mohammed, Sadeeq Abubakar, Musa, Hassan Isah, Yakubu, Joel, Jibril, Ibrahim
Vol 37 (2015) Quality of Frozen Fish Sold in Some Selected Selling Points within Katsina Metropolis, Katsina State, Nigeria Abstract   PDF
Magawata, I., I. ABDULMUMIN
Vol 37 (2015) Quality Attributes of Heat Treated Cocoyam (Colocasia esculenta) Flour Abstract   PDF
Ogundare-Akanmu O.A., Akande S.A, Inana M.E, Israel D, Adindu M.N
Vol 50 (2016) Quality Mapping of Tigernut Oil and the Extraction Efficiency Between n-Hexane and Petroleum Ether Solvents Abstract   PDF
Ekpe, O.O., Igile, G. O., Williams, I. O., Eworo, P.
Vol 50 (2016) Quality Evaluation of Sachet and Bottled Water in Isuochi Town of Abia State - South East Nigeria Abstract   PDF
Kuyik Solomon Abasiekong, Favour Amarachi Dim, Faith Omonigho Azubike-Izah
Vol 50 (2016) Quality Assessment and Safety System of Milk and Some Milk Products in University Hostel Abstract   PDF
Adel El-Kholy, Saadia El-shinawy, Gamal Hassan, Bahaa Morsy
Vol 52 (2016) Quality Assessment of Cattle Milk in Adea Berga and Ejerie Districts of West Shoa Zone, Ethiopia Abstract   PDF
Saba Haile Mitiku Eshetu
Vol 73 (2018) Quality Evaluation of Noodles Produced from Fermented Bambara Groundnut (Vigna Subterranean (L) Verdc.) Flour Abstract   PDF
Chude, Charles, Atowa Chidiebere, Okpalauwaekwe, Evangeline Ogonna
Vol 85 (2019) Quality Assessment of Bread Sold in Gombi Local Government Area, Adamawa State, Nigeria Abstract   PDF
Priscilla Alexander, Elizabeth Stephen, Habila Irimiya
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